Top 13 Head chef Jobs in Victor, Ny

Head Chef
Max Rochester —Rochester, NY
- $60,000 - $70,000 a year
- Full-time
- Continuous improvement
- Mentoring
- In-person
- Health insurance
- Paid time off
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Corporate Executive Chef
Palmer Food Service —Rochester, NY
- $80,000 - $100,000 a year
- Weekends as needed
- Marketing
- ServSafe
- 5 years
- Profit sharing
- Paid holidays
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sous chef
Mamma G's —Rochester, NY
- From $1,400 a week
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid training
- 401(k) matching
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Banquet Sous Chef
Ravenwood Golf Club —Victor, NY
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Supervising experience
Banquet Sous Chef
Ravenwood Golf Club, Inc. —Victor, NY
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Supervising experience
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Sous Chef/Line Cook
East Izakaya —Victor, NY
- From $60,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
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Head Chef/kitchen manager
McColley's Irish Pub —Spencerport, NY
- $21 - $28 an hour
- Weekends as needed
- Experience equivalent to degree accepted
- Senior level
- Leadership
- 401(k)
- Employee discount
Quick Apply
Line Cook/Sauté Cook
BLVD GRILL —Rochester, NY
- $17 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
7d
Part Time Prep/Line Cook
DEER RUN ENTERPRISES INC —Geneseo, NY
- $18 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Time management
- 401(k)
- 401(k) matching
Quick Apply
Line Cook
FAST AND GOOD CAFE, INC. root 31 Cafe & Eatery —Rochester, NY
- $18.50 - $20.00 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
4d

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Quail Summit Senior Living Communtiy —Canandaigua, NY
Monitor and record temperatures of all kitchen refrigerators and freezers daily. Comply with all State and local rules and regulations for a clean, safe, and…
From $20.84 an hour
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Line Cook
Other Half Brewing —Canandaigua, NY
Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including…
$17 - $20 an hour
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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
1d

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Head Chef

Max Rochester -
Rochester, NY

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Line cook experience
Teamwork
Operations management
Food safety
Hospitality management

Full Job Description

Head Chef – Max Bar & Bistro

About the Role

Max Bar & Bistro is seeking an experienced Head Chef to lead kitchen operations in close partnership with ownership. This is a hands-on leadership position where you'll drive culinary excellence while collaborating directly with our founder on menu development, operational decisions, and the evolution of our dining experience.

If you thrive in environments where great food comes from ongoing dialogue between culinary expertise and ownership vision—rather than siloed decision-making—this role offers the opportunity to shape a beloved neighborhood bistro's kitchen while bringing your craft to a team that values both autonomy in execution and collaborative planning.

What You'll Do

Lead daily kitchen operations, managing prep, service, and team coordination
Collaborate with ownership on menu development, bringing seasonal creativity and technical expertise to concept discussions
Supervise and mentor kitchen staff, building a culture of excellence, efficiency, and continuous improvement
Oversee food production from prep through plating, ensuring consistency and quality across all stations
Manage inventory, ordering, and cost control in partnership with ownership
Coordinate with front-of-house and catering teams to deliver seamless service for regular service and special events
Maintain rigorous food safety, sanitation, and handling standards across all kitchen operations
Contribute culinary perspective to operational planning, while working within the collaborative decision-making structure of a founder-led restaurant

What We're Looking For

Proven fine dining experience with strong technical skills in food production and kitchen management
Track record leading culinary teams in high-volume environments
Expertise in menu planning, food handling, inventory management, and kitchen workflow optimization
Strong communication skills and comfort working collaboratively with ownership on strategic decisions
Knowledge of food safety standards, HACCP protocols, and health regulations
Experience in catering, banquet operations, and diverse dietary accommodations
Restaurant management or hospitality background preferred
Leadership style that balances team development with adaptability in a founder-involved environment

What Makes This Role Unique

This position offers hands-on culinary leadership with direct access to ownership for strategic collaboration. You'll have autonomy in kitchen execution while contributing your expertise to menu and operational decisions made in partnership with our founder. If you value the learning and creative exchange that comes from working closely with experienced restaurant ownership, rather than operating in isolation, you'll find this structure rewarding.

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

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Refine Your Search

head chef jobs in victor, ny

Head Chef

Corporate Executive Chef

sous chef

Banquet Sous Chef

Banquet Sous Chef

Sous Chef/Line Cook

Head Chef/kitchen manager

Line Cook/Sauté Cook

Part Time Prep/Line Cook

Line Cook

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