Top 3 Assistant executive chef Jobs in Versailles In

Assistant Executive Chef
Rising Star Casino Resort —Rising Sun, IN
- ServSafe
- 5 years
- High school diploma or GED
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Assistant Executive Chef
Rising Star Casino Resort —Rising Sun, IN
Other Specialized Requirements: ServSafe certified or ACF/ affiliate, member. Maintains a budgeted food cost and labor cost.
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Assistant Director of Dining Services
Morrison Healthcare —Cincinnati, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$82,000 - $92,000 a year
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Director of Operations
MISKIRI HOSPITALITY GROUP —Columbus, OH
Guest Experience: Monitor guest feedback platforms and guest satisfaction scores to implement immediate corrective actions.
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Assistant Chef
The Ohio State University —Columbus, OH
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the…
$18.37 - $23.99 an hour

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Assistant Executive Chef

Rising Star Casino Resort -
Rising Sun, IN

Quick Apply

Job Details

Qualifications

Food & beverage industry purchasing experience
Menu design
Bartender License
ServSafe
Adhering to dietary requirements
High school diploma or GED
Kitchen staff training
Food & beverage production
Materials management in food and beverage
Food ordering
Training & development
Meal planning
Food Handler Certification
Overseeing training

Full Job Description

Essential Job Functions:

Assists the Executive Chef in all food outlets.
Maintains a budgeted food cost and labor cost.
Assists with the development of all menus and creates food ideas.
Maintains a superior food quality, proper storage and rotation of all food items.
Gives direction, trains and develops kitchen supervisors and direct reports.
Assures that all kitchen employees follow the proper dress code.
Oversee the training of all kitchen employees.
Maintains proper sanitation policies throughout department.
Check all food outlets to ensure food is properly prepared and held at the proper temperature for serving.
Oversee the food deliveries through receiving and F&B buyer.
Participate in taste testing on all new products with the Executive Chef and

Director of Food & Beverage.

Responsible for food service for all internal and external catering-banquet events held

on premises.

Demonstrates knowledge and enforce safety procedures to insure employee safety.
Oversee the hiring of all food production employees.
Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.

Other Job Functions:

Perform miscellaneous duties as assigned.

Job Qualifications:

Experience Required: Minimum 5 years experience as a Sous Chef. Also must be experienced in all phases of kitchen operations including, but not limited to

purchasing, culinary training, menu and dietary planning and administration.

Education Required: High school diploma or equivalent.
Skills, Knowledge and/or Abilities Required: Able to wear sanitary gloves when

directly handling food. Ability to lift 50 lb.; ability to communicate effectively with others; understands and complies with all Company and departmental rules and regulations.

Licenses, Certifications, Bonding, and/or Testing Required: Indiana Gaming

Commission Occupational License - Level 3 and Indiana Alcohol Beverage Permit.

Other Specialized Requirements: ServSafe certified or ACF/ affiliate, member.

Education

Preferred

High School or better

Licenses & Certifications

Preferred

Alc Bev Server Permit
Serve Safe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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