Top 5 fsqa manager Jobs in vernon ca

Sr. Manager, Food Safety & Quality Assurance (FSQA)
Revolution Foods, Inc. —Commerce, CA
- $145,000 - $175,000 a year
- Spanish
- English
- Master's degree
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FSQA Manager (International & Multi Concepts)
Panda Restaurant Group —Rosemead, CA
- $112,500 - $158,000 a year
- Email
- Hybrid work
- Management
- 5 years
- Bachelor's degree
- AD&D insurance
- Disability insurance
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Executive Director, FSQA
Panda Restaurant Group —Rosemead, CA
- $205,000 - $288,000 a year
- Email
- Hybrid work
- 11+ years
- Bachelor's degree
- In-person
- AD&D insurance
- Disability insurance
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Assistant Merchandiser, Prepared Foods Kitchen
T&T Supermarket —Los Angeles, CA
- $70,304 - $85,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Merchandising

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FSQA Manager (International & Multi Concepts)
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fsqa manager jobs near vernon ca

Sr. Manager, Food Safety & Quality Assurance (FSQA)

Revolution Foods, Inc. -
Commerce, CA

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Job Details

$145,000 - $175,000 a year

Qualifications

Spanish
HACCP Certification
English
Preventive Controls Qualified Individual (PCQI) Certification
GMP
Scalable systems
HACCP
Regulatory/legal compliance standards in production
Cross-functional communication
FDA regulations

Full Job Description

We are seeking a strategic, hands-on FSQA leader to elevate and scale our food safety and quality systems across multiple production facilities in California. This role is pivotal as we expand into scratch cooking and more complex fresh food production, requiring a leader who can build robust, scalable systems while maintaining operational agility.

This is a high-visibility role with direct impact on operations, product quality, and regulatory compliance, overseeing Northern & Southern CA Operations (two sites).

Key Responsibilities

Serve as the primary liaison with USDA Food Safety and Inspection Service (USDA/FSIS), U.S. Food and Drug Administration (FDA), and local health departments, ensuring all facilities maintain a constant state of audit readiness and confidently leading all regulatory inspections
Design, validate, and continuously evolve HACCP programs across all applicable USDA categories, acting as the final authority on critical control points, including thermal processing (kill steps) and rapid cooling cycles for Ready-to-Eat (RTE) products
Partner closely with Culinary and R&D to integrate new products into production, ensuring every recipe is fully embedded into HACCP plans, preventive controls, and analytical programs prior to launch
Oversee the Environmental Monitoring Program (EMP), leveraging microbiological data, production trends, and operational insights to drive robust corrective and preventive actions (CAPA), root cause analysis (RCA), and continuous improvement
Work in close partnership with Operations leadership to balance high-speed, high-volume production with uncompromising food safety and quality standards, ensuring efficiency targets are achieved without introducing risk
Standardize and scale FSQA programs across NorCal and SoCal operations, building systems that support increased complexity, consistency, and growth
Lead, coach, and develop FSQA teams across multiple sites, elevating capability, accountability, and performance
Establish clear KPIs, reporting cadence, and governance to ensure visibility and ownership of food safety and quality outcomes

What You Bring

10+ years of progressive FSQA leadership experience within high-volume, USDA- and FDA-regulated food manufacturing environments
Bilingual in English and Spanish required, with the ability to communicate effectively in both written and verbal formats with frontline teams to reinforce food safety and quality standards
Proven ability to build, scale, and improve FSQA systems in complex, multi-site operations
Deep technical expertise in food processing systems, including kill steps, cooling curves, and sanitary design
Strong working knowledge of HACCP, FSMA Preventive Controls, GMPs, SSOPs, and environmental monitoring programs
Experience supporting or leading scratch cooking or fresh food production environments highly preferred
Demonstrated ability to influence and partner cross-functionally with Operations, Culinary, and Supply Chain leaders
Hands-on leadership style with a track record of driving both strategic initiatives and day-to-day execution
PCQI and HACCP certifications required, with expert-level understanding of USDA HACCP categories and regulatory expectations
Bachelor’s or Master’s degree in Food Science, Microbiology, or a related field

Schedule

Primary hours align to production, typically 6:00 AM – 2:30 PM, with a strong on-site presence across NorCal and SoCal facilities
Highly floor-facing and hands-on during peak production to ensure food safety and quality standards are consistently executed
20–30% travel required between Northern (San Lorenzo) and Southern California (Commerce) locations to maintain alignment and visibility
Flexibility needed to support early startups, regulatory inspections, new product launches, and critical operational issues

Salary Range: $145,000 - $175,000

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

fsqa manager jobs in vernon ca

Sr. Manager, Food Safety & Quality Assurance (FSQA)

FSQA Manager (International & Multi Concepts)

Executive Director, FSQA

Assistant Merchandiser, Prepared Foods Kitchen

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