Top 1116 Cook Jobs in Vernon Hills Il

Salad Prep Cook
The Birchwood Club —Highland Park, IL
- From $19 an hour
- Seasonal
- 18 years or older
- Culinary experience
- ServSafe
- Paid training
- Paid time off
Quick Apply
Cook
Deer Park Village Senior Living —Deer Park, IL
- $20 - $22 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
7d
Grill Cook
Confidential —Lake Forest, IL
- $22 - $25 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
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8d
Restaurant Service and Kitchen Team
Panda Express Hiring Events —Lake Zurich, IL
- $16 - $19 an hour
- Part-time
- Serving
- Ability to lift 50 pounds
- Driver's License
- Paid training
- Disability insurance
4d
Cook
Pizzeria Deville —Libertyville, IL
- From $17 an hour
- Part-time
- Fair chance
- In-person
- Reliable transportation
- Employee discount
- Flexible schedule
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8d
Prep Cook
Yard House —Vernon Hills, IL
- $15 - $25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Deerfield, IL
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
2d
Prep Cook [Full Time or Part Time]
Tangled Roots Brewing Co. —Vernon Hills, IL
- $18 - $20 an hour
- Part-time
- US work authorization
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Panda Restaurant Group —Vernon Hills, IL
- $18.50 - $21.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Line
Perry's Steakhouse and Grille —Vernon Hills, IL
- $20 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Yard House —Vernon Hills, IL
- $15.00 - $25.75 an hour
- Cooking
- Entry level
- Health insurance
- Flexible schedule
Cook
Lazy Dog Family LLC —Vernon Hills, IL
- $18 - $20 an hour
- Part-time
- Spanish
- English
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Line Cook/Prep Cook
Clubhouse at Sunset Valley —Highland Park, IL
- $20 - $21 an hour
- Part-time
- Casual dining restaurant
- Customer service
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
17h
Cook
Triple Shift Entertainment LLC —Morton Grove, IL
- $15 - $19 an hour
- Part-time
- Customer service
- High school diploma or GED
- 21 years or older
- 401(k) matching
Quick Apply
Cook - Buffalo Wild Wings - Waukegan, IL
Grube Inc. dba Buffalo Wild Wings —Waukegan, IL
- Entry level
- Health insurance
- 401(k)
Line Cook
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
White Deer Run Golf Club —Vernon Hills, IL
- $17 - $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Paid time off
Quick Apply
Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates
North Shore Country Club —Glenview, IL
- $21 - $23 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Pizza/Pasta Line Cook
Buck Russell's - Pizza by Sal —Wilmette, IL
- $16 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
BIG SAMMY'S HOT DOGS —Elk Grove Village, IL
- $15 - $17 an hour
- Part-time
- Spanish
- Quick service & fast food restaurant
- Fair chance
- Paid training
- Employee discount
Quick Apply

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cook jobs near vernon hills il

Salad Prep Cook

The Birchwood Club -
Highland Park, IL

Quick Apply

Job Details

Seasonal | Full-time
From $19 an hour

Benefits

Paid training
Paid time off

Qualifications

Food handling
Teamwork
Food service health code compliance
Culinary experience
ServSafe
English
Taste testing for quality control
Emergency response readiness
Cleaning
Food preparation
Knife skills
Restaurant experience
Kitchen stations
Technical Proficiency
Communication with kitchen staff

Full Job Description

About the Club:

At The Birchwood Club, you have an opportunity to be a Salad Prep Cook at one of North Shore’s Premier Clubs. We pride our Club in giving exceptional service without skipping a beat. With a curated menu of Pub fare and Fine Dining, our members can seek a romantic dinner, a casual gathering with friends, or a quick cocktail at 1 of our 2 bars. Club Events and Private Events are popular all year round. The pool offers memories to be made and summer fun for the whole family providing poolside dining experience. The Club has 26 racquet courts between Tennis, Pickleball and Paddleball which offers a challenge and camaraderie amongst the fellow members.

Salad Prep Cook Position Overview:

Please note - all candidates will go through 2-stage interview process.

We are looking for Salad Prep Cook who are punctual, reliable, and strong team player. We value individual who don’t make excuses, don’t call off work, and are always willing to learn and improve. At The Birchwood Club we appreciate employees who are Memory Makers, creating each experience like it was their first time at the Club. We pride ourselves in the service we give time and time again.

We encourage collaboration, open communication, and mutual respect, ensuring an enjoyable working experience and team members feelings valued and appreciated. We strive to create lasting memories and relationships between our Members and staff.

Title: Salad Prep Cook

Reports to: Sous Chef

Supervises: No supervisory duties are included in this position.

Classification:

Education and/or Experience

· Must be 18 years of age or older.

· Must have at least 3 years of culinary work experience in dining restaurants.

· Must be able to read order tickets in English and communicate with service staff.

Job Knowledge, Core Competencies and Expectations

· Possesses technical skills needed to fulfill required job duties. Must have sound knowledge of menu and abbreviation. Must possess skills to determine taste, doneness, presentation, timing and product utilization.

· Must have the knowledge of basic culinary fundamentals.

· Prioritizes work to ensure immediate needs are met. Tries to accommodate reasonable special requests by members and their guests.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Prepares salads, hot and cold food in accordance with club standard recipes. Making the dishes for the line.

Job Tasks/Duties

· Prepares all salad items before each shift; washes and cuts lettuce, vegetables, fruits, meats, etc., and maintains product levels during service hours.

· Prepares salads, hot and cold items for special functions.

· Prepares salad dressings and bake desserts.

· Makes sandwiches according to club’s standard recipes.

· Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.

· Sets-up, maintains and breaks-down salad prep station.

· Identifies products needed and requisitions them.

· Notifies Sous Chef or Executive Chef in advance of product shortages.

· Covers, dates and neatly stores re-usable leftover products.

· Ensures that food products are used before they spoil.

· Attends kitchen staff meetings.

· Prepares and serves items in accordance with established portion and presentation standards.

· Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment.

· Performs other appropriate tasks as assigned by Sous Chef.

Licenses and Special Requirements

· Food safety certification (ServSafe)

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach in cooler.

· Push, pull or lift 50 pounds.

· Continuous repetitive motions.

What’s in it for you?

· Rate - Hourly rate is commensurate based on experience.

· People- You’ll be a part of a hardworking team, that has the shared goal of Member satisfaction.

· Paid lunch/dinner

Interested candidates should send their resumes in confidence to Executive Chef Jesus Ramos at [email protected]. His direct phone is 8474144797.

Pay: From $19.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

Paid time off
Paid training

Shift:

Day shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in vernon hills il

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