Top 4 Caterer Jobs in Vestal, Ny

Event Supervisor & Food & Beverage Staff
Holiday Inn Binghamton —Binghamton, NY
- $10.70 - $18.00 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Hotel
- Employee discount
Quick Apply
Catering Lead
Panera Bread —Vestal, NY
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Party Host - Cast Member
Chuck E. Cheese —Vestal, NY
- $16 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Food service experience
- Entry level
- Health savings account
- Paid holidays

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Catering Lead
Panera Bread —Ithaca, NY
Must have your own vehicle that you can use for delivering orders and an acceptable driving record. You help guests plan and choose delicious, familiar and…
$17.00 - $20.25 an hour
Quick Apply
Lead Cook/Kitchen Supervisor
Best Western Plus Clarks Summit Scranton —Clarks Summit, PA
Duties include managing a team of cooks, kitchen sanitation,creating new recipes and implementing menu changes for restaurant and catering.
$19 - $21 an hour
Quick Apply
3d

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Aramark —Granville, OH
Must be knowledgeable in operating an efficient cost effective program. Maintain emotional control under stress. Ability to perform basic arithmetic.
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Catering Services Worker
Aramark —Granville, OH
The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during…
$17 - $23 an hour

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Event Supervisor & Food & Beverage Staff

Holiday Inn Binghamton -
Binghamton, NY

Quick Apply

Job Details

Part-time | Full-time
$10.70 - $18.00 an hour

Benefits

Employee discount

Qualifications

Customer communication
Bar safety compliance (food service)
High school diploma or GED
Cash register
Attention to detail
Hospitality Management
Event customer service
Time management

Full Job Description

We are seeking energetic, service‑focused individuals to join our Food & Beverage team. This general position may include duties as a Restaurant Server, Bartender, or Banquet Setup/Service Associate, depending on staffing needs. Team members deliver exceptional guest experiences by providing professional, courteous service in a fast‑paced, hospitality‑driven environment. The Event Supervisor is responsible for planning, organizing, and coordinating weddings, conferences, banquets, and other events to ensure an exceptional guest experience. This role works closely with the catering and sales teams, clients, and hotel departments to ensure all event details are executed seamlessly, from initial planning through event completion.

Event Supervisor

Responsibilities

Serve as the primary point of contact for clients during event planning and execution
Coordinate weddings, conferences, and banquets
Review and execute Banquet Event Orders (BEOs)
Ensure event spaces are properly set, clean, and organized
Collaborate with food & beverage and operations teams
Monitor events and address guest needs promptly
Assist with breakdown, reporting, and administrative tasks.

Qualifications

Degree in hospitality, business, or related field preferred but not required
Certificate or diploma in Hospitality, Event Management, or related discipline is an asset
1–3 years of experience in event supervisor, hospitality, or a related field
Strong organizational and time-management skills with the ability to manage multiple events simultaneously
Excellent communication and interpersonal skills
Knowledge of food and beverage operations is preferred
Ability to work effectively in a fast-paced, high-pressure environment
Detail-oriented with strong problem-solving skills
Ability to work flexible hours including evenings, weekends, and holidays
Strong customer service focus with a commitment to delivering exceptional guest experiences

Food & Beverage Staff (Server, Bartender, Banquet Associate)

Responsibilities

Provide friendly, professional service to guests
Take orders, serve food and beverages, and handle payments
Prepare drinks and maintain bar operations (bartenders)
Set up and service banquet events
Maintain cleanliness and organization of dining and service areas
Follow all safety and sanitation standards

Qualifications

High school diploma or GED preferred.
Prior experience in serving, bartending, or banquet operations preferred; bartending requires at least one year of experience.
Strong communication skills, both verbal and written.
Ability to stand, walk, lift, bend, and perform physical tasks for extended periods.
Ability to work flexible schedules, including days, evenings, weekends, and holidays.
Knowledge of POS systems (MICROS preferred for bartenders).
For bartenders: basic mixology knowledge and compliance with NYS liquor laws required.

Holiday Inn Binghamton is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, or veteran status.

Pay: $10.70 - $18.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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caterer jobs in vestal, ny

Event Supervisor & Food & Beverage Staff

Catering Lead

Party Host - Cast Member

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