Top 80 meat manager Jobs in vermont

Catering & Kitchen Manager
Stowe Cider —Stowe, VT
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Sales
- Health insurance
- Dental insurance
Quick Apply
5d
General Manager
The Woodstock Farmers Market in Waterbury, VT —Waterbury Center, VT
- $65,000 - $75,000 a year
- Extended hours
- Merchandising
- High school diploma or GED
- Ability to lift 50 pounds
- Store discount
- Disability insurance
Grocery Manager
The Woodstock Farmers Market in Waterbury, VT —Waterbury Center, VT
- $24.00 - $28.84 an hour
- Full-time
- Merchandising
- Mentoring
- Grocery store
- Store discount
- Disability insurance
1d
Line Cook
Northwestern Medical Center —Saint Albans, VT
- $17.75 - $24.88 an hour
- Weekends as needed
- Hospital
- ServSafe
- 5 years
Hourly Leaders
Chipotle —Berlin, VT
- $19 - $21 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Assistant Meat Team Manager
Price Chopper —Brattleboro, VT
- $15.75 - $27.50 an hour
- 8 hour shift
- 18 years or older
- Computer literacy
- High school diploma or GED
Meat Manager
AG Supermarkets —Richmond, VT
- 18 years or older
- ServSafe
- Merchandising
Quick Apply
FT Assistant Meat Market Seafood Sales Manager
Hannaford —South Burlington, VT
- $21.75 - $31.60 an hour
- Full-time
- Merchandising
- Mid-level
- Retail management
11d
Shift Lead
Walgreens —Wilmington, VT
- $18 - $21 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Grocery Assistant Manager / Manager On Duty
Hunger Mountain Co-op —Montpelier, VT
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Temporary Drive Up & Go Supervisor
Shaw's —Bristol, VT
- $21 an hour
- Full-time
- 18 years or older
- Management
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
FT Deli Service Leader
Hannaford —Morrisville, VT
- $18.95 - $27.25 an hour
- Full-time
- Merchandising
- Mid-level
- Communication skills
General Manager
Firehouse Subs | Williston —Williston, VT
- Weekends as needed
- Fast casual restaurant
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sandwich Maker (Made-To-Order) Base Pay Plus Tips!
Healthy Living —Williston, VT
- From $17 an hour
- Part-time
- Food service
- Guest services
- Café
- Store discount
- Disability insurance
Deli Associate
NOTCH —Richford, VT
- $14.42 - $20.00 an hour
- Weekends as needed
- Merchandising
- Research
- High school diploma or GED
Quick Apply
Assistant Manager
Firehouse Subs | Williston —Williston, VT
- Part-time
- Sales
- Fast casual restaurant
- Mid-level
Quick Apply
Food Service Supervisor - Jiffy Mart
Global Partners —Warren, VT
- $18.00 - $21.66 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Food Service Supervisor - Jiffy Mart - Seasonal Flex
Global Partners —Warren, VT
- $18.00 - $21.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
2d
Food Service Supervisor - P&H - Seasonal Flex
Global Partners —Wells River, VT
- $18.00 - $21.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
2d
Food Service Supervisor - P&H
Global Partners —Wells River, VT
- $18.00 - $21.66 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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meat manager jobs near vermont

Catering & Kitchen Manager

Stowe Cider
Stowe, VT

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Smoking (cooking technique)
Customer communication
Inventory management
ServSafe
Team leadership
Catering
Restaurant management
Cost control
Managing catering events
Menu planning
Inventory tracking for food cost management
Catering chef experience
Food ordering
Labor cost management
Waste tracking system
Food service management

Full Job Description

POSITION SUMMARY:

The Catering & Kitchen Manager is responsible for overseeing all back-of-house operations, which includes kitchen coordination, catering operations, food preparation, controlling operating costs, staff leadership, and event execution. This role ensures high-quality food production, efficient kitchen operations, and seamless coordination between back-of-house and front-of-house teams.

