Top 10 Catering manager Jobs in Vermont

Lead Pastry Chef
Haymaker Bun Company —Middlebury, VT
- $19 - $24 an hour
- Weekends as needed
- No background check
- Mid-level
- Bakery
- Store discount
- Paid time off
Quick Apply
Programming Manager
The Flynn —Burlington, VT
- $50,000 a year
- Weekends as needed
- Clean driving record
- Mid-level
- 3 years
Programming Manager
Flynn Center for the Performing Arts —Burlington, VT
- $50,000 a year
- Weekends as needed
- Clean driving record
- Mid-level
- 3 years
Quick Apply
Food Service Manager
Sodexo Live! —Peru, VT
- $62,000 - $68,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
Quick Apply
Food Service Manager 2
Bromley Mountain Ski Resort —Peru, VT
- $62,000 - $68,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
Quick Apply
Lead Catering Cook - On Call - Part time
Middlebury College —Middlebury, VT
- $20.27 - $26.60 an hour
- 8 hour shift
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Prep Cook/Kitchen Service Lead
Putnam's vine/yard —White River Junction, VT
- From $16 an hour
- 8 hour shift
- Bar
- Cooking
- Mid-level
- Paid training
- Dental insurance
Quick Apply

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Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year
Catering & Convention Services Sales Manager
Olshan Properties —Columbus, OH
Ability to perform cold calls, solicit information, negotiate contracts, and close deals. Ability to communicate in grammatically correct English in writing and…
$70,000 - $80,000 a year
Quick Apply

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catering manager jobs near vermont

Lead Pastry Chef

Haymaker Bun Company
Middlebury, VT

Quick Apply

Job Details

Full-time
$19 - $24 an hour

Benefits

Store discount
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Bakery experience
Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
Baking
Pastry experience
Food safety sanitizing procedures
Organizational skills
Food preparation
Knife skills
Dough preparation
Restaurant experience
General management
Teaching
Time management

Full Job Description

About Haymaker Bun Company

Haymaker Bun Company is an award-winning bakery and café with locations in Middlebury and Burlington, Vermont. Since opening in 2017, our mission has been to celebrate and elevate our collective sense of community through the foodways we sustain, the stories we tell, and the warmth of our gatherings.

From our signature brioche cinnamon buns and seasonal pastries to thoughtfully prepared breakfast, lunch, catering, and our growing wholesale frozen product line, everything we create is rooted in craftsmanship, hospitality, and genuine care for the people we serve.

We're looking for an experienced, passionate baker and leader to help shape the next chapter of Haymaker.

About the Role

The Lead Pastry Chef is responsible for leading all aspects of pastry and bakery production while developing and managing a talented team. This role combines hands-on production with leadership, organization, quality control, and menu development.

The ideal candidate is someone who loves baking as much as they love mentoring others, thrives in a fast-paced environment, and takes pride in creating beautiful, consistent products every single day.

Responsibilities

Lead daily pastry and bakery production
Produce brioche buns, pastries, cakes, cookies, and seasonal menu items
Ensure consistent quality and presentation across all products
Train, mentor, and support bakery team members
Create production schedules and manage daily workflow
Oversee inventory, ordering, and ingredient management
Maintain food safety and sanitation standards
Contribute new recipes, seasonal offerings, and process improvements
Conduct quality control throughout production
Participate in weekly leadership meetings
Assist with hiring, onboarding, scheduling, and performance reviews
Collaborate with café leadership on special events, catering, and wholesale production

Qualifications

We're looking for someone who has:

1+ years of professional pastry or bakery experience
Previous leadership or management experience preferred
Experience with enriched doughs, brioche, laminated pastries, and scratch baking
Strong organizational and time-management skills
A positive, collaborative leadership style
Passion for teaching and developing others
Ability to multitask while maintaining exceptional attention to detail
Commitment to cleanliness, food safety, and consistency
Flexibility to work early mornings, weekends, and holidays as needed

What We Offer

Competitive hourly pay based on experience
Paid vacation and earned time off
Employee discounts
Opportunities for professional growth and leadership development
Creative input on seasonal menus and new products
A supportive, collaborative workplace where your ideas matter

Why Haymaker?

This is an opportunity to help lead one of Vermont's most beloved bakeries. We're a growing company that values craftsmanship, creativity, kindness, and community. If you're excited by the idea of building a strong team, creating exceptional pastries, and helping shape the future of our bakery, we'd love to hear from you.

Please submit your resume along with a brief note telling us about your experience and what excites you about joining Haymaker Bun Company.

Job Type: Full-time

Pay: $19.00 - $24.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

Employee discount
Flexible schedule
Opportunities for advancement
Paid time off
Store discount

Compensation Package:

Hourly pay

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in vermont

Lead Pastry Chef

Programming Manager

Programming Manager

Food Service Manager

Food Service Manager 2

Lead Catering Cook - On Call - Part time

Prep Cook/Kitchen Service Lead

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