Top 355 Café manager Jobs in Vienna, Va

Operations & Growth Manager
The Happy Tart —Falls Church, VA
- $55,000 - $70,000 a year
- Weekends as needed
- No background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
9d
Director, Culinary Operations
DC Central Kitchen —Washington, DC
- $95,000 - $110,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- 6 years
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Café Manager
Good Company Doughnuts & Cafe —Vienna, VA
- $70,000 - $100,000 a year
- Weekends as needed
- Casual dining restaurant
- Supervising experience
- US work authorization
- Profit sharing
- Paid training
Quick Apply
Bookseller - PT
Barnes & Noble, Inc. —McLean, VA
- From $15 an hour
- Part-time
- Merchandising
- Children
- Entry level
- Paid parental leave
- Paid holidays
8d
Practice Manager - Primary Care West Alexandria
VHC Health —Alexandria, VA
- $70,886.40 - $126,942.40 a year
- Full-time
- Primary Care
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Practice Manager - Physician Services Operating
VHC Health —Arlington, VA
- $70,886.40 - $126,942.40 a year
- Full-time
- Mid-level
- Bachelor's degree
- Business Administration
- Health insurance
- Dental insurance
Senior Practice Manager - OB/GYN
VHC Health —Arlington, VA
- $78,582.40 - $143,000.00 a year
- Full-time
- Mid-level
- Ob/Gyn
- Bachelor's degree
- Health insurance
- Dental insurance
Cafe Manager
Life Time —Centreville, VA
- $28.50 - $41.25 an hour
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Disability insurance
- Health insurance
Hospitality Manager
Bon Appetit —Washington, DC
- $85,000 - $90,000 a year
- Full-time
- Background check
- Google Workspace
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Cafe Manager
Commonwealth Joe Coffee Roasters —Arlington, VA
- From $63,000 a year
- Full-time
- ServSafe
- Computer literacy
- Restaurant management
- Disability insurance
- Health insurance
LOUNGE MANAGER
Flik Hospitality Group —Dulles, VA
- $70,000 - $74,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Cafe Manager - DC Blagden
Chobani —Washington, DC
- $67,500 a year
- Full-time
- Mid-level
- Café
- Health savings account
- Paid holidays
14d
Assistant Restaurant Manager - Marketplace Café - Tysons Corner Center
Nordstrom —McLean, VA
- $48,000 - $77,000 a year
- Full-time
- Mid-level
- Accounting
- Fair chance
- Store discount
- Disability insurance
6d
Baker
Paris Baguette —Ashburn, VA
- From $18 an hour
- Full-time
- Background check
- Customer service
- Bakery
- Store discount
- Paid time off
Quick Apply
Engineering Lead
Sheladia Associates, Inc —Rockville, MD
- $150,000 - $180,000 a year
- Full-time
- Engineering
- Office
- Master's degree
- Free parking
- Health savings account
Quick Apply
Restaurant Manager
Hookah Lounge and Cafe —Fairfax, VA
- $22.71 - $26.20 an hour
- Weekends as needed
- Bar
- Spanish
- Sales
Quick Apply
Front of House Shift Lead + Barista
The Happy Tart —Falls Church, VA
- From $22 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
4d
Assistant Property Manager (dm5402ta)
Dreyfuss Management —Alexandria, VA
- $24 - $26 an hour
- Full-time
- Background check
- Spanish
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Front of House Retail/Barista
Paris Baguette —Ashburn, VA
- $13 - $19 an hour
- Part-time
- Serving
- Sales
- Customer service
- Paid training
- Employee discount
Quick Apply
Assistant Manager
Cafe Rio —Falls Church, VA
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply

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café manager jobs near vienna, va

Operations & Growth Manager

The Happy Tart -
Falls Church, VA

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year
9 days ago

Qualifications

Performance management
Team development
Recruiting
Project leadership
Process management

Full Job Description

Operations & Growth Manager The Happy Tart | Full-Time | In Person | Falls Church, VA

Position Overview The Happy Tart is a 100% gluten-free bakery/café looking for an Operations & Growth Manager to run point on the business day-to-day and drive the projects that take it to the next level. This isn't a maintain-the-status-quo role — you'll own operations while also building the systems, processes, and initiatives that don't exist yet.

Think less "shift supervisor," more "person who can take a messy problem, turn it into a plan, and execute it without hand-holding." You'll work directly with ownership and have real latitude to identify what's broken, propose the fix, and drive it to done.

Why You'll Love Being Part of The Happy Tart Be a part of something new! The Happy Tart is under new ownership, and this is a rare opportunity to shape the future of our kitchen and pastry offerings. We believe in creating a joyful, safe space for our customers and our team. We share common values — talent, hustle, guts, resilience, and empathy. Our differences are a primary source of our strength, and we thrive with a team rich in diversity.

