Top 6 Sous chef Jobs in Vienna, Wv

Sous Chef
The Galley —Marietta, OH
- Full-time
- Mid-level
- Leadership
- Restaurant
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2d
Sous Chef
American Cruise Lines —Marietta, OH
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Marietta, OH
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
Wine Down on Market —Parkersburg, WV
- From $12 an hour
- Full-time
- Cooking
- Quality control
- Cleaning
- Paid training
- Employee discount
Quick Apply

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Executive Sous Chef
American Cruise Lines —Marietta, OH
Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the…
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Sous Chef
American Cruise Lines —Marietta, OH
Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these…
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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Sous Chef

The Galley -
Marietta, OH

Quick Apply

Job Details

Full-time
2 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food preparation for special diets
Expiration dates monitoring
Food service health code compliance
Specialty dish recipe development
Team leadership
Safety regulations
Mid-level
Food sanitation practices
Culinary Arts
Food service inventory management
Perishable goods management
Food garnishing
Managing kitchen staff
Accommodating special dietary needs
Weighing scales
Task assignment
Mise en place
Meal planning
Leadership
Delegation
Food preparation equipment operation
Restaurant supply ordering
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Premier dining and entertainment venue in historic Marietta, Ohio seeks a talented Sous Chef to join our team! Sous Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and various ingredients, we’d like to meet you.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area

Qualifications

Proven work experience as a lead cook
Hands-on experience with various kitchen equipment
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred

Quick Apply

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