Top 43 Head cook Jobs in Vienna Il

Cook
Arrowleaf —Vienna, IL
- $17.30 - $17.55 an hour
- 8 hour shift
- CPR Certification
- High school diploma or GED
- Driver's License
- Mileage reimbursement
- Paid holidays
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Kitchen/Cook
iHOP (AIG) —Marion, IL
- 18 years or older
- Mid-level
- Organizational skills
Cook
Oasis Outdoors —Marion, IL
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Dietary Aide and Cook
Hillview Senior Living and Rehab —Vienna, IL
- $15 - $16 an hour
- Full-time
- In person
- Organizational skills
- Ability to stand for extended periods
- Communication skills
- On-the-job training
- Opportunities for advancement
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Line Cook / Kitchen
Applebee's —Marion, IL
- $7.25 - $16.20 an hour
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Kitchen/Cook (Age 17 & under)
iHOP (AIG) —Marion, IL
- Organizational skills
- Communication skills
- Entry level
Line Cook - Broil/Grill
Texas Roadhouse —Marion, IL
- $15 - $22 an hour
- Part-time
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Bridges Cook (Harrah's Metropolis, Illinois)
Caesars Entertainment —Metropolis, IL
- Full-time
- Background check
- 18 years or older
- Ability to walk for extended periods
Cook
Freddy's Frozen Custard & Steakburgers —Marion, IL
- From $15 an hour
- Part-time
- No education required
- Cooking
- 16+ years old
- Paid training
- 401(k)
Quick Apply
Line Cook
Olive Garden —Marion, IL
- $15.00 - $25.50 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Production/Cook
Pizza Hut —Marion, IL
- $15.25 an hour
- Serving
- Quick service & fast food restaurant
- 16+ years old
- Flexible spending account
- Employee discount
Quick Apply
Cook Substitute
Southern Seven Health Department —Ullin, IL
- $15.30 an hour
- Hybrid work
- 18 years or older
- HIPAA
- High school diploma or GED
Quick Apply
Line Cook
Texas Roadhouse —Marion, IL
- $15 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Prep Cook
Olive Garden —Marion, IL
- $15.00 - $24.75 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
Cracker Barrel Old Country Store —Marion, IL
- $15.00 - $16.50 an hour
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Line Cook
Logan's Roadhouse —Marion, IL
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Prep Cooks
O'Charley's Team Members —Marion, IL
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- Health insurance
- 401(k)
Quick Apply
Dietary Cook
Villas of Holly Brook —Carterville, IL
- $16.50 - $19.00 an hour
- Urgently hiring
- Customer service
- Residential
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
7d
Food Service - Huck's Food Service Lead
Martin & Bayley, Inc., DBA Huck's Market —Metropolis, IL
- $15 an hour
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Health insurance
Quick Apply
Food Service - Huck's Food Svc Associate
Martin & Bayley, Inc., DBA Huck's Market —Metropolis, IL
- $15 an hour
- Entry level
- Paid holidays
- Health insurance
Quick Apply

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Cook

Arrowleaf -
Vienna, IL

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Job Details

Full-time
$17.30 - $17.55 an hour

Benefits

Mileage reimbursement
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Bereavement leave
Life insurance

Qualifications

CPR Certification
Company vehicle operation
High school diploma or GED
Driver's License
First Aid Certification

Full Job Description

About us:

When you join the Arrowleaf team, you are committing to a meaningful career where your work will make a difference for your neighbors throughout Southern Illinois and strengthen our region as a whole. You’ll have a chance to build well-being not just for the people you work with, but for yourself as well, as you gain life-changing experiences, enjoy highly competitive benefits, and experience unmatched opportunities for advancement.

Mission: Arrowleaf’s mission is to help all Southern Illinoisans reach their full potential. We provide resources and opportunities that support individuals of all ages so they can thrive, make our communities more vibrant, and build economic prosperity that benefits everyone.

Vision: We envision a Southern Illinois where all individuals are contributing to a community that is safe and vibrant for everyone.

Visit our website: myarrowleaf.org/employment to learn more about Arrowleaf

Job Title: Cook

Home Office: Autumn Ridge Supportive Living - Vienna, IL

Area of Focus: Community Collaboration

Program(s): Supportive Living Program - SLP helps adults age 65+ live independently by providing them with housing in an apartment-style setting that emphasizes privacy and autonomy, while also offering services that support their health and well-being and providing a little extra assistance with the activities of daily life.

Immediate Supervisor: Dining Services Manager

Hours of Work: Full-time, 40 hours/week.

FLSA Classification: Non-exempt

Cook Minimum Qualifications: High School Diploma or GED

Cook Skills & Knowledge: Knowledge of geriatrics and dietary requirements, Knowledge of kitchen equipment, Experience in food preparation and cooking for large numbers of people; Ability to relate to senior adults, Excellent written and oral communication skills, Basic computer skills.

Cook Special Requirements: Must be 21 years of age or older to drive agency vehicles. Maintains a valid driver’s license and vehicle liability insurance. Operates agency vehicles and personal vehicles while driving for agency business in a safe and lawful manner at all times. Maintain First Aid & CPR certification. Must complete required registry clearances and criminal fingerprint background checks. Able to lift, bend, stoop, climb, reach, and lift as needed.

Cook job duties include, but are not limited to:

Cleans and sanitizes the dining room, kitchen, storage area and dietary equipment as needed.
Prepares and cooks food in accordance with state food and nutrition guidelines.
Monitors food temperatures prior to meal service.
Records temperatures of food according to established policy and procedure
Ensures that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate stock levels to the Dietary Coordinator in a timely manner.
Follows recipes for planned weekly menu.
Ensures proper quantities of food are prepared.
Ensures that food is prepared in accordance with established time schedules.
Labels, dates and stores food properly according to established policies.
Listens to and employs good judgment when responding to residents. Responds in a timely manner to residents and provides follow up, keeping supervisor informed.
Picks up and disposes of dining room and kitchen trash.
Treats residents, families, co-workers, