Top 19 Kitchen Jobs in Vernal Ut

District Chef - Higher Ed Foodservice (Rangely, CO)
SFE - Southwest Foodservice Excellence —Vernal, UT
- $60,000 - $65,000 a year
- Full-time
- Background check
- School experience
- Culinary experience
- Relocation assistance
- Health insurance
Quick Apply
2d
Cook
Wingers Restaurant & Ale House —Vernal, UT
- $12 an hour
- Extended hours
- Entry level
- Kitchen
Quick Apply
Cook Postition
BEEHIVE HOMES OF VERNAL —Vernal, UT
- Background check
- 18 years or older
- CPR Certification
Crew Member
Little Caesars —Vernal, UT
- $11 - $14 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Server
Pizza Hut —Vernal, UT
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Cook
Pizza Hut —Vernal, UT
- $12 - $14 an hour
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Server
Redemption steakhouse —Vernal, UT
- From $2.13 an hour
- Temporary
- Basic math
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
5d
Kitchen Crew Member
McDonald’s —Vernal, UT
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Team Member
Pizza Hut —Vernal, UT
- $10 - $14 an hour
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Bartender
Redemption steakhouse —Vernal, UT
- From $4 an hour
- Part-time
- Bar
- Fair chance
- In-person
- Flexible schedule
Quick Apply
5d

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Cook
Wingers Restaurant & Ale House —Vernal, UT
Accurately prepare and cook product to Create Amazing Experiences for our guests. Will work near moving or mechanical parts. Ability to speak and hear.
$12 an hour
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Hunting Camp Cook
Twin Buttes Recreation LLC —Rangely, CO
Plan and develop diverse menus tailored to the dietary needs and preferences of camp guests, incorporating both hearty and fine dining options.
$180 - $250 a day
Quick Apply

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District Chef - Higher Ed Foodservice (Rangely, CO)

SFE - Southwest Foodservice Excellence
Vernal, UT

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
2 days ago

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Nutrition
School experience
Kitchen health and safety standards
Computer operation
Operations management
Food service health code compliance
Culinary experience
Budget control
Food service cleaning
Safety regulations
Cooking
Production safety compliance
English
Food sanitation practices
Menu planning
Institutional kitchen experience
Cultural competency
Kitchen cost control
HACCP
Inventory tracking for food cost management
Food service experience
Materials management in food and beverage
Computer skills
Restaurant cost management

Full Job Description

Ready to change the world? At SFE, we are fueling students to take on their day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are passionate about delicious food, creating a customized experience for each of our schools, bringing innovation to the table and being compassionate leaders to our teams. If you’re looking for a career that can truly make an impact on a student’s day, we want to meet you!

This role will oversee campus dining operations and a Cafe at our account, Colorado Northwestern Community College in Rangely, CO.

Relocation Assistance will be provided if relocating to the area for the position.

Campus dining operates 7 days per week so the salaried leadership team will work rotating schedules. Please note this is not a Monday-Friday position.

Summary of Position:

Provide friendly, responsive service in a clean and safe environment that all of our customers will enjoy. Create monthly menus that are nutritionally sound, cost effective and appealing to students and staff.. Conduct ongoing training with kitchen staffs in food safety, food cost, cooking technique and food presentation.

Qualifications:

· Prior school foodservice operations management experience strongly preferred

· Experience with restaurant/cafeteria budgeting/food costs required

· Experience in culinary skills required

· Food Safety standards experience required

· Must possess a food handler’s card within two (2) weeks of hire, if applicable

· Clear/Professional communication skills required

· Basic computer skills required including Microsoft Suite

· Sensitivity and respect for people of various backgrounds, cultures, experiences and socio-economic situations required

· Basic cooking and cleaning skills required

· Positive and energetic personalities are appreciated

· Level 1 background check and MVR clearance

Responsibilities:

· Prepare and cook food as per recipes, production records

· Create new recipes using commodities and purchased products

· Conduct taste testing’s with customers for new products and recipes

· Conduct roving chef demonstrations

· Create student menu’s that are cost effective, appealing and nutritionally balanced

· Input menus into the nutritional analysis program

· Place food and supply orders that meet the needs of each school while maintaining cost control measures

· Conduct trainings with cooks in food safety, HACCP, food cost, cooking technique and food presentation

· Work with the Cafeteria Manager to ensure quality workmanship

· Follow all local and SFE health regulations

· Supervision and evaluation of subordinate employees

· Submit reports as directed and in compliance with deadlines

· Other duties, as assigned

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school

Be able to work in a standing position for long periods of time (up to 5 hours)

Be physically able to lift, reach, bend and stoop frequently lift up to 50 pounds

Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds

We are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Campus dining operates 7 days per week so the salaried leadership team will work rotating schedules. Are you comfortable with working a rotating schedule?
This role will oversee foodservice operations at Colorado Northwestern Community College in Rangely, CO. Are you willing to relocate to the area with Relocation Assistance provided?

Work Location: In person

Quick Apply

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kitchen jobs in vernal ut

District Chef - Higher Ed Foodservice (Rangely, CO)

Cook

Cook Postition

Crew Member

Server

Cook

Server

Kitchen Crew Member

Team Member

Bartender

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