Top 257 Food runner Jobs in Venice, Ca

Saint - Expo/Runner
Hofman Hospitality Group —Manhattan Beach, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Host/Food Runner - Sushi Restaurant
Sugarfish by Sushi Nozawa —Marina del Rey, CA
- $20 - $23 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
Quick Apply
13d
Food Runner
Bianca —Culver City, CA
- $16 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
Quick Apply
14d
Food Runner
Hotel Oceana Santa Monica —Santa Monica, CA
- $25 an hour
- Part-time
- ServSafe
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Food Runner
SVIH MANAGEMENT LLC —Santa Monica, CA
- $19.61 an hour
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Food Runner
Water Grill Santa Monica —Santa Monica, CA
- $18.47 an hour
- High school
- English
- 16+ years old
- Tuition reimbursement
- Flexible schedule
Quick Apply
RUNNER/BUSSER
Orto Santa Monica —Santa Monica, CA
- $120 - $200 a day
- Part-time
- In person
- In-person
- Restaurant
- Communication skills
- Employee discount
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Food Runner
Meat on Ocean —Santa Monica, CA
- $18.47 an hour
- Part-time
- 18 years or older
- High school
- English
- Tuition reimbursement
- Flexible schedule
Quick Apply
BUSSER
Elephante —Santa Monica, CA
- $17.81 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Drink Runner
Urth Payroll Services, Inc. —Santa Monica, CA
- $16 - $18 an hour
- Bar
- US work authorization
- Fair chance
Quick Apply
Runner-SOL Playa Vista
SOL —Playa Vista, CA
- $18.42 an hour
- Part-time
- Ability to walk for extended periods
- Writing skills
- English
- Health insurance
- Opportunities for advancement
Quick Apply
Busser
Meat on Ocean —Santa Monica, CA
- $18.47 an hour
- High school
- English
- 16+ years old
- Tuition reimbursement
- Flexible schedule
Quick Apply
Seasonal Server Assistant
ETC —Santa Monica, CA
- $22.50 an hour
- Seasonal
- Casual dining restaurant
- Guest services
- Entry level
Quick Apply
Food Runner - DRYC
PROVIDER CONTRACT FOOD SERVICE INC —Marina del Rey, CA
- $17.81 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Busser/Food Runner
7 kingdoms —Los Angeles, CA
- $50,000 - $100,000 a year
- Part-time
- Bar
- 21 years or older
- In-person
- Health insurance
- Paid time off
Quick Apply
Food Runner
Ruth's Chris —Marina del Rey, CA
- $18.42 an hour
- Entry level
- Health insurance
- Employee assistance program
Runner
Zaytinya LA —Culver City, CA
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Food Runner
Hotel Bel-Air —Los Angeles, CA
- $26.07 an hour
- Part-time
- Ability to walk for extended periods
- English
- Hotel
- Health insurance
- Dental insurance
The BLVD - Food Runner
Four Seasons —Beverly Hills, CA
- $22.15 an hour
- Weekends as needed
- English
- Hotel
- Analysis skills
Calabra Runner
SANTA MONICA PROPER —Santa Monica, CA
- High school diploma or GED
- Organizational skills
- Fair chance
Quick Apply

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Saint - Expo/Runner

Hofman Hospitality Group -
Manhattan Beach, CA

Quick Apply

Job Details

Part-time
$16.90 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Menu item upselling
English
Food and beverage recommendations
Suggestive selling
Food Handler Certification

Full Job Description

POSITION SUMMARY

The Expeditor is responsible for supporting the restaurant staff by ensuring food is prepared according to established food production and presentation procedures. The Expeditor will also deliver food and other items to guests in a professional, timely, and friendly manner that achieves Company quality and presentation standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

Organizing prepared food by check; garnishing or ensuring each item is garnished appropriately and presented as per specification; cleaning plates prior to delivery; ensuring tables receive all food as ordered
Maintain guest orders in an automated QSR ticket system
Delivering food and items ordered by guests without delay, at the desired temperature, and in a highly presentable manner and within set time guidelines
Working in a team environment with the ability to be an effective team player
Act as the liaison between the front-of-house sales team and back-of-house cooks
Maintaining complete knowledge of locations food offering and preparation
Carrying and transporting trays with beverages and/or plates
Clearing the dishes as they are consumed
Carefully watching tables and filling water glasses and other drinks as appropriate
Providing friendly, gracious, motivated, detail-oriented, and responsive service to create a memorable dining experience for guests
Performing cleaning side work as assigned
Supporting servers and kitchen staff in other duties as required
Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed

KNOWLEDGE, SKILLS, AND ABILITIES

Excellent verbal and written communication skills.
Excellent interpersonal and conflict resolution skills.
Excellent organizational skills and attention to detail.
Ability to remain calm while working under pressure in a fast-paced environment.
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format.
Ability to absorb and retain information quickly; ability to pass menu related tests
California food handlers card required
Basic mathematical skills
Basic reading and writing skills
Basic computer skills
Multi-task oriented

MINIMUM QUALIFICATIONS

Nevada - Must be 18 years of age or older at the time of application
One or more years of full-service restaurant experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items

PREFERRED QUALIFICATIONS

Two or more years of full-service restaurant experience

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries, and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit, and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls, and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.

Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

Quick Apply

Refine Your Search

food runner jobs in venice, ca

Saint - Expo/Runner

Host/Food Runner - Sushi Restaurant

Food Runner

Food Runner

Food Runner

Food Runner

RUNNER/BUSSER

Food Runner

BUSSER

Drink Runner

Runner-SOL Playa Vista

Busser

Seasonal Server Assistant

Food Runner - DRYC

Busser/Food Runner

Food Runner

Runner

Food Runner

The BLVD - Food Runner

Calabra Runner

I want to receive the latest job alert for food runner in venice, ca

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POSITION SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

KNOWLEDGE, SKILLS, AND ABILITIES

MINIMUM QUALIFICATIONS

PREFERRED QUALIFICATIONS

PHYSICAL DEMANDS AND WORK ENVIRONMENT

NOTE

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