Top 46 Chef Jobs in Victor Ny

Sous Chef
East Izakaya —Victor, NY
- $23 - $26 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Eagle Vale Golf Club —Fairport, NY
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Bar
- Management
- Paid time off
Quick Apply
Chef
Mamma G's —Rochester, NY
- From $1,400 a week
- Full-time
- No education required
- Cooking
- In-person
- Paid training
- 401(k) matching
Quick Apply
Sous Chef
Troon —Victor, NY
- $80,000 a year
- Hospitality
- Mid-level
- Team management
- Health savings account
- Disability insurance
Quick Apply
Executive Sous Chef
Next Door Restaurant by Wegmans —Pittsford, NY
- $80,000 - $90,000 a year
- Full-time
- 18 years or older
- Mid-level
- Supervising experience
- Relocation assistance
- Health insurance
Executive Chef - Woodcliff Hotel and Spa
Schulte Hospitality Group —Fairport, NY
- $100,000 - $120,000 a year
- Background check
- Pass drug screening
- 3 years
- Paid parental leave
- Paid holidays
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Executive Chef 2
Sodexo —Rochester, NY
- $64,600 - $100,430 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
5d
Executive Chef 3
Sodexo —Geneva, NY
- $81,685 - $105,710 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
7d
Chef
East Izakaya —Victor, NY
- $65,000 - $75,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d
Seasonal Event Chef
Partyman Catering —Avon, NY
- $18 - $22 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
Sushi Supervisor
Wegmans Food Markets —Rochester, NY
- $21.75 - $22.50 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off
3d
Chef/line cook/breakfast cook
Mendon Brunch On The Brook —Mendon, NY
- $18 - $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
3d
Restaurant Manager/Head Chef
ROMA —Rochester, NY
- $50,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
14d
Sushi Supervisor
Wegmans Food Markets —Geneva, NY
- $21.75 - $22.50 an hour
- Full-time
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
1d
Director of Culinary Services/Executive Chef
Elderwood —Fairport, NY
- Up to $67,000 a year
- Full-time
- ServSafe
- Customer service
- HIPAA
Sous Chef
Elderwood —Fairport, NY
- Up to $25 an hour
- Part-time
- ServSafe
- HIPAA
- English
sous chef
Mamma G's —Rochester, NY
- From $1,400 a week
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid training
- 401(k) matching
Quick Apply
Chef
Mama Lors Cafe —Webster, NY
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
2d
Senior Sous Chef - Sand Bar (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $68,000 - $72,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie - Staff Meal (Full-Time)
The Lake House on Canandaigua —Canandaigua, NY
- $24 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

East Izakaya -
Victor, NY

Quick Apply

Job Details

Full-time
$23 - $26 an hour

Benefits

Health insurance
Dental insurance
401(k)
Flexible schedule

Qualifications

Asian cuisine
Culinary experience
Cooking
Kitchen management
Restaurant experience

Full Job Description

We are looking for an experienced, hands-on Sous Chef to support the Head Chef in managing daily kitchen operations.

This position is ideal for someone who is comfortable working on the line, leading a team during busy service, maintaining food quality and consistency, and helping ensure the kitchen operates efficiently every day.

The Sous Chef is expected to lead by example, support training and development, and step into any kitchen station when needed.

Key Responsibilities

Support the Head Chef with daily BOH operations and kitchen leadership
Supervise and coordinate kitchen staff during service
Work actively on the line and assist with station coverage as needed
Ensure all food is prepared according to company recipes, portion standards, timing, and presentation requirements
Monitor food quality, consistency, and ticket times during service
Train and coach kitchen employees on recipes, station procedures, food safety, and kitchen standards
Assist with employee onboarding and ongoing skills development
Support inventory counts, ordering, receiving, and stock organization
Monitor product usage, portion control, and food waste to help control food cost
Ensure proper food storage, labeling, rotation, and FIFO procedures
Maintain a clean, organized, and safe kitchen environment
Ensure compliance with food safety, sanitation, and health department requirements
Assist with opening and closing kitchen procedures
Communicate clearly with the Head Chef, management team, and FOH to support smooth restaurant operations
Help resolve operational issues quickly during high-volume service
Take leadership responsibility when the Head Chef is unavailable

Qualifications

Previous experience as a Sous Chef, Kitchen Supervisor, Lead Cook, or experienced Line Cook
Strong hands-on cooking and kitchen station experience
Previous experience leading or training kitchen employees
Ability to work efficiently in a high-volume, fast-paced restaurant environment
Strong understanding of food safety, sanitation, portion control, and kitchen organization
Ability to follow and enforce recipes and company standards consistently
Strong communication, leadership, and problem-solving skills
Reliable, punctual, and able to maintain a professional attitude under pressure
Experience with inventory, ordering, and food cost control is an asset
ServSafe or other food safety certification is preferred

What We Are Looking For

Leads by example
Is willing to work alongside the team
Can stay calm and organized during busy service
Holds employees accountable while maintaining a respectful work environment
Takes pride in food quality and consistency
Is willing to learn, grow, and take on additional responsibility

If you are an experienced Sous Chef looking to take the next step into leadership, we encourage you to apply.

Job Type: Full-time

Pay: $23.00 - $26.00 per hour

Expected hours: 40.0 per week

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in victor ny

Sous Chef

Head Chef

Chef

Sous Chef

Executive Sous Chef

Executive Chef - Woodcliff Hotel and Spa

Executive Chef 2

Executive Chef 3

Chef

Seasonal Event Chef

Sushi Supervisor

Chef/line cook/breakfast cook

Restaurant Manager/Head Chef

Sushi Supervisor

Director of Culinary Services/Executive Chef

Sous Chef

sous chef

Chef

Senior Sous Chef - Sand Bar (Full-Time)

Chef de Partie - Staff Meal (Full-Time)

I want to receive the latest job alert for chef in victor ny

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