Top 61 Chef Jobs in Vermont

Sous Chef/Line Cook
Confidential Company —Richmond, VT
- $50,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
1d
Executive Chef
Redd Hospitality —Burlington, VT
- $100,000 - $115,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - The Club at Spruce Peak
Spruce Peak —Stowe, VT
- $105,000 - $130,000 a year
- Full-time
- Ability to lift 50 pounds
- Bachelor's degree
- Mentoring
- Health insurance
- Paid time off
Executive Chef - Luxury Resort
The Chef Agency —Burlington, VT
- $110,000 - $115,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Banquet Chef
Spruce Peak —Stowe, VT
- $85,000 - $90,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Bachelor's degree
- Paid time off
- 401(k) matching
Sous/Banquet Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $55 - $60 an hour
- Weekends as needed
- Mid-level
- Hotel
- Restaurant
Quick Apply
TF Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $88 an hour
- Weekends as needed
- Recruiting
- Budgeting
- Senior level
Quick Apply
Temporary Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $30 an hour
- Temporary
- Cooking
- Bachelor's degree
- Budgeting
Quick Apply
Sous Chef
Embers Restaurant —Williamstown, VT
- $15 - $100 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
8d
Pastry Chef
Williston Coffee Shop —Williston, VT
- From $19 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Food provided
Quick Apply
2d
Kitchen Staff
SoLo Farm & Table —South Londonderry, VT
- $18 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- 401(k)
- Paid time off
Quick Apply
Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $75,000 a year
- Weekends as needed
- Recruiting
- Budgeting
- Senior level
Quick Apply
Kitchen Manager
Rí Rá Irish Pub —Burlington, VT
- $60,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- ServSafe
- Paid time off
Quick Apply
2d
Head Pastry Chef
Mirabelles Bakery —South Burlington, VT
- $65,000 - $80,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- 401(k)
- Paid time off
Quick Apply
Sous Chef/Lead Cook
Terrace Communities —Manchester Center, VT
- Cooking
- Mid-level
3d
Assistant Pastry Chef
The Green Cat Bakery & Café —Weston, VT
- $65,000 - $75,000 a year
- Full-time
- Basic math
- Bakery
- Restaurant
- Paid holidays
- 401(k)
Quick Apply
12d
Executive Chef, Employee Housing May Be Available
Stowe Mountain Resort —Stowe, VT
- $25.00 - $30.15 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF - Landmark College - Putney, VT
Chartwells HE —Putney, VT
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Nepali Chef
Sherpa Kitchen —Burlington, VT
- From $20 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Relocation assistance
- Food provided
Quick Apply
Seasonal Event Chefs
Adventure Dinner —Colchester, VT
- From $25 an hour
- Temporary
- Cooking
- US work authorization
- Fair chance
- Flexible schedule
Quick Apply

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Sous Chef/Line Cook

Confidential Company
Richmond, VT

Quick Apply

Job Details

Full-time
$50,000 - $75,000 a year
1 day ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Pre-cooking preparation
Line cook experience
Food service health code compliance
Team supervision
Fine dining experience
Cost control
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Kitchen organization

Full Job Description

Job Overview

We are seeking an energetic and detail-oriented Sous Chef/Line Cook to join our dynamic culinary team. This pivotal role combines hands-on food preparation with leadership responsibilities, ensuring the highest standards of quality, safety, and presentation. As a key player in our kitchen, you will oversee daily operations, supervise team members, and contribute to creating memorable dining experiences in a fast-paced, fine dining environment. This paid position offers an exciting opportunity for culinary professionals passionate about food industry excellence and hospitality.

Responsibilities

Prepare and cook a variety of dishes with precision, creativity, and consistency, adhering to established recipes and presentation standards.
Supervise kitchen staff during shifts, providing guidance on food production, food safety sanitizing procedures, and overall kitchen management.
Assist in menu planning and food preparation for special events such as banquets and catering functions.
Manage inventory control and food handling to minimize waste while ensuring the availability of fresh ingredients for daily service.
Enforce food safety standards and sanitizing procedures to maintain a clean, safe working environment compliant with health regulations.
Oversee shift management tasks including coordinating team schedules, monitoring performance, and ensuring smooth kitchen operations.
Support dietary department needs by preparing specialized meals and accommodating dietary restrictions when required.

Qualifications

Proven culinary experience in fine dining settings with a strong background in food production and food service management.
Supervising experience within a restaurant or hospitality environment, demonstrating leadership skills and team management capabilities.
Extensive knowledge of food safety protocols, sanitizing procedures, and inventory management practices.
Experience with banquet service, catering, and managing large-scale food production is highly desirable.
Strong understanding of kitchen operations including menu planning, cost control, inventory control, and shift management.
Ability to work efficiently under pressure while maintaining high standards of food quality and presentation.
Excellent communication skills combined with a passion for hospitality and serving guests with professionalism.

Join us in delivering exceptional culinary experiences! We value energetic team players who thrive in a fast-paced environment and are committed to excellence in every plate served. This is more than just a job — it’s an opportunity to grow your culinary career while making a positive impact on our guests’ dining journey!

Pay: $50,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in vermont

Sous Chef/Line Cook

Executive Chef

Executive Chef - The Club at Spruce Peak

Executive Chef - Luxury Resort

Executive Banquet Chef

Sous/Banquet Chef

TF Executive Sous Chef

Temporary Sous Chef

Sous Chef

Pastry Chef

Kitchen Staff

Executive Sous Chef

Kitchen Manager

Head Pastry Chef

Sous Chef/Lead Cook

Assistant Pastry Chef

Executive Chef, Employee Housing May Be Available

EXECUTIVE CHEF - Landmark College - Putney, VT

Nepali Chef

Seasonal Event Chefs

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