Top 11 Executive chef Jobs in Ventura Ca

Executive Chef - Hotel Californian
HC Assetco LLC —Santa Barbara, CA
- $125,000 - $145,000 a year
- Weekends as needed
- 7 years
- Hotel
- Ability to lift 50 pounds
Quick Apply
Culinary Director
The Artesian of Ojai —Ojai, CA
- $78,000 - $82,000 a year
- 8 hour shift
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
CATERING EXECUTIVE CHEF - THOUSAND OAKS, CA
Eurest —Newbury Park, CA
- $76,000 - $85,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Toma Restaurant & Bar —Santa Barbara, CA
- From $85,000 a year
- Full-time
- Bar
- ServSafe
- Mentoring
Quick Apply
Chef de Cuisine
Rebel Hotel Company —Santa Barbara, CA
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
23h
AMA - Sushi Chef de Cuisine
Rosewood Hotel Group —Montecito, CA
- $80,000 - $90,000 a year
- Full-time
- English
- Residential
- Hotel
Executive Sous Chef
Acme 202 State Street LLC —Santa Barbara, CA
- $80,000 a year
- Weekends as needed
- Continuous improvement
- Travel
- Recruiting
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
This role also champions Proper Hospitality’s ingredient philosophy centered on whole ingredient, health conscious cooking while supporting each property in…
$185,000 - $205,000 a year
Quick Apply
Culinary Director
The Artesian of Ojai —Ojai, CA
This position requires a high school diploma or equivalent certificate, a minimum of two years study or certification in the hospitality industry, and five or…
$78,000 - $82,000 a year
Quick Apply

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Executive Chef
Granville Inn —Granville, OH
Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…
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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year

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Executive Chef - Hotel Californian

HC Assetco LLC
Santa Barbara, CA

Quick Apply

Job Details

Full-time
$125,000 - $145,000 a year

Qualifications

Hotel cost control
Vendor relationship building
Fine dining experience
Team leadership
Labor cost analysis
Kitchen cost control
Food & beverage production
Profit & Loss statement
Managing kitchen staff
Financial performance measurement
Business operations
Restaurant cost management
Hotel restaurant experience

Full Job Description

Position Overview

Located in the heart of Hotel Californian, this Forbes-level luxury destination blends Spanish Colonial Revival architecture with modern sophistication, offering a highly curated guest experience across dining, events, and resort amenities.

We are seeking a visionary and operationally disciplined Executive Chef to lead all culinary operations across the property. This role is responsible for setting the culinary direction, driving innovation, and ensuring exceptional execution across all outlets, including signature restaurants, banquets, in-room dining, and special events.

The Executive Chef will serve as a strategic business partner to property leadership, fostering a culture of excellence while delivering elevated, guest-centric culinary experiences aligned with the Hotel Californian brand and Foley Hospitality Group standards.

Key Responsibilities

Culinary Vision & Brand Leadership

Define and execute the overall culinary vision for Hotel Californian, ensuring alignment with luxury brand standards
Lead menu development across all outlets with a focus on seasonality, local sourcing, and elevated presentation
Create distinctive, memorable dining experiences that enhance the hotel’s positioning as a premier culinary destination
Partner with Food & Beverage and Marketing teams on concept evolution, activations, and programming

Multi-Outlet Operations & Execution

Oversee all culinary operations, including restaurants, banquets, catering, in-room dining, and pool/service outlets
Ensure consistency, quality, and execution across all service periods and touchpoints
Establish and enforce culinary standards, recipes, and plating guidelines
Drive operational excellence in prep, production, and service flow

Financial Performance & Business Strategy

Own and manage kitchen P&L performance, including food cost, labor cost, and profitability
Develop budgets, forecasts, and cost-control strategies aligned with business objectives
Optimize purchasing, vendor relationships, and inventory management
Identify revenue opportunities through menu engineering, events, and strategic programming

Leadership & Team Development

Build, lead, and inspire a high-performing culinary leadership team across all outlets
Develop Sous Chefs and kitchen leaders through mentorship, coaching, and succession planning
Foster a culture of accountability, professionalism, and continuous improvement
Partner with People & Culture on recruiting, performance management, and team engagement

Guest Experience & Collaboration

Champion a guest-first mindset, ensuring all culinary offerings exceed expectations
Collaborate closely with front-of-house leadership to deliver seamless, luxury-level service
Engage with VIP guests, ownership, and stakeholders as needed
Respond proactively to guest feedback and continuously elevate the dining experience

Compliance, Safety & Standards

Ensure full compliance with all California health, safety, and sanitation regulations
Maintain strict adherence to food safety standards and kitchen cleanliness
Uphold company policies and procedures across all culinary operations

Qualifications

7–10+ years of progressive culinary leadership experience, with at least 3–5 years as an Executive Chef or Senior Sous Chef in a luxury hotel or high-end multi-outlet environment
Proven experience managing multi-outlet hotel operations (restaurants, banquets, IRD)
Strong foundation in seasonal, ingredient-driven cuisine with a refined culinary perspective
Demonstrated success managing P&L, food cost, and labor controls
Exceptional leadership, communication, and organizational skills
Experience in luxury, Forbes-level, or Michelin-influenced environments strongly preferred
Food Safety Certification required

Core Competencies

Strategic Leadership & Vision
Culinary Innovation & Excellence
Financial Acumen
Multi-Unit Operational Expertise
Talent Development & Culture Building
Guest Experience Focus

Physical Requirements

Ability to stand for extended periods and work in a high-demand kitchen environment
Ability to lift up to 50 pounds
Availability to work evenings, weekends, holidays, and peak business periods

Why Join Hotel Californian | Foley Hospitality Group

At Foley Hospitality Group, we believe exceptional experiences begin with exceptional people. The Executive Chef at Hotel Californian has the unique opportunity to shape the culinary identity of one of California’s most distinctive luxury properties—where innovation, craftsmanship, and hospitality come together at the highest level.

Quick Apply

Refine Your Search

executive chef jobs in ventura ca

Executive Chef - Hotel Californian

Culinary Director

CATERING EXECUTIVE CHEF - THOUSAND OAKS, CA

Executive Chef

Chef de Cuisine

AMA - Sushi Chef de Cuisine

Executive Sous Chef

Executive Sous Chef

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