Top 18 Chef cook Jobs in Vestal, Ny

Front of House Dining Manager
NEXDINE, LLC —Endwell, NY
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
NEXDINE, LLC —Endwell, NY
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Relocation assistance
Quick Apply
Line Cook
NEXDINE, LLC —Endwell, NY
- $20 - $24 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF (FOOD TRUCK)(FULL TIME)
Chartwells HE —Binghamton, NY
- $26 an hour
- Weekends as needed
- Background check
- Mid-level
- Driver's License
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Elderwood —Vestal, NY
- $16.50 - $18.00 an hour
- Full-time
- English
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Pizza Cook
Beer Tree Brew —Johnson City, NY
- $17 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Line Chef
Trailside Inn —Vestal, NY
- $19 - $21 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
7d
Culinary Professional
Moxie Woodfire Grill —Conklin, NY
- $18 - $21 an hour
- Part-time
- English
- High school diploma or GED
- Communication skills
- On-the-job training
- Opportunities for advancement
Quick Apply
Line Cook And Prep Cook
Moxie Woodfire Grill —Conklin, NY
- $18 - $22 an hour
- Full-time
- In person
- High school diploma or GED
- 1 year
- Restaurant
Quick Apply
Line Cook
Troon —Binghamton, NY
- $16 an hour
- Part-time
- Hospitality
- High school diploma or GED
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Keeler 1812 Tavern LLC —Montrose, PA
- $18 - $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Team management
- Gym membership
Quick Apply
Lead Line Cook
Tioga Downs —Nichols, NY
- $18.50 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Banquet Cook
OTH Hotels Resorts —Binghamton, NY
- $18 - $21 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- No travel
Quick Apply
6d
Banquet Cook
DoubleTree by Hilton Binghamton, NY —Binghamton, NY
- $18 - $21 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- No travel
Quick Apply
6d
Steward
OTH Hotels Resorts —Binghamton, NY
- $16.30 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
6d
Steward
DoubleTree by Hilton Binghamton, NY —Binghamton, NY
- $16.30 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
6d
Cook
Metz Culinary Management —Springville, PA
- Full-time
- School experience
- Hospitality
- Pass drug screening
Quick Apply

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Executive Chef
NEXDINE, LLC —Endwell, NY
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher…
$80,000 - $90,000 a year
Quick Apply
Kitchen Manager / Head Chef
Finger Lakes Recruiting —Ithaca, NY
Demonstrated supervisory skills with the ability to lead and develop a diverse culinary team. Coordinate with front-of-house teams to ensure smooth food service…
$55,000 - $70,000 a year
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Kitchen Crew - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
You’ll have some prior experience in hospitality kitchens, as a Line Cook, Dishwasher, Prep Cook. You’ll be led by an experienced management team alongside a…
$15 - $18 an hour
Quick Apply

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Front of House Dining Manager

NEXDINE, LLC -
Endwell, NY

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Customer communication
ServSafe
High school diploma or GED

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Front of House Dining Manager

Location: Endwell, NY

Hours: Full Time

Hourly Pay Rate: $60,000 - $75,000/yr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Employee Perks & Rewards

Job Summary:

The Front of House Dining Manager reports to the Director of Dining Services and is responsible for the oversight, delivery and execution of the Guest Experience. The Front of House Dining Manager is responsible for assisting in managing staff or other tasks as assigned, providing exemplary customer service, overseeing the final presentation of food and service ensuring client satisfaction.

Essential Functions Operations

Provide oversight of daily dining services to ensure client and customer satisfaction.
Inspect supplies, equipment, or work areas to ensure conformance to established standards and/or arrange for equipment purchases or repairs.
Build and maintain a working 2+ week schedule with at least 3 weeks posted.
May purchase food and/or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products. May be responsible for maintaining vendor relationships.
Assist with determining staff requirements and scheduling necessary to ensure timely delivery of services.
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
May assist with event menu writing and cycle of cost control utilizing appropriate recipes and costing measures in conjunction with Chef Manager or Chef.
May assist with the production of food.
Assist with planning, execution and coordination of various events according to specific client standards in conjunction with the Chef Manager or Chef.
Assist in the set-up and breakdown of catering events to include seating arrangements, decorations and food displays. Supervise staff in execution of events.
May meet with prospective clients to review all aspects of event requirements and execution inclusive of but not limited to menu creation, set-up/breakdown requirements and scheduling.

Financial

Adhere to budgetary guidelines determined by Chef Manager or Chef.
Record production or operational data on specified forms. Compile and maintain records of food use and expenditures.
Assist with financial recordkeeping for all aspects of operations.
May assist with inventory management.

People

May instruct, train and supervise cooks, servers, and utility workers in the preparation, cooking, garnishing, presentation and service of food.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned

Skills/Aptitude

Leadership
Team oriented
Communication proficiency
Customer/client focus
Ability to work under pressure.
Scheduling

Supervisory Responsibility

This position may supervise employees of the unit.

Work Environment

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. This job will also include operating in an office environment. This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Required Education and Experience

High school diploma or equivalent
1 - 3 years’ experience in similar position
Specialized training in catering

Preferred Education and Experience

Culinary school certificate or degree
Microsoft Office Suite Required Eligibility Qualifications
ServSafe Certification
Choke Safety Certification
Allergen Awareness Certification

Quick Apply

Refine Your Search

chef cook jobs in vestal, ny

Front of House Dining Manager

Executive Chef

Line Cook

SOUS CHEF (FOOD TRUCK)(FULL TIME)

Cook

Pizza Cook

Line Chef

Culinary Professional

Line Cook And Prep Cook

Line Cook

Line Cook

Lead Line Cook

Banquet Cook

Banquet Cook

Steward

Steward

Cook

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