Top 10 Executive chef Jobs in Venice Fl

Executive Chef
The Tasty Table —Sarasota, FL
- From $1 a year
- Temporary
- Customer service
- Restaurant management
- Cooking
- Paid time off
Quick Apply
Executive Sous Chef
The Venice Golf and Country Club —Venice, FL
- $63,422.86 - $80,000.00 a year
- Full-time
- Pass drug screening
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef – Eclectic American Cuisine
KOSMOS 5 llc —Sarasota, FL
- $51,966.45 - $62,583.25 a year
- Part-time
- Mentoring
- In-person
- Senior level
Quick Apply
4d
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Bradenton, FL
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
Chef Manager
NEXDINE, LLC —Sarasota, FL
- $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
Tommy Bahama —Sarasota, FL
- Online Application
- Sales
- Research
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
9d
Brio-Executive Chef
Bravo Brio Restaurants —Sarasota, FL
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Executive Chef
Granville Inn —Granville, OH
Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…
Quick Apply

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Executive Chef

The Tasty Table
Sarasota, FL

Quick Apply

Job Details

Temporary | Part-time | Full-time | Contract
From $1 a year

Benefits

Paid time off

Qualifications

Customer communication
Pricing
Operations management
Restaurant management
Cooking
Kitchen manager experience
Team development
Food safety sanitizing procedures
Staff training
Head chef experience
Organizational skills

Full Job Description

Overview
We are seeking a highly skilled and experienced Executive Chef this is a new restaurant that the chef will need to help establish in return will be offered part ownership in the business.

Executive chef will lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a passion for hospitality. This role involves overseeing all kitchen operations, menu development, and ensuring the highest standards of food quality and safety. The Executive Chef will play a pivotal role in maintaining our reputation for fine dining and catering excellence, managing inventory, and fostering a collaborative team environment.

Duties

Lead and supervise kitchen staff, including chefs, cooks, and food service personnel to ensure smooth daily operations
Develop innovative menus that align with restaurant branding and customer preferences, incorporating dietary considerations when necessary
Oversee food preparation, presentation, and quality control to meet high standards of fine dining and catering services
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
Ensure compliance with all food safety regulations and sanitation standards across the kitchen
Coordinate shift management to ensure adequate staffing levels during service hours
Oversee catering events from planning through execution, ensuring client satisfaction
Train staff on culinary techniques, safety procedures, and customer service standards
Collaborate with management on budgeting, pricing strategies, and menu planning to maximize profitability
Maintain a positive work environment that promotes teamwork, professional growth, and high morale

Skills

Extensive culinary experience with a strong background in fine dining, catering, and restaurant management
Proven supervising experience with team management skills and leadership capabilities
Knowledge of banquet experience and dietary department standards is highly desirable
Expertise in food production, food handling, and food safety protocols
Strong inventory management skills including inventory control and food management systems
Excellent cooking skills with proficiency in menu planning and food preparation techniques
Experience in kitchen management including shift management and kitchen operations oversight
Familiarity with hospitality industry standards such as food service management and catering logistics
Ability to lead a team effectively while maintaining high standards of quality and safety
Strong organizational skills with attention to detail in inventory control and food presentation
Exceptional communication skills to coordinate with staff, vendors, and clients effectively

Join our team as an Executive Chef to bring culinary excellence to our establishment while leading a dedicated team committed to delivering memorable dining experiences.

Job Types: Full-time, Part-time, Contract, Temporary

Pay: From $1.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in venice fl

Executive Chef

Executive Sous Chef

Executive Chef – Eclectic American Cuisine

Executive Chef

Chef Manager

Executive Sous Chef

Brio-Executive Chef

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