Top 32 Sous chef Jobs in Venice Fl

FT - Sous Chef -
The Barclay at Sarasota —Sarasota, FL
- $55,000 a year
- Full-time
- Customer service
- Computer literacy
- English
- Opportunities for advancement
Quick Apply
Head Chef and Kitchen Manager
Allswell In Waterside LLC —Sarasota, FL
- $70,000 - $90,000 a year
- Part-time
- Mid-level
- In-person
- Restaurant
- Paid time off
Quick Apply
14d
Sous Chef
Naked Farmer Careers —Sarasota, FL
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
6d
Culinary Sous Chef
Rosewood Hotel Group —Sarasota, FL
- Full-time
- ServSafe
- Residential
- 3 years
F&B Manager
The Venice Golf and Country Club —Venice, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Public speaking
- Paid training
- Health insurance
Quick Apply
Sous Chef
St. Vincent de Paul CARES —Port Charlotte, FL
- $21.23 an hour
- Online Application
- Mid-level
- Kitchen
Quick Apply
Executive Sous Chef
Sarasota Bay Club —Sarasota, FL
- Full-time
- ServSafe
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
Discovery Village at Sarasota Bay - IL —Bradenton, FL
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
1d
Sous Chef - Dining Services at Ringling Museum
Aramark —Sarasota, FL
- Basic math
- Mid-level
- Communication skills
Line Cook
SARASOTA YACHT CLUB —Sarasota, FL
- $20 - $25 an hour
- Part-time
- Mid-level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
St Vincent De Paul Cares —Port Charlotte, FL
- $21.23 an hour
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- 403(b) matching
- Paid holidays
Quick Apply
Line Cook
The Oaks Club —Osprey, FL
- $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Cook, Residences Lido Key
Rosewood Hotel Group —Sarasota, FL
- Full-time
- Residential
- Entry level
- Kitchen
Culinary Demi Chef
Rosewood Hotel Group —Sarasota, FL
- Full-time
- Mid-level
- Residential
- 1 year
Culinary Chef de Partie
Rosewood Hotel Group —Sarasota, FL
- Full-time
- ServSafe
- Residential
- 3 years
Prep Cook - Full Time
Village On The Isle —Venice, FL
- $16.00 - $17.25 an hour
- Full-time
- English
- High school diploma or GED
- Ability to stand for extended periods
Line Cook - Health Center - Full Time - $2,000.00 S.O.B.
Village On The Isle —Venice, FL
- $19.00 - $20.50 an hour
- Full-time
- English
- High school diploma or GED
- Communication skills
- On-the-job training
Line Cook - Main Kitchen - Full Time - $2,000 S.O.B.
Village On The Isle —Venice, FL
- $19.00 - $20.50 an hour
- Full-time
- English
- High school diploma or GED
- Communication skills
- On-the-job training
Skilled Cook Seeking Opportunity
Duval's Fresh Local Seafood —Sarasota, FL
- $16 - $22 an hour
- Full-time
- Casual dining restaurant
- Cooking
- 1 year
- Paid time off
- Employee discount
Quick Apply
Cook
Brookdale Senior Living Inc. —Sarasota, FL
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
1d

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FT - Sous Chef -

The Barclay at Sarasota -
Sarasota, FL

Quick Apply

Job Details

Full-time
$55,000 a year

Benefits

Opportunities for advancement

Qualifications

Kitchen health and safety standards
Recipe adherence
Computer operation
Customer communication
Food service health code compliance
Customer service
Team leadership
English
High school diploma or GED
Food safety sanitizing procedures
Computer skills
Managing kitchen staff

Full Job Description

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.

We are currently looking for a Sous Chef for The Barclay at Sarasota

In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
Follow QSLM sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
Focus on resident satisfaction and resolve any food-compliant issues as needed.
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
Other duties as assigned.

Qualifications

High school diploma or equivalent
Minimum 2 years’ experience in industry or full-service restaurant cooking
Effective communication in English and excellent customer service skills
Experience mentoring and directing others
Ability to prepare and follow recipes
General knowledge of and ability to conform to sanitation and safe food handling practices
Basic Computer skills

Quick Apply

Refine Your Search

sous chef jobs in venice fl

FT - Sous Chef -

Head Chef and Kitchen Manager

Sous Chef

Culinary Sous Chef

F&B Manager

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef - Dining Services at Ringling Museum

Line Cook

Sous Chef

Line Cook

Cook, Residences Lido Key

Culinary Demi Chef

Culinary Chef de Partie

Prep Cook - Full Time

Line Cook - Health Center - Full Time - $2,000.00 S.O.B.

Line Cook - Main Kitchen - Full Time - $2,000 S.O.B.

Skilled Cook Seeking Opportunity

Cook

I want to receive the latest job alert for sous chef in venice fl

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