Top 2 Prep cook Jobs in Vernal Ut

Cook
Wingers Restaurant & Ale House —Vernal, UT
- $12 an hour
- Extended hours
- Entry level
- Kitchen
Quick Apply
Cook
Freddy's Frozen Custard & Steakburgers —Vernal, UT
- $13 - $15 an hour
- 8 hour shift
- 11+ years
- 16+ years old
- Entry level
- 401(k)
- Opportunities for advancement
Quick Apply

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Cook
Wingers Restaurant & Ale House —Vernal, UT
Accurately prepare and cook product to Create Amazing Experiences for our guests. Will work near moving or mechanical parts. Ability to speak and hear.
$12 an hour
Quick Apply

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Cleaning the dining room before lunch service. We are looking for a full-time or part-time AM Line Cook. Cooking on the line for Lunch Tues through Fridays.
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[email protected] —New Albany, OH
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Cook

Wingers Restaurant & Ale House
Vernal, UT

Quick Apply

Job Details

Part-time
$12 an hour

Qualifications

Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Industrial fryers
Table cleanliness maintenance
Sautéing
Food service health code compliance
Stock rotation management
Vegetable preparation
Food service workstation cleanliness
Food service cleaning
Food portioning
Refrigeration units
Meat portioning
Seafood
Meat cookery
Oven and range use
Kitchen stations
Kitchen organization

Full Job Description

Accurately prepare and cook product to Create Amazing Experiences for our guests

Position Requirements:

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Prepares and portions food prior to cooking according to standard portion sizes and recipes.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
Completes food temperature checks before service.
Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Physical Requirements:

Ability to speak and hear
Close and distance vision
Identify and distinguish colors
Must be able to communicate clearly and effectively
Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds
The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures
Be able to work in a standing position for long periods of time
Collaboration skills
Customer focus
Flexibility
Stress management & composure

Working Conditions:

It may be indoor or outdoor setting depending on the location
Varied weather conditions are expected
Will work near moving or mechanical parts
May work near toxic/caustic chemicals and with fumes or airborne particles
Varying schedule to include evenings, holidays, and extended hours as business dictates

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