Top 10 Hall manager Jobs in Ventura, Ca

Food and Beverage Supervisor (Complex)
Round One Entertainment, Inc. —Ventura, CA
- $23.00 - $24.75 an hour
- Full-time
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food Hall General Manager
Round1 —Ventura, CA
- $66,560 - $74,880 a year
- Full-time
- Sales
- Research
- 3 years
- Paid training
- Health insurance
Quick Apply
Food Hall Manager
Round1 —Ventura, CA
- $25.00 - $27.25 an hour
- Full-time
- Mid-level
- Contracts
- Experience equivalent to degree accepted
- Profit sharing
- Paid training
Quick Apply
Food Hall Supervisor
Round1 —Ventura, CA
- $23.00 - $24.75 an hour
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Paid training
- Health insurance
Quick Apply
Sea Center Guest Experience Associate
Santa Barbara Museum of Natural History and Sea Center —Santa Barbara, CA
- $20.80 an hour
- Part-time
- Computer literacy
- Merchandising
- Office
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STRATEGIC ACCOUNT ADVISOR
BigSpeak Speakers Bureau —Santa Barbara, CA
- Contracts
- Senior level
Plumbing & Installation Technician
Hall's Culligan Water —Oxnard, CA
- $24 - $26 an hour
- Full-time
- 18 years or older
- Clean driving record
- Pass drug screening
- Paid time off
- 401(k) matching
Quick Apply

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Food Hall General Manager
Round1 —Ventura, CA
Drive food hall-wide revenue through effective implementation of promotions, guest experience strategies, and team accountability.
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Food Hall Manager
Round1 —Ventura, CA
Strong leadership and communication skills to coordinate multiple independent vendors. Review financial transactions and vendor payments to ensure expenditures…
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Food and Beverage Supervisor (Complex)

Round One Entertainment, Inc. -
Ventura, CA

Quick Apply

Job Details

Full-time
$23.00 - $24.75 an hour

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer communication
Staff supervision
Team leadership
Restaurant management
Managing hospitality teams
Vendor communication
POS systems
Food service management

Full Job Description

Now recruiting due to business expansion!

Join our rapidly expanding entertainment company as we introduce one of our newest projects, a Japanese Food Hall!

Find out more here: https://www.round1usa.com/yuu

Overview:

The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. Each stall represents a unique segment of Japanese cuisine (e.g., ramen, curry, yakitori, udon, etc). The Supervisor plays a hands-on role in coaching staff, ensuring operational efficiency, assist in the administrative functions within the department, and upholding culinary and service standards unique to Japanese food service.

Essential Duties:

Oversee food preparation, portion control, presentation, and authenticity of Japanese dishes across multiple stalls.
Support the receiving and inspection of food and beverage deliveries; monitor inventory quality and quantity.
Assist in creating and managing team member schedules, assigning tasks, and coordinating break rotations.
Maintain a 90% floor presence during active hours to support customer service, troubleshoot issues, and ensure a smooth guest experience.
Investigate and resolve guest complaints related to food, service, or accommodations in a courteous and timely manner.
Open and close food hall operations in accordance with company guidelines.
Enforce compliance with alcohol service policies, including ID verification and age restrictions.
Train and coach new and existing team members, especially in Japanese culinary practices and cross-stall coordination.
Handle register till checks, refunds, and price adjustments per company policy.
Attend weekly staff meetings with Manager to discuss and resolve any issues relating operations, staffing, customer service, etc.
Set performance goals with upper management.
Monitor sales goals and ensure stalls are contributing to the overall food hall revenue targets.
Support implementation of food safety and cleanliness standards in line with Federal and local health codes.
Achieve department goals through efficient execution of Company policies.

Qualifications:

Associate’s degree or equivalent work experience.
2–3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.
Demonstrated knowledge of Japanese food and beverage service standards.
Strong leadership, communication, and problem-solving skills.
Experience coordinating multiple food vendors or stations simultaneously.
Familiarity with BOH/FOH operations, including prep kitchen logistics and customer-facing service.

Work Environment:

While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. The noise level in the work environment is usually loud.

Physical Demands:

While performing the duties of the job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces. The employee is required to stand and walk for extensive periods of time without breaks during busy times. In addition, the employee will ne to be able to use their hands/fingers to handle, feel, and reach with hands and arms. Lifting and/or moving up to 100lbs with assistance is requires.

#R1HP

Pay: $23.00 - $24.75 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Are you comfortable traveling for training for 3 to 4 weeks?
Do you have any experience serving alcohol?

Work Location: In person

Quick Apply

Refine Your Search

hall manager jobs in ventura, ca

Food and Beverage Supervisor (Complex)

Food Hall General Manager

Food Hall Manager

Food Hall Supervisor

Sea Center Guest Experience Associate

STRATEGIC ACCOUNT ADVISOR

Plumbing & Installation Technician

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