Top 17 Kitchen manager Jobs in Versailles, Ky

Executive Chef/Culinary Director- Senior Living
LeaderStat —Lexington, KY
- Customer service
- 3 years
- Recruiting
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Executive Chef & Culinary Director
Sweet Lawn Farm —Lexington, KY
- Full-time
- In person
- Hospitality
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
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14h
Kitchen Manager
Goodwood Brewing Company —Lexington, KY
- $50,000 - $55,000 a year
- Full-time
- Senior level
- Restaurant
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Kitchen Manager
Won't Stop Operations —Lexington, KY
- $58,000 a year
- Weekends as needed
- 3 years
- Math
- Recruiting
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5d
Kitchen Production Manager
Good Foods Co-op Inc —Lexington, KY
- $19.47 - $22.50 an hour
- Weekends as needed
- Customer service
- Merchandising
- Mid-level
- Store discount
- Health insurance
Culinary Manager
Bonefish Grill —Lexington, KY
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
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Head Chef
Holly Hill Inn —Midway, KY
- $50,000 - $60,000 a year
- 12 hour shift
- Computer literacy
- Computer skills
- In-person
- Health insurance
- Paid time off
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Kitchen Manager
Applebee's —Frankfort, KY
- $45,000 - $58,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
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Assistant Culinary Manager
Bonefish Grill —Lexington, KY
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
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Culinary Supervisor
Levy Sector —Lexington, KY
- $15 - $18 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
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Kitchen Team Lead
Athenian Grill - North Locust Hill —Lexington, KY
- $16 - $18 an hour
- Cooking
- Mid-level
- Mentoring
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Food Service Manager I- serving William Wells Brown Elementary School 1.0 FTE
Fayette County Public Schools —Lexington, KY
- $18.38 - $27.61 an hour
- Full-time
- Writing skills
- Merchandising
- Mid-level
21h
Kitchen Manager
Chicken Salad Chick —Nicholasville, KY
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Kitchen Director
Chick-fil-A —Georgetown, KY
- From $18 an hour
- Part-time
- No education required
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Team Leader - Kitchen
Chick-fil-A —Lexington, KY
- $16 - $18 an hour
- Part-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply

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General Manager
Sweet Lawn Farm —Versailles, KY
Recruit, hire, train, coach, and develop front-of-house team members. Confidently share the Caymus story and educate guests on Caymus wines and select Kentucky…
Quick Apply
14h
Hourly Shift Manager
Five Star Restaurants Inc. dba Papa Johns —La Grange, KY
Previous experience in food production, coffee, banquet, hotel, bartending, or catering is preferred. Handle customer inquiries, complaints, and special…
$14.75 - $17.25 an hour
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Lead Cook
Brookdale Senior Living Inc. —Columbus, OH
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
$17.44 - $21.80 an hour
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
14d

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kitchen manager jobs near versailles, ky

Executive Chef/Culinary Director- Senior Living

LeaderStat -
Lexington, KY

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Job Details

Qualifications

Vendor relationship building
Customer communication
Managing kitchen staff

Full Job Description

Culinary Director/Executive Chef – Senior Living

Highgrove at Tates Creek | Lexington, Kentucky

Are you an experienced culinary professional who enjoys creating exceptional dining experiences and leading a high-performing team? Do you believe that great food brings people together and plays an important role in quality of life?

Highgrove at Tates Creek is seeking an Executive Chef to oversee all culinary operations within our vibrant senior living community in Lexington, Kentucky. This is an excellent opportunity for a passionate leader who is committed to delivering outstanding food, exceptional service, and an elevated dining experience for residents every day.

Why Join Highgrove at Tates Creek?

Lead the culinary vision for a premier senior living community
Work in a resident-centered environment where hospitality is a top priority
Collaborate with a supportive leadership team that values innovation and teamwork
Enjoy the opportunity to introduce new menu ideas and seasonal offerings
Make a meaningful impact through memorable dining experiences that enhance residents' daily lives

Position Summary

The Executive Chef is responsible for overseeing all aspects of the community's culinary department, including food preparation, menu development, inventory management, budgeting, staffing, food safety, and overall dining quality.

This leader will foster a positive kitchen culture while ensuring residents receive consistently delicious, nutritious meals and outstanding customer service.

Responsibilities

Direct the daily operations of the culinary department
Develop creative, well-balanced menus that meet resident preferences and nutritional needs
Ensure exceptional food quality, presentation, and service standards
Manage food purchasing, inventory, and vendor relationships
Monitor departmental budgets and control food and labor costs
Maintain compliance with all sanitation, food safety, and regulatory requirements
Recruit, train, coach, and develop kitchen team members
Create staff schedules and promote accountability and teamwork
Partner with community leadership to continuously enhance the dining experience
Build positive relationships with residents and families by actively seeking feedback and accommodating dietary needs

Qualifications

Minimum of 3 years of culinary leadership experience
Previous experience as an Executive Chef or Culinary Director preferred
Senior living, hospitality, healthcare, country club, or upscale restaurant experience strongly preferred
Thorough understanding of food safety regulations and commercial kitchen operations
Proven ability to lead, motivate, and develop a culinary team
Strong organizational, communication, and time management skills
Culinary degree or professional certification is a plus

Join Our Team

If you're ready to bring your culinary expertise to a community where your leadership and creativity will make a lasting impact, we'd love to hear from you.

Apply today by sending your resume to Alexis Basler at [email protected].

#IND100PA

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kitchen manager jobs in versailles, ky

Executive Chef/Culinary Director- Senior Living

Executive Chef & Culinary Director

Kitchen Manager

Kitchen Manager

Kitchen Production Manager

Culinary Manager

Head Chef

Kitchen Manager

Assistant Culinary Manager

Culinary Supervisor

Kitchen Team Lead

Food Service Manager I- serving William Wells Brown Elementary School 1.0 FTE

Kitchen Manager

Kitchen Director

Team Leader - Kitchen

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Culinary Director/Executive Chef – Senior Living

Why Join Highgrove at Tates Creek?

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