Top 6 Meat manager Jobs in Victorville Ca

Meat Cutter
Original Roadhouse Grill —Victorville, CA
- $17 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Shift Lead
Walgreens —Victorville, CA
- $19 - $22 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
18h
Shift Manager
Jimmy John's —Victorville, CA
- From $20 an hour
- Urgently hiring
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Paid training
- Employee discount
Line Cook
Red Robin International, Inc. —Victorville, CA
- $17.90 - $21.59 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Line Cook
Farmer Boys - 1026 —San Bernardino, CA
- Part-time
- 18 years or older
- Fast casual restaurant
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply

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Victorville- Shift Lead
Angry Chickz —Victorville, CA
Engages with all guests to ensure our service and enjoyment standards are delivered. Use of hands to grasp tools such as a knife, spatula, ladle, and other…
$25 an hour
Quick Apply
Shift Lead
Walgreens —Victorville, CA
Obtains and maintains valid PTCB certification or pharmacy license as required by state. Assist with bookkeeping activities, including cash report, cash counts,…
$19 - $22 an hour
18h

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Meat Team Leader (Department Manager)
Whole Foods Market —Columbus, OH
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
$23.60 - $42.50 an hour
Store Manager - Columbus, OH
Save A Lot —Columbus, OH
Consistently and effectively communicates across all stakeholders, including but not limited to store team members, District Managers, Regional Directors, and…
$50,000 - $62,000 a year

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Meat Cutter

Original Roadhouse Grill -
Victorville, CA

Quick Apply

Job Details

Part-time
$17 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Employee assistance program
Vision insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Food service closing procedures
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service opening procedures
Food service cleaning
Meat hygiene procedures
Labeling
Put-away
Cutting
Meat grinding
Meat portioning
Store opening/closing procedures
FIFO
Food safety sanitizing procedures
Meat processing machine operation
Mise en place
Food preparation equipment operation
Entry level

Full Job Description

Summary
The overall responsibility of the Meat Cutter is to hand cut all steaks except for T-Bones. The Meat Cutter maintains the sanitation and organization of the meat cutting room and all the meat cutting equipment.

Reports To: Restaurant Manager

Responsibilities:

Set up work area, equipment and utensils
Follow meat cutting par plan for the day’s assignments
Cuts steaks according to company specifications and procedures
Maintains safety and sanitation standards at all times
Properly operates all machinery/equipment associated with meat cutting, e.g.: Jaccard, grinder, knives and scales
Properly labels and stores product
Rotates product following the FIFO system
Maintains high standards of personal hygiene in compliance with company policy and procedure and all local health department ordinances
Cleans and sanitizes work area and all related equipment
Completes Restaurant Specific opening and closing duties
Completes weekly side work
Performs other duties as assigned by the manager on duty

PERSONAL APPEARANCE
The Meat Cutter must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee.

ESSENTIAL FUNCTIONS

Physical Actions:
The Meat Cutter will be required to engage in the following physical action for up to an eight-hour shift:

60% Standing
5% Walking
5% Carrying
15% Lifting
5% Reaching
10% Cleaning

The Meat Cutter will be required to lift up to 50 pounds. The Meat Cutter works under extreme time pressures to complete the prep list, considerable dexterity is required.

Environmental Exposure:
The Meat Cutter is exposed to moisture, cold temperatures below 41 degrees for long periods and cleaning chemicals used in the kitchen. The Meat Cutter must work well with limited supervision.

BENEFITS/PERKS

Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
401(k) retirement plan
Paid sick leave
Employee Assistance Plan
A dynamic and energetic work atmosphere
Career development

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meat manager jobs in victorville ca

Meat Cutter

Shift Lead

Shift Manager

Line Cook

Line Cook

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