Top 19 Sous chef Jobs in Ventura Ca

Sous Chef- Full Time
CYPRESS PLACE —Ventura, CA
- $24 - $25 an hour
- Full-time
- Management
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Morrison Healthcare —Ventura, CA
- $70,304 - $72,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Kitchen - Sous Chef
Ojai Valley Inn —Ojai, CA
- $81,954.53 a year
- Holidays
- Mid-level
- Mentoring
- Organizational skills
SOUS CHEF (FULL TIME)
Bon Appetit —Santa Barbara, CA
- $33 - $35 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef/Line Cook
GranVida Senior Living & Memory Care —Carpinteria, CA
- $20 - $22 an hour
- Part-time
- Background check
- In-person
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Acme 202 State Street LLC —Santa Barbara, CA
- $80,000 a year
- Weekends as needed
- Continuous improvement
- Travel
- Recruiting
Quick Apply
Chef
Acme 702 Anacapa Street LLC —Santa Barbara, CA
- $85,000 - $90,000 a year
- Weekends as needed
- English
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Executive Chef - Hotel Californian
HC Assetco LLC —Santa Barbara, CA
- $125,000 - $145,000 a year
- Weekends as needed
- 7 years
- Hotel
- Ability to lift 50 pounds
Quick Apply
Line Cook
El Roblar Investment Property Manager LLC —Ojai, CA
- $20 - $23 an hour
- Weekends as needed
- Hotel
- Entry level
- Kitchen
Quick Apply
Cook
BIRNAM WOOD GOLF CLUB —Santa Barbara, CA
- $24 - $27 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
6d
AlmaVia of Camarillo - Cook
AlmaVia of Camarillo —Camarillo, CA
- $20.90 - $22.57 an hour
- Full-time
- Background check
- 18 years or older
- Pass drug screening
Prep Cook
Acme 702 Anacapa Street LLC —Santa Barbara, CA
- $19 - $25 an hour
- Weekends as needed
- Basic math
- Organizational skills
- Restaurant
Quick Apply
13d
Line Cook - Spanish Hills Club
Century Golf Partners Management —Camarillo, CA
- $22 an hour
- Full-time
- Organizational skills
- Trade school
- 1 year
- Health insurance
- Dental insurance

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KITCHEN MANAGER I
Din Tai Fung North America —Santa Monica, CA
The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations.
$76,100 - $101,800 a year
Quick Apply
Kitchen Manager
Pitfire Pizza —Calabasas, CA
We listen to good music, encourage our staff to be individuals and express their style, make our own dough, and proudly hand stretch each pizza.
$73,000 - $78,000 a year
Quick Apply
14d

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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4d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Sous Chef- Full Time

CYPRESS PLACE -
Ventura, CA

Quick Apply

Job Details

Full-time
$24 - $25 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Pet insurance

Qualifications

Nutrition
Recipe adherence
Staff supervision
Management
Team supervision
ServSafe
Fine dining experience
Basic math
English
Mid-level
High school diploma or GED
Culinary Arts
Task prioritization
Kitchen management
Managing kitchen staff
Hotel restaurant experience
2 years
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

Meridian Senior Living believes that “Everyone Deserves a Great Life.”

To us, a great life in our communities starts with great employees. What makes a great employee, you ask?

We believe a great employee is someone that understands that our work is hard yet rewarding, that team work truly makes the dream work, and that at the end of the day there is nothing more satisfying then making a difference in someone’s life.

What do we offer to these great employees?

A solid benefits package (with several different plan options for you to choose from) – complete with Medical, Dental, and Vision.
1800MD – Telemedicine that is available to all employees and their family members at no cost! No enrollment required!
Flexible Spending Account
Company paid Life Insurance and Long-Term Disability
Voluntary benefits that include Short Term Disability, Accident Coverage, Critical Illness, and more!
Pet Insurance
Tuition Reimbursement
401K
Employee Assistance Program
Referral Bonus
Employee Discounts – (Enterprise, Staples, HD Supply, Office Depot, Sherwin Williams, and more!)

What else do we offer?

We equip you with the ability to grow your career – whether it be with us or another employer.
A company culture that is dedicated to promoting integrity, joy, respect, and excellence!
Life changing experiences with some of the best Residents an employee can ask for.

Details about the Sous Chef position we are hiring for:
The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees maintaining a positive, courteous work environment for staff and residents.

High school diploma or equivalent preferred.
Ability to understand and follow instructions in English and communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
Two to three years’ experience in a hotel, restaurant, or club with fine dining preferred.
Culinary education and supervisory background desirable.
Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Health Care experience desirable.
Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
Serve Safe Certification a plus
Ability to manage multiple priorities
Excellent interpersonal and social skills in order to work effectively with residents, families, visitors, peers, supervisors, and other outside contacts.

Meridian Senior Living is an Equal Opportunity Employer

Quick Apply

Refine Your Search

sous chef jobs in ventura ca

Sous Chef- Full Time

Sous Chef

Kitchen - Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef/Line Cook

Executive Sous Chef

Chef

Executive Chef - Hotel Californian

Line Cook

Cook

AlmaVia of Camarillo - Cook

Prep Cook

Line Cook - Spanish Hills Club

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