Top 30 Chef Jobs in Ventura County Ca

Performance Sous Chef - LA Rams NFL
Flik Hospitality Group —Westlake Village, CA
- $70,000 - $80,000 a year
- Full-time
- Background check
- Mid-level
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Culinary Field Chef
Vallarta Supermarkets —Santa Clarita, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Sous Chef
Treatment Center Management LLC —Thousand Oaks, CA
- $25 an hour
- Full-time
- ServSafe
- Adults
- 11+ years
Quick Apply
1d
Executive Chef
Hyatt Westlake —Westlake Village, CA
- Full-time
- Microsoft Excel
- Oracle
- Microsoft Outlook
- Health savings account
- Disability insurance
Quick Apply
8d
Sous Chef
Morrison Healthcare —Ventura, CA
- $70,304 - $72,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen - Sous Chef
Ojai Valley Inn —Ojai, CA
- $81,954.53 a year
- Holidays
- Mid-level
- Mentoring
- Organizational skills
Cook
CHILD DEVELOPMENT —Oxnard, CA
- $20.48 - $28.40 an hour
- School experience
- Current TB test
- Basic math
Quick Apply
Sous Chef
Red O Westlake Village —Westlake Village, CA
- $75,000 - $80,000 a year
- Part-time
- Spanish
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
7d
Sushi Chef
Sumo Japanese Restaurant —Ventura, CA
- $16.90 - $21.00 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Event Chef
Command Performance Catering —Ventura County, CA
- $20 - $25 an hour
- 8 hour shift
- ServSafe
- Customer service
- Mid-level
Quick Apply
Kitchen Manager
Rescue Mission Alliance —Oxnard, CA
- $70,304 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- 5 years
Quick Apply
KM / Sous Chef
Crawford's Social —Westlake Village, CA
- $1 an hour
- 8 hour shift
- Ability to stand for extended periods
- Restaurant
- Entry level
- Gym membership
- Referral program
Quick Apply
CATERING EXECUTIVE CHEF - THOUSAND OAKS, CA
Eurest —Newbury Park, CA
- $76,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Sushi Chef
HGK management —Thousand Oaks, CA
- From $18 an hour
- Part-time
- No experience needed
- Internship
- Paid training
Quick Apply
Omakase Sushi Chef
Kaze Omakase Inc. —Thousand Oaks, CA
- $20 - $22 an hour
- Full-time
- Customer service
- In-person
- Communication skills
- Health insurance
- 401(k)
Quick Apply
Fire Camp Kitchen Manager/Supervisory Cook
Scofield Catering & Management Inc —Ventura, CA
- $16 - $35 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Sous Chef - FT
MBK Senior Living —Thousand Oaks, CA
- $25 - $26 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Lead Kitchen Supervisor - CA
LPQ USA LLC —Thousand Oaks, CA
- $20 - $25 an hour
- Full-time
- Hospitality
- Mid-level
- Computer skills
- Commuter assistance
- Health insurance
Quick Apply
3d
Parttime Kitchen Help on Weekend
Charcoal Niku Restuarant Group Inc —Oak Park, CA
- $16 - $28 an hour + tips
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11h

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Performance Sous Chef - LA Rams NFL

Flik Hospitality Group -
Westlake Village, CA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
14 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Kitchen health and safety standards
Temperature-controlled storage
Sourcing
Assisting with meal planning
Bachelor's degree in food science
Food preparation for special diets
Food service health code compliance
Stock rotation management
Specialty dish recipe development
Labeling
Menu concept development
Mid-level
Nutrition
Culinary Arts
Experience working with individuals with specific dietary needs
FIFO
Food Science
Bachelor's degree
HACCP
Team management
Refrigerators
Commercial freezers
Managing kitchen staff
Dietetics
Meal planning

Full Job Description

Salary: 70000 to 80000

Other Forms of Compensation:

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

The Performance Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Performance Sous Chef will be responsible for overseeing the culinary performance staff. Will work to provide fresh, local, balanced, and nutrient-dense meals tailored specifically to the needs of the players and coaches.

CHEF RESPONSIBILITIES:

Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance
Implement procedures for serving food, as well as rotating and storing food within coolers, freezers, dry storage, etc. applying a FIFO approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards.) Development of guidelines for discarding or returning products that do not meet the organizational standards
Synchronize and prepare lunches for the business and administration sector of the organization around the needs of player and coach meals during the off-season

ATHLETE CENTERED APPROACH:

Knowledge of nutrition needs and demands of an athlete
Collaborate with team dietitians as a multi-disciplinary team member of the performance nutrition department and advise on culinary methods and techniques for meals related to the athletes’ needs

SKILLS & ABILITIES:

Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines

EXPERIENCE & EDUCATION:

A minimum of three (1-3) years of experience in a culinary management role within an athletic nutrition setting (ex. professional sports team, collegiate athletic department, or Olympic team setting) preferred.
Bachelors’ degree in culinary arts, nutrition, food science, and/or related field a plus

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Hospitality are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Req ID: 1559942

Flik Hospitality Group

Shane Tirpak

[[req_classification]]

Quick Apply

Refine Your Search

chef jobs in ventura county ca

Performance Sous Chef - LA Rams NFL

Culinary Field Chef

Sous Chef

Executive Chef

Sous Chef

Kitchen - Sous Chef

Cook

Sous Chef

Sushi Chef

Event Chef

Kitchen Manager

KM / Sous Chef

CATERING EXECUTIVE CHEF - THOUSAND OAKS, CA

Sushi Chef

Omakase Sushi Chef

Fire Camp Kitchen Manager/Supervisory Cook

Sous Chef - FT

Lead Kitchen Supervisor - CA

Parttime Kitchen Help on Weekend

Sous Chef

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