Top 61 Head chef Jobs in Vienna, Va

All positions, FOH/BOH
Vooodoo Brewing Co - Herndon —Herndon, VA
- $50 - $250 a day
- Part-time
- Ability to lift 50 pounds
- Fair chance
- In-person
- Paid training
- On-the-job training
Quick Apply
11d
Head of Culinary
Call Your Mother Deli —Washington, DC
- $170,000 a year
- Full-time
- 7 years
- Ability to lift 50 pounds
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef
Discovery Village Chevy Chase —Chevy Chase, MD
- $82,000 - $85,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
Cafe Head Chef - Maryland
Tatte Bakery & Café —Rockville, MD
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
2d
Sous Chef
The Ned —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Ned London —Washington, DC
- Up to $85,000 a year
- Full-time
- Hotel
- US work authorization
- Cleaning
- Disability insurance
- Health insurance
Executive Chef
Elizabeth's —Washington, DC
- $110,000 - $120,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick Apply
Head Chef
Extra Fancy —Washington, DC
- $92,500 - $97,500 a year
- Full-time
- Cooking
- Team management
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Head Chef, In-School (No Weekends/ Holidays), Washington D.C.
Red Rabbit —Washington, DC
- $50,000 - $60,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Ale House Holdings —Fairfax, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Senior Sous Chef
Global Grains LLC —Ashburn, VA
- $58,362.39 - $75,000.00 a year
- Full-time
- Continuous improvement
- Mentoring
- In-person
- Food provided
Quick Apply
2d
Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
Extra Fancy —Washington, DC
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- 2 years
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Ned London —Washington, DC
- $25 - $27 an hour
- Full-time
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Line Cook
Della J's —Alexandria, VA
- $20 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
Head Chef
Upper Crust Food Service —College Park, MD
- $19 - $28 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Line Cook
The Ned —Washington, DC
- Up to $27 an hour
- Full-time
- Hospitality
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Junior Sous Chef
Extra Fancy —Washington, DC
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- 2 years
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Head Chef / Executive Chef
Pourtraits DC —Washington, DC
- $50,000 - $75,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
- Paid time off
Quick Apply
8d

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All positions, FOH/BOH

Vooodoo Brewing Co - Herndon
Herndon, VA

Quick Apply

Job Details

Part-time | Full-time
$50 - $250 a day
11 days ago

Benefits

Paid training
On-the-job training
Employee discount
Flexible schedule
Food provided

Qualifications

Food production
Customer communication
Pre-cooking preparation
Teamwork
Guest relations

Full Job Description

Job Overview

We are seeking enthusiastic and dedicated individuals to fill all available positions in both Front of House (FOH) and Back of House (BOH) roles in an exciting brand new brewpub. This dynamic team-oriented environment offers opportunities for growth, skill development, and a vibrant workplace culture. Whether you excel in delivering exceptional customer service or thrive in food preparation and kitchen operations, your contribution will be vital to creating memorable experiences for our guests. All positions are paid and are designed to foster a lively, positive atmosphere where every team member plays a key role in our success.

Responsibilities

Provide outstanding customer service by greeting guests warmly, taking orders accurately, and ensuring their needs are met promptly.
Maintain cleanliness and sanitation procedures throughout the restaurant to ensure a safe and welcoming environment for staff and guests.
Operate POS (Point of Sale) systems efficiently for order processing, payments, and transaction management.
Prepare, cook, or assemble food items following established recipes and food safety standards to ensure quality and consistency.
Follow food safety management protocols diligently to uphold health regulations and prevent contamination or spoilage.
Support team members in maintaining high sanitation standards through regular cleaning routines and adherence to health guidelines.
Collaborate effectively with team members across FOH and BOH to ensure smooth operations during busy periods.
Must be of proper age and possess appropriate state certifications to serve alcohol.

Qualifications

Previous restaurant experience is preferred but not required; we value enthusiasm and a willingness to learn.
Strong customer service skills with the ability to communicate clearly and positively with guests and team members.
Knowledge of sanitation procedures and food safety practices is highly desirable.
Ability to operate POS systems efficiently and accurately process transactions.
A proactive attitude with the flexibility to work various shifts, including evenings, weekends, and holidays.
Commitment to maintaining a clean workspace by following sanitation procedures consistently.
Able to reach, bend, stoop, and frequently lift up to 50 pounds.

Available positions:
Head Chef
Cook
Dishwasher
Busser/runner
Bartender
General Manager

Pay: $50.00 - $250.00 per day

Benefits:

Employee discount
Flexible schedule
Food provided
On-the-job training
Paid training

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in vienna, va

All positions, FOH/BOH

Head of Culinary

Executive Chef

Cafe Head Chef - Maryland

Sous Chef

Sous Chef

Executive Chef

Head Chef

Head Chef, In-School (No Weekends/ Holidays), Washington D.C.

Executive Chef

Cafe Head Chef - Downtown, DC

Senior Sous Chef

Sous Chef - Downtown, DC

Sous Chef

Line Cook

Line Cook

Head Chef

Line Cook

Junior Sous Chef

Head Chef / Executive Chef

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