Top 4 Pastry cook Jobs in Vermont

Pastry Chef at Minifactory
Minifactory / V Smiley Preserves —Bristol, VT
- $58,000 - $67,000 a year
- Online Application
- Mid-level
- Bakery
- In-person
- Store discount
- Relocation assistance
Quick Apply
13d
Lunch Line Cook & Cashier
Haymaker Bun Company —Burlington, VT
- $20 - $24 an hour
- Part-time
- Cooking
- Bakery
- US work authorization
- Paid time off
- Employee discount
Quick Apply
Junior Baker / Pastry
Starfire Bakery —Wilmington, VT
- $22 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Dental insurance
- 401(k)
Quick Apply
1d
Seasonal AM/PM Line Cook
Trapp Family Lodge —Stowe, VT
- $20 - $21 an hour
- Seasonal
- Entry level
- Resort
- Kitchen
Quick Apply

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Lunch Line Cook & Cashier
Haymaker Bun Company —Burlington, VT
Work collaboratively with both the kitchen and front-of-house teams. Operate the front register and provide warm, friendly customer service.
$20 - $24 an hour
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Pastry Chef at Minifactory

Minifactory / V Smiley Preserves
Bristol, VT

Quick Apply

Job Details

Full-time
$58,000 - $67,000 a year
13 days ago

Benefits

Store discount
Relocation assistance
Paid time off
Employee assistance program
Employee discount
Opportunities for advancement
Food provided

Qualifications

Bakery experience
Food waste mitigation
Teamwork
Dough preparation

Full Job Description

Minifactory (restaurant, bakery & grocery) homes V Smiley Preserves (jam company) in downtown Bristol, Vermont. This hybrid cafe, bakery, grocery and production model hums with daily activity.

The kitchen is non-traditional and collaborative. We believe that kitchen work is exciting, meaningful, creative and a great fit for all kinds of folks.

V Smiley Preserves makes honey sweetened preserves. We specialize in intricate textured flavors, making no-added pectin preserves, investing in our local foodshed, and supporting organic growing practices. Preserves & local fruit feature throughout the menu.

The wonderful town of Bristol Vermont is located in Addison County. The area is agricultural and adjacent to the mountain communities of Lincoln and Starksboro. We are a 40 minute drive to Burlington, 25 minutes to Middlebury.

Job description

We’re hiring a skilled, creative baker / pastry chef to helm the baking program at Minifactory. Our location has homed a bakery for almost 5 decades and the community's appreciation for pastry and baking is immense.

You'll step into a well-organized system built by a veteran pastry chef who is moving on after four years at Minifactory. The system is yours to learn and gradually morph around your strengths and interests while working with V Smiley to craft a pastry case that emphasizes seasonality and fruit and aromatics especially

Our ideal candidate likes to work independently but understands themselves to be a part of the V Smiley Preserves / Minifactory organization and enjoys ancillary roles. You are the morning time lead in the space, setting the tone in the kitchen, greeting/checking in deliveries, keeping counterfolks informed about menu, etc. You are a pivotal part of our leadership team at Minifactory.

Who You’ll Work With

Baker's assistant
VSP Production Lead – head jammer at VSP
Minifactory Cooks
V Smiley (Head Cook of Minifactory, Owner of VSP)

You manage: Assistant baker

You report to: V Smiley

ROLE

o Overseeing and fulfilling upon daily output of biscuits and 14-18 additional baked goods (tea cake, danish, cookies, scones, brioche, potentially croissants) and monthly bakes of gluten free bread for the kitchen

o Testing + creating products for the pastry case

o Coordinating with savory cooks

o Tying output to seasonality

RESULTS

o A baking program that speaks to a large clientele from grain free or gluten free to folks who don’t like super sweet to traditional bakeshop offerings - we want to make sweetness available to as wide a group as possible

o Foster communicative and upbeat work environment

o Stimulates excellence in both the individual and group

o Minimizes food waste

REQUIREMENTS

o A love of learning (both through self teaching and co-workers)

o Wide range of skills and interests from laminated doughs to keenness for working with alternative flours and sweeteners

o Likes working with aromatics and herbs/spices

o Have excellent interpersonal and customer service skills

o A love for being part of a team and using a strengths based approach

o Highly organized

o Quick, efficient, multi-tasking and attentive to detail

o Community minded

Some of our baking influences: Charlie Dunmire, Nigel Slater, Pam Corbin, Tandem, Thalia Ho, Camilla Wynne, Magnus Nilsson, Claudia Roden, Aran Goyoaga, Fany Gerson.

Compensation

Wages are based off an hourly wage + tips. Pay range is 58,000-67,000/yr
Two weeks paid time off, 3 weeks after 2 years
Employee CSA
Staff meals
Employee discount
Seasonal bonuses

Apply Online: http://vsmileypreserves.com/jobs

1. Scroll to the bottom of vsmileypreserves.com/jobs and fill out application and send materials requested on application to [email protected]

2. We’ll be in touch via your provided contact info to set up a remote, 10 min. interview.

3. Final steps will be a hybrid working and in person interview.

Pay: $58,000.00 - $67,000.00 per year

Benefits:

Employee assistance program
Employee discount
Food provided
Opportunities for advancement
Paid time off
Relocation assistance
Store discount

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in vermont

Pastry Chef at Minifactory

Lunch Line Cook & Cashier

Junior Baker / Pastry

Seasonal AM/PM Line Cook

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