Top 12 Executive chef Jobs in Venice Fl

Executive Chef
Signature One —Sarasota, FL
- $100,000 - $115,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef (Senior Living)
Aston Gardens at Pelican Pointe —Venice, FL
- $70,000 - $85,000 a year
- Full-time
- Background check
- Travel
- Apartments
- Paid training
- Paid holidays
Quick Apply
6d
Head Chef and Kitchen Manager
Gulf Coast Brewing Company —Sarasota, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- In-person
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5d
Head Chef/Kitchen Manager
Georgies UTC Bar & Restaurant —Sarasota, FL
- $85,000 a year
- Full-time
- Cooking
- In-person
- Senior level
Quick Apply
1d
Head Chef / Kitchen Manager
Englewoods On Dearborn Restaurant —Englewood, FL
- $48,000 - $50,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Food provided
Quick Apply
3d
Brio-Executive Chef
Bravo Brio Restaurants —Sarasota, FL
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply
Executive Chef
SSA Group —Venice, FL
- $70,000 - $77,000 a year
- Weekends as needed
- Sales
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Sarasota Bay Club —Sarasota, FL
- Full-time
- ServSafe
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
St Vincent De Paul Cares —Port Charlotte, FL
- $56,160 a year
- Weekends as needed
- Background check
- Computer literacy
- English
Quick Apply

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Food and Beverage Director (Dining Services Director/Executive Chef)
Addington Place College Harbor —Saint Petersburg, FL
Must have a Serve Safe certification or become certified within 90 days of hire date. Ensures compliance with federal, state, and local sanitation regulations.
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Executive Chef (Senior Living)
Aston Gardens at Pelican Pointe —Venice, FL
Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…
$70,000 - $85,000 a year
Quick Apply
6d

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Director of Culinary Operations
Valor Executive Search —Columbus, OH
Serve as the primary support and coach for the company's kitchen managers across a growing footprint of locations — spending the bulk of your week in the field,…
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Executive Chef/Kitchen Manager- College Dining
The Hunter Group —Columbus, OH
Are you best in class? We're searching for an *Executive Chef* *for a prominent, private college in Gambier, OH *. All-scratch, as local and sustainable as…
$90,000 - $100,000 a year
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3d

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Executive Chef

Signature One -
Sarasota, FL

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Job Details

Full-time
$100,000 - $115,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Operations management
Labor cost analysis
Team development
Culinary Arts
Attention to detail

Full Job Description

Position Summary

We are seeking an accomplished, hospitality-driven Executive Chef to lead the culinary program for a premier private lifestyle community. The ideal candidate is a sophisticated, hands-on culinary professional who understands that exceptional food, presentation, service, and hospitality work together to create an outstanding member experience.

This position requires a well-rounded culinary leader with significant experience across both Front and Back of House operations. We are seeking someone with a diverse culinary background—not a chef who has specialized in only one area—and a passion for creating elevated, memorable dining experiences. A true culinary professional and hospitality leader who can move comfortably between the kitchen, dining room, events, and leadership responsibilities—and who is passionate about delivering an elevated experience for members and guests.

Key Responsibilities

Lead all culinary operations, including menu development, food preparation, service, purchasing, inventory, food and labor costs, and kitchen standards.
Create innovative, seasonal menus representing a wide variety of cuisines, cooking styles, and techniques.
Maintain exceptional standards for flavor, quality, consistency, and artisan-style plate presentation.
Provide hands-on culinary leadership and remain actively involved in kitchen operations.
Partner closely with Front of House leadership to ensure seamless, elevated dining service.
Develop and mentor a talented culinary team while fostering a professional, positive kitchen culture.
Oversee culinary execution for member events, private functions, special dinners, and other culinary experiences.
Maintain the highest standards for sanitation, organization, food safety, and operational efficiency.
Engage professionally with members and guests and contribute to a culture centered on exceptional hospitality.

Qualifications & Experience

15–20 years of progressive culinary management experience, preferably in luxury hospitality, private clubs, resorts, or upscale dining environments.
Significant experience in both Front of House and Back of House operations.
A diverse culinary background with experience as a Sous Chef and Executive Chef, as well as meaningful experience in pastry/baking and desserts.
Strong knowledge of multiple cuisines, cooking techniques, and culinary styles.
Demonstrated ability to create sophisticated dishes with exceptional presentation and attention to detail.
Strong leadership, communication, organizational, financial, and team-development skills.
Culinary degree or formal culinary training preferred.

Selection Process

Final candidates should be prepared to provide professional working references and participate in a Chef's Table cooking evaluation to demonstrate culinary technique, creativity, presentation, and overall approach to the culinary experience.

Pay: $100,000.00 - $115,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

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Refine Your Search

executive chef jobs in venice fl

Executive Chef

Executive Chef (Senior Living)

Head Chef and Kitchen Manager

Head Chef/Kitchen Manager

Head Chef / Kitchen Manager

Brio-Executive Chef

Executive Chef

Executive Sous Chef

Executive Chef

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