Top 6 Banquet manager Jobs in Vermont

Banquet Manager
Woodstock Inn & Resort —Woodstock, VT
- $80,000 a year
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
23h
Catering and Conference Service Manager - The Northeast
Vail Resorts Corporate —Vermont
- $62,353.20 - $83,720.00 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
8d
Director of Banquets
The Doubletree by Hilton Burlington —South Burlington, VT
- $68,000 - $74,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
13d
Banquet Captain
Kimpton Hotels & Restaurants —Manchester, VT
- $16 an hour
- Evenings as needed
- Mid-level
- Hotel
- Computer skills
Quick Apply
Banquet Captain
KILLINGTON PICO SKI RESORT —Killington, VT
- $12.10 - $12.71 an hour + tips
- Weekends as needed
- Mid-level
- High school diploma or GED
- Resort
- Employee discount
Quick Apply
11d
Assistant Banquet Captain
Kimpton Hotels & Restaurants —Manchester, VT
- $16 an hour
- Evenings as needed
- Mid-level
- Hotel
- Computer skills
Quick Apply

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Catering and Conference Service Manager - The Northeast
Vail Resorts Corporate —Vermont
We follow all federal, state, and local laws including restrictions on child/minor labor. Plan all aspects of events including but not limited to: Activities,…
$62,353.20 - $83,720.00 a year
Quick Apply
8d
Group Services Manager
Burke Mountain Resort —East Burke, VT
Partner closely with culinary, banquet, front desk, and ski operations teams. We depend on our employees to create great experiences for our guests.
$18 - $20 an hour
Quick Apply

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BANQUET SUPERVISOR - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Serve as the primary on-site contact for clients and guests, answering questions and fulfilling special requests to ensure a positive experience.
$24 an hour
Quick Apply
9d
Director of Banquets - Hilton Columbus
Hilton —Columbus, OH
Uphold regulatory compliance: Ensure adherence to health, safety, sanitation, and alcohol awareness standards, maintaining a safe and comfortable environment…

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Banquet Manager

Woodstock Inn & Resort -
Woodstock, VT

Apply Now

Job Details

Full-time
$80,000 a year
23 hours ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Customer communication
Team leadership
Driver's License
Leading team collaboration initiatives
Managing food service teams

Full Job Description

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont’s signature style.

One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking a Banquet Manager to join the team.

Job Summary:

The Banquet Manager will be responsible for managing service to create exceptional events for guests, ensuring smooth event execution, and maintaining high standards of customer satisfaction at events held in an operation’s banquet facility. Excellent leadership skills, attention to detail, and ability to multitask are crucial in creating unforgettable private events, weddings, and corporate functions. Responsible for Banquet Operations, capable of managing multiple events simultaneously while maintaining strict quality, safety, and financial controls. Under the direction of the Director of Banquets, implement procedures in the areas of team leadership, guest hospitality, cleanliness, sanitation, safety while maintaining our unique environment.

Job Specifications:

Expected Pay Range: $80,000 annually
- The pay scale shown is the range that we reasonably expect to pay. Actual compensation offered may be adjusted based on a candidate’s qualifications and/or experience.
- Shift & Schedule Availability: Full-Time Year-Round
  - Must be able to work a flexible schedule including mornings, evenings, weekends, and holidays as needed.

Job Responsibilities:

Event Execution & Service Leadership

Lead banquet teams in the setup, execution, and breakdown of events with a focus on timing, presentation, and guest satisfaction.
Ensure food service is executed flawlessly in accordance with Banquet Event Orders.
Oversee beverage service including wine pairings, curated cocktail offerings and bar operations.
Serve as the on-site liaison for clients, ensuring their vision is realized and expectations exceeded.

Team Management & Training

Conduct pre-shift briefings to align staff on service standards, timelines, and special requests.
Train banquet servers and bartenders in luxury service techniques, food and beverage knowledge, and resort standards.
Provide supportive coaching and feedback to team members in order to maintain a culture of excellence.
May manage multiple events at the same time by overseeing assigned Banquet Captains.

Beverage Oversight

Manage inventory and requisitions for banquet bar setups, ensuring efficiency and cost control.
Ensure that the team operates under compliance with Vermont State alcohol service regulations and resort policies.

Operational Excellence

Review, understand and interpret BEOs while coordinating with culinary, beverage, and event planning teams for flawless execution.
Maintain cleanliness, organization, and readiness of all banquet service areas.
Participate in post-event debriefs to identify opportunities for improvement.

Guest Experience

Anticipate guest needs and personalize service to reflect the resort’s Elevated Service standards.
Handle VIP requests with discretion and professionalism.
Be familiar with and ensure compliance with procedures regarding guest dietary preferences, restrictions and allergies.
Ensure every interaction reflects the Woodstock Inn & Resort’s values.

Job Requirements:

Proven experience as a Banquet Manager or in a similar role within the hospitality industry.
Strong leadership and team coordination skills.
Minimum 3 years of experience in a leadership role in a luxury banquet operation.
Advanced knowledge of food service and beverage operations.
Excellent communication and organizational abilities.
Exceptional customer service and communication skills, both verbal and written.
WSET Level 1 or similar wine knowledge.
Work regularly requires or varies between evening, night, holiday, or weekend assignments.
Ability to stand and walk for extended periods.
Lift and carry up to 50 lbs.
Significant portions (more than 50%) of daily assignments involve prolonged standing, transporting material or equipment, or lifting, moving, or carrying heavy (over 30 pounds) materials for intermittent periods throughout the day.
Valid driver's license and clean driving record.
Work cohesively with co-workers as part of a team.

We offer great resort privileges, discounts, and free employee meal to all employees.

This is a full-time, year-round position offering a competitive benefits package, after an initial waiting period that includes * Medical, Dental, and Vision Coverage, *Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability* Paid Time Off, * 401k Retirement Plan with Employer match.

Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team!

The Woodstock Inn & Resort is an equal opportunity employer.

Apply Now

Refine Your Search

banquet manager jobs in vermont

Banquet Manager

Catering and Conference Service Manager - The Northeast

Director of Banquets

Banquet Captain

Banquet Captain

Assistant Banquet Captain

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