Top 27 Chef Jobs in Verona, Ny

Sous Chef
Belly Brands Hospitality Group —Fayetteville, NY
- $62,000 - $75,000 a year
- Extended hours
- Hospitality
- Microsoft Excel
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Parkhurst Dining —Clinton, NY
- $23 - $25 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Banquet Sous Chef
Savon/Maple Leaf Market —Verona, NY
- From $62,353.20 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Chef
Eastern Star Home —Oriskany, NY
- $18.50 - $20.00 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Commis Chef - SUNY Polytechnic Institute
Aramark —Utica, NY
- $22 an hour
- Mid-level
- Fair chance
- Kitchen
- Disability insurance
- Health insurance
Sous Chef
Tailor and the Cook —Utica, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- 401(k)
- Paid time off
Quick Apply
Executive Chef (Acacia Village)
Masonic Care Community —Utica, NY
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - 7 Kitchens
Turning Stone Enterprises —Verona, NY
- $75,000 - $90,000 a year
- Full-time
- Microsoft Excel
- 6 years
- English
- Paid holidays
- Health insurance
Quick Apply
1d
Craftsman Wood Grille & Tap House Sous Chef Salary
Schulte Hospitality Group —Fayetteville, NY
- $70,000 - $75,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
Kitchen Team Member
Ocean Blue Restaurant & Oyster Bar —Utica, NY
- $18 - $30 an hour
- Full-time
- Hospitality
- Team management
- In-person
- Health insurance
Quick Apply
Executive Chef
Confidence Management Systems —Utica, NY
- $70,000 - $75,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Senior level
- Paid training
- Paid holidays
Quick Apply
Sous Chef - Craftsman Wood Grille & Tap House
Schulte Hospitality Group —Fayetteville, NY
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
Banquet Sous Chef
Turning Stone Enterprises —Verona, NY
- From $62,353.20 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Fine Dining Sous Chef
Turning Stone Enterprises —Verona, NY
- From $60,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Turning Stone Enterprises —Verona, NY
- $47,470 - $56,970 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Sous Chef | MVCC Dining Services
American Dining Creations —Utica, NY
- $20 - $24 an hour
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Health insurance
Quick Apply
4d
Sous Chef / Kitchen Manager
Apizza Alimentari —Fayetteville, NY
- $68,500 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Health insurance
- 401(k)
Quick Apply
SOUS CHEF (FULL AND PART TIME)
Chartwells HE —Hamilton, NY
- $23 - $25 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
13d
Experienced Line Cook / Pizza Chef
Meier's Creek Brewery Cazenovia —Cazenovia, NY
- $17.00 - $25.50 an hour
- Email
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Store discount
Quick Apply
Sous Chef
Eastern Star Home —Oriskany, NY
- $18.50 - $20.00 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply

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Sous Chef

Belly Brands Hospitality Group
Fayetteville, NY

Quick Apply

Job Details

Full-time
$62,000 - $75,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Fabrication
Teamwork
Microsoft Excel
Food service workstation cleanliness
Meat portioning
Team development
Kitchen cost control
Attention to detail
Production management
Operational excellence initiatives
Productivity software
Meat product production
Restaurant cost management
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

Position Summary

Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the facility. The Sous Chef will report to the Executive Chef.

About Dear Dad

Dear Dad is a steakhouse built on the belief that the best meals are shared. Around a table. Across generations. With good stories, exceptional food, and a glass worth lingering over. Featuring premium steaks, fresh seafood, handcrafted pasta, and an elevated beverage program, we create memorable dining experiences through genuine hospitality, thoughtful service, and an unwavering commitment to quality.

As the newest restaurant concept from Belly Brands Hospitality Group, Dear Dad represents the next chapter in our commitment to exceptional hospitality.