Future Leaders Wanted Some people see a bakery job. We see a future operator, a future partner, someone who could help shape what The Happy Tart becomes. If you're driven, curious, and ready to grow, we'll give you real ownership and room to build — not just a task list.

Key Responsibilities:

Operations

Own day-to-day operations: staffing, workflow, guest experience, cleanliness, consistency
Serve as the on-site decision-maker on weekends — the "adult in the room" ensuring smooth operations when ownership isn't there, owning any issue that comes up without needing to escalate
Ensure food safety/sanitation compliance (Fairfax County follows the FDA Food Code)
Troubleshoot in real time — staffing gaps, supply issues, equipment failures, guest problems

Ordering & Inventory

Full ownership of ordering across vendors — ingredients, packaging, supplies, equipment
Manage inventory levels: counts, par levels, waste tracking, and stock rotation
Build and maintain vendor relationships; negotiate pricing and resolve delivery/quality issues
Forecast needs against sales trends and seasonal demand to avoid shortages or overstock
Own the cost side of inventory: track spend, flag variance, and tighten processes that bleed money

Team Leadership

Hire, train, and coach staff; set and hold the team to clear standards
Build out training materials and onboarding as the business's SOPs get formalized
Handle conflict and performance issues directly and fairly

Project & Growth Work

Take on discrete projects start-to-finish: new vendor rollouts, menu/process changes, seasonal initiatives, systems buildout
Help build and maintain the company's Operations & Training Manual
Identify inefficiencies and bring solutions, not just problems
Support budget tracking; flag trends that affect the bottom line

Compliance & Standards

Maintain safety, sanitation, and facility standards
Keep required operational records and documentation current

Core Outcomes & Measures

Happy Team: engaged staff, low turnover, strong training completion
Happy Customers: consistent hospitality, speed, and quality; fewer complaints; repeat visits
Sound Operations: inventory accuracy, waste control, weekend consistency, cost discipline
Growth: projects delivered on time, process improvements implemented, tangible progress on the Operations Manual

What We're Looking For

A project management mindset: you break ambiguous asks into steps and drive them to completion
Comfortable being handed something with no playbook and building the playbook
Prior leadership experience in hospitality, food service, retail, or similar
Ordering/inventory management experience — this is a major, high-accountability part of the job
Strong organizational, analytical, and communication skills
Calm under pressure, resourceful, low-ego
Bias toward action over waiting for instructions
Trustworthy to run the show solo on weekends

Physical/Schedule

Full-time, in-person; flexible schedule incl. mornings, evenings, weekends, holidays — weekend coverage is a core, non-negotiable part of this role
On your feet for extended periods; lift/carry up to 50 lbs

About Us

The Happy Tart is a gluten-free bakery and café that caters to customers looking for safe, delicious, and high-quality baked goods. Unlike conventional bakeries, we focus entirely on creating products free from gluten while maintaining the traditional flavors and textures that customers love.Beyond being a bakery, we are a community hub, a coffee haven, and a place where gluten-free indulgence meets everyday joy. Under new ownership, we're expanding our brand to delight both long-term and new customers alike.We believe in fostering a space where customers feel confident about their food choices, and our team is committed to making every visit a delightful experience. Whether someone visits for a morning coffee, a celebratory cake, or a quiet place to enjoy a pastry, we aim to make The Happy Tart a destination people return to time and time again.

❗ What It Means to Work in a Dedicated Gluten-Free Facility The Happy Tart is a 100% gluten-free and peanut-free bakery and café. No gluten or peanuts ever enter our kitchen. Employees play a crucial role in upholding this standard by following strict food safety and cleaning protocols — because even trace amounts of gluten can cause severe reactions for our guests.

Equal Opportunity The Happy Tart provides equal employment opportunities to all employees and applicants, and prohibits discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity or expression, or any other legally protected characteristic.

Pay: $55,000.00 - $70,000.00 per year

Application Question(s):

This role requires working weekends as the person in charge, on an ongoing basis. Are you able to commit to this?
How many years of leadership/supervisory experience do you have in hospitality, food service, or retail?
Do you have experience managing inventory, ordering, or vendor relationships?
Tell us about a time you owned a project or process from start to finish with little to no oversight. What was it, and what did you build?

Work Location: In person

Quick Apply

Refine Your Search

café manager jobs in vienna, va

Operations & Growth Manager

Director, Culinary Operations

Café Manager

Bookseller - PT

Practice Manager - Primary Care West Alexandria

Practice Manager - Physician Services Operating

Senior Practice Manager - OB/GYN

Cafe Manager

Hospitality Manager

Cafe Manager

LOUNGE MANAGER

Assistant Cafe Manager - DC Blagden

Assistant Restaurant Manager - Marketplace Café - Tysons Corner Center

Baker

Engineering Lead

Restaurant Manager

Front of House Shift Lead + Barista

Assistant Property Manager (dm5402ta)

Front of House Retail/Barista

Assistant Manager

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