Top 15 Catering supervisor Jobs in Vermont

School Food Service General Manager
GENUINE FOODS —Lyndonville, VT
- $65,000 - $75,000 a year
- Full-time
- School experience
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
11d
Food Service Manager
Sodexo Live! —Peru, VT
- $62,000 - $68,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d
School Nutrition Chef / Co-Manager
Addison Northwest School District —Vergennes, VT
- Full-time
- Mid-level
- Public school
- Communication skills
10d
Prepared Foods Manager - Catering
City Market —Burlington, VT
- $60,000 - $70,000 a year
- Full-time
- Customer service
- 5 years
- Bachelor's degree
- Wellness program
- Health insurance
21h
Banquet Manager
Woodstock Inn & Resort —Woodstock, VT
- $80,000 a year
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
2d
Catering Supervisor
Sodexo —Colchester, VT
- $22 - $35 an hour
- Weekends as needed
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
18h
Catering and Conference Service Manager - The Northeast
Vail Resorts Corporate —Vermont
- $62,353.20 - $83,720.00 a year
- Full-time
- Hybrid work
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
9d
General Manager 4 - Food
Sodexo —Colchester, VT
- $74,290 - $96,140 a year
- Full-time
- 5 years
- Sanitation
- Residential
- Paid holidays
- Health insurance
Food Supervisor
Sodexo —Northfield, VT
- $20 - $25 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
1d
Programming Manager
The Flynn —Burlington, VT
- $50,000 a year
- Weekends as needed
- Clean driving record
- Mid-level
- 3 years
Programming Manager
Flynn Center for the Performing Arts —Burlington, VT
- $50,000 a year
- Weekends as needed
- Clean driving record
- Mid-level
- 3 years
Quick Apply

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School Food Service General Manager
GENUINE FOODS —Lyndonville, VT
Ensure compliance with applicable USDA, regional, state, and local policies governing meal and retail programs, along with safety and QA requirements; conduct…
$65,000 - $75,000 a year
Quick Apply
11d
Food Service Manager
Sodexo Live! —Peru, VT
Proficiency with POS systems; basic math skills for cash handling and financial analysis. Experience in managing inventory control, budgeting, and profit & loss…
$62,000 - $68,000 a year
Quick Apply
2d

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Food Service Supervisor
Aramark —Columbus, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22.58 an hour
14d
Catering Operations Supervisor - CMH airport
PrimeFlight Aviation Services Inc —Columbus, OH
Valid driver’s license with an acceptable driving record. Carriers are not liable for delayed or undelivered messages. 18 years of age or older.
$24 an hour
Quick Apply

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School Food Service General Manager

GENUINE FOODS -
Lyndonville, VT

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
11 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

School experience
Computer operation
Customer communication
Contract management
Customer relationship building
Client rapport building
In-person customer service
Inclusive leadership practices
Team development
Hospitality industry experience
Food and beverage industry expertise
Customer engagement
Customer relationship management
Contracts
Computer skills
Productivity software
Managing hospitality operations budgets
Negotiation

Full Job Description

ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

ABOUT THIS POSITION

The Food Service Director will lead a cross-functional team and manage accounts in food service program as well as some catering. This role will provide overall planning and direction within the location, achieve operations and financial goals, comply with all applicable regulations, maintain strong client relationships, manage staff, and ensure Genuine Foods continuously supports our communities in our dynamic environment.

ESSENTIAL RESPONSIBILITIES

Lead, manage, and inspire a diverse team of food service workers and cooks to ensure top-quality food and customer service is provided at each location.
Drive and develop self and team to build strong relationships with clients and achieve KPIs (profitability, safety, engagement, etc.).
Communicate with the leadership team and peers to share best practices, mitigate risks, champion diversity, and build community.
Support senior leadership in setting the Genuine cultural tone in the account, meet regularly with the team and partners to ensure full transparency, understanding, safety, and accountability.
Serve as the representative/brand ambassador of the Genuine Foods team at the location, attend client and community engagement events as needed.
Collaborate with the Sales, Human Resources, and Finance teams on sales proforma and proposal development; participate in the full sales and retention process; communicate any employee issues or staffing needs to HR.
Collaborate with partners to support account needs and solve problems by thinking through all angles and downstream impacts.
Ensure compliance with applicable USDA, regional, state, and local policies governing meal and retail programs, along with safety and QA requirements; conduct audits and offer solutions for improvement.
Champion development, performance evaluations, succession planning, and focus on building single- and multi-unit management skills; have a full understanding of all roles within operation; support the team with tools and systems.
Own financial results and P&L for districts in the account, and work with leadership to ensure accuracy in reporting, forecasting, and budgeting.
Perform all other duties as assigned.

REQUIREMENTS

Minimum 2 years of progressive experience in K-12 hospitality, food service, or a similar environment.
Strong desire to learn and develop management skills.
Previous experience in a leadership role with exposure to contract/budget management, customer service, people development, food services, negotiations, etc.
Knowledge of growing a business, along with solid business and financial acumen or ability/desire to learn.
The ability to think quickly, analytically, strategically, and accurately.
Expert client relationship, influencing, presentation, listening, and communication (written and verbal) skills.
Champions the inclusion mindset, and is proactive, positive, professional, flexible, and resilient.
Demonstrates initiative, ownership, multitasking, prioritization, and organization skills.
Proficient in the use of Microsoft Suite and other computer skills.

WHY GENUINE FOODS?

Bonus Potential
Paid Time Off, Holiday Pay
Medical, Vision & Dental benefits
401K plan

GENUINE VALUES

TRUSTWORTHINESS: We operate by our commitment to integrity, reliability, and consistency. Our clients deserve our very best—every single time.
PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately identify solutions. We learn from our mistakes. No excuses.
PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's the backbone of hospitality. Every person matters and every person is seen.
TRANSPARENCY: We are proud to offer openness and candor in every aspect of our business—from service standards to purchasing to financials. That’s what successful partnerships are based on.

Join our team and lead a dynamic food service program that makes a difference in the lives of students and the community!

Quick Apply

Refine Your Search

catering supervisor jobs in vermont

School Food Service General Manager

Food Service Manager

School Nutrition Chef / Co-Manager

Prepared Foods Manager - Catering

Banquet Manager

Catering Supervisor

Catering and Conference Service Manager - The Northeast

General Manager 4 - Food

Food Supervisor

Programming Manager

Programming Manager

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