Top 5 Head chef Jobs in Vicksburg, Mi

Head Cook Burr Oak Schools
Taher, Inc —Sturgis, MI
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
8d
Kitchen Manager
Black Rock Bar —Portage, MI
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
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Kitchen Manager
Jimmy's Roadhouse Bar & Grill —Paw Paw, MI
- $18 - $22 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Team management
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5d

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Food Service Cook
Vicksburg Community Schools —Vicksburg, MI
Must be ServSafe certified; or obtain ServSafe certification within 90 days of hire. Must pass background checks and comply with state and district requirements…
$16.61 an hour
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1d
Assistant Director of Food Services
The Lakes at Portage —Portage, MI
As an equal opportunity employer, we are committed to diversity and inclusion, and we prohibit discrimination and harassment based on race, color, sex, religion…
$18.96 - $23.70 an hour
14d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
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Head Cook Burr Oak Schools

Taher, Inc -
Sturgis, MI

Quick Apply

Job Details

8 days ago

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Confidential information handling
Team leadership
Managing kitchen staff

Full Job Description

Taher, Inc. is growing and is looking for a Head Cook to join our team!

Essential Functions:

Cooks and prepares a variety of food through standardized recipes
Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals
Prepares and cooks al menu items needed for regular and a la carte lines
Ability to effectively lead a small staff and provide clear direction and training
Checks on all equipment, monitors temperatures of refrigeration and freezer units
Effectively utilizes food leftovers per standards
Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
Reinforcing USDA regulations
Conducting cost control analysis while monitoring product and menu costs
Controlling waste and effectively managing cost and budget performance
Establishing monthly food and labor cost goals
Promotes nutrition education in school and community
Using time management skills to meet deadlines in a fast-paced environment
Performs other duties as requested by leadership

What You Gain:
Taher, Inc. is proud to offer competitive benefits, including:

Competitive compensation
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Requirements:

2 years previous experience in a school food service setting preferred
Ability to identify and resolve problems in a timely manner
Able to follow supervisors direction and lead a small team
Strong communication skills with employees and client
Able to follow spoken and written directions
Ability to prioritize, plan and use time efficiently
Ability to lift 30 pounds and stand for long periods of time
Maintain a high level of confidentiality when dealing with student, staff, and/or parent information
ServSafe Certificate preferred
Criminal background check required
EOE/AA

Quick Apply

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Head Cook Burr Oak Schools

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