Hospitality Standards

Every member of the Dear Dad's team is responsible for creating memorable dining experiences through genuine hospitality, professionalism, and attention to detail. Regardless of position, every team member is expected to:

Professionalism

Maintain a polished appearance that reflects Dear Dad's standards.
Demonstrate integrity, accountability, and professionalism in every interaction.
Arrive prepared, on time, and ready to contribute each shift.
Maintain composure and a positive attitude in a fast-paced environment.
Protect the reputation of Dear Dad's through professional conduct both inside and outside the restaurant.

Teamwork

Support fellow team members with urgency and a willingness to help.
Communicate respectfully, clearly, and professionally.
Contribute to a positive, collaborative workplace culture.
Be adaptable and assist wherever needed to ensure exceptional service.

Excellence

Demonstrate thorough knowledge of menu items, beverages, and service standards appropriate to your role.
Maintain a clean, organized, and safe work environment.
Take pride in every detail, understanding that small touches create exceptional experiences.
Pursue continuous learning and strive for personal and professional growth.

Our Commitment

At Dear Dad's, hospitality is more than service—it is the genuine care we show every guest, every teammate, and every experience. We believe excellence is achieved through consistency, professionalism, and the pursuit of continuous improvement.

Essential Functions

People and product focused hands-on management of day-to-day operations of the kitchen.
Enforces company policies, culinary standards, and health department regulations while ensuring team compliance.
Managing associates utilizing Lead Cooks and supervisors through planning and scheduling of work assignments and performance development. Administers corrective counseling processes, training and development, appraisals, payroll accountability.
Oversees inventory management to ensure all outlets are adequately supplied at all times. Performs periodic inventory.
Maintains high food quality standards while optimizing labor, resources, and kitchen productivity.

Qualifications

To succeed in this role, the candidate must be able to perform the essential duties listed above at a high level. The requirements listed below are representative of the knowledge, skill, and/or ability required.

At least two (2) years of experience as a sous chef in a high-volume food industry.
Must have hands-on meat cutting and fabrication experience, including portioning, trimming, and yield management.
Proven track record in improving kitchen efficiencies, quality, and relative costs.
Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
Must be proficient in Microsoft Word, Excel, and PowerPoint.
Must be open to providing incidental or short-term support to other facilities in the event of a business emergency; travel may be required.
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays.

Physical Requirements

Ability to stand and walk for extended periods.
Frequently lift and carry trays weighing up to 40 pounds.
Bend, reach, and move throughout the restaurant efficiently.
Work effectively in a fast-paced environment.

About Belly Brands Hospitality Group

Belly Brands Hospitality Group began in 2002 at the original Bull & Bear Pub in downtown Syracuse. Since then, we’ve grown into a dynamic collection of restaurants and catering concepts serving Central New York with heart, hospitality, and flavor.

Today, our family includes three unique concepts — Bull & Bear Roadhouse, The Daily Diner, and Yards Grille — as well as a full service catering company. We’re also proud to operate six food concepts at the Lakeview Amphitheater, feeding thousands of guests each season.

At the core of everything we do is our team. We believe every win is earned together — through shared standards, genuine hospitality, and a commitment to excellence. If you’re driven, passionate, and ready to grow, you’ll fit right in.

Pay: $62,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Experience:

Culinary: 2 years (Required)

Ability to Commute:

Fayetteville, NY 13066 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in verona, ny

Sous Chef

Sous Chef

Banquet Sous Chef

Chef

Commis Chef - SUNY Polytechnic Institute

Sous Chef

Executive Chef (Acacia Village)

Chef de Cuisine - 7 Kitchens

Craftsman Wood Grille & Tap House Sous Chef Salary

Kitchen Team Member

Executive Chef

Sous Chef - Craftsman Wood Grille & Tap House

Banquet Sous Chef

Fine Dining Sous Chef

Sous Chef

Sous Chef | MVCC Dining Services

Sous Chef / Kitchen Manager

SOUS CHEF (FULL AND PART TIME)

Experienced Line Cook / Pizza Chef

Sous Chef

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