The ideal candidate is highly organized, proactive, detail-oriented, and capable of leading a fast-paced food service operation while maintaining food safety and quality standards.

Kitchen Management

Oversee daily kitchen operations and food production, ensuring efficiency, consistency, and quality standards are maintained while stepping into production roles as needed to support the team.
Oversee smoker operations and manage the meat smoking program.
Create prep schedules and manage kitchen workflow efficiently.
Ensure compliance with all food safety, sanitation, and health regulations.
Manage recipe development, seasonal menu updates, and product innovation.
Monitor equipment performance and coordinate maintenance or repairs as needed.

Catering Operations

Coordinate and manage all catering orders from inquiry through execution.
Communicate with Events Coordinator regarding menus, timelines, logistics, and special requests.
Develop catering proposals, menus, and pricing in collaboration with leadership.
Oversee preparation, packaging, transportation, setup, and breakdown for catering events.
Ensure catering events are executed professionally and on schedule.
Maintain strong customer relationships and deliver exceptional guest experiences.
Track catering sales, profitability, and event performance.

Inventory & Purchasing

Manage inventory levels for kitchen and catering supplies.
Place orders with vendors, conduct cost comparisons, and maintain strong supplier relationships to ensure competitive pricing, product quality, and reliable delivery timelines.
Monitor food costs while minimizing and tracking waste through proper inventory controls.
Receive and organize deliveries while ensuring product quality and accuracy.

Team Leadership

Hire, train, schedule, and supervise kitchen staff.
Foster a positive, accountable, and team-oriented work environment.
Provide coaching and performance feedback to team members.
Continuously evaluate and adjust staffing to ensure adequate coverage for daily operations and events, accounting for seasonal peaks and slower periods.

Administrative & Operational Duties

Maintain accurate catering calendars, production schedules, and event documentation.
Track labor costs and assist with budgeting initiatives.
Collaborate with leadership on operational improvements and growth opportunities.
Support cross-functional communication between kitchen, taproom, events, and leadership teams.
Monitor, track, and control food and labor costs by analyzing usage, productivity, and scheduling efficiency to ensure alignment with internal financial targets and budget expectations.

QUALIFICATIONS:

Previous experience in catering, kitchen management, or food service leadership required.
Experience operating a smoker and smoking meats.
Strong organizational and multitasking skills.
Ability to lead and motivate a team in a fast-paced environment.
Knowledge of food safety standards and kitchen sanitation practices.
Experience with inventory management and vendor ordering.
Excellent communication and customer service skills.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.
Valid driver’s license and clean driving record for catering transportation and event support.

Physical Demands & Working Conditions

Ability to stand for extended periods of time.
Frequently required to lift and carry up to 50 pounds.
Ability to work in hot, cold, wet, and fast-paced kitchen environments.
Frequent bending, reaching, lifting, and repetitive motions.
Must be comfortable working evenings, weekends, and off-site events.
Ability to safely operate kitchen equipment and catering transportation equipment.

Success Metrics

Timely and accurate execution of catering events.
Food quality and consistency standards maintained.
Positive customer feedback and repeat catering business.
Efficient inventory and labor cost management.
Strong team communication and kitchen organization.
Compliance with food safety and sanitation standards.

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in vermont

Catering & Kitchen Manager

General Manager

Grocery Manager

Line Cook

Hourly Leaders

Assistant Meat Team Manager

Meat Manager

FT Assistant Meat Market Seafood Sales Manager

Shift Lead

Grocery Assistant Manager / Manager On Duty

Temporary Drive Up & Go Supervisor

FT Deli Service Leader

General Manager

Sandwich Maker (Made-To-Order) Base Pay Plus Tips!

Deli Associate

Assistant Manager

Food Service Supervisor - Jiffy Mart

Food Service Supervisor - Jiffy Mart - Seasonal Flex

Food Service Supervisor - P&H - Seasonal Flex

Food Service Supervisor - P&H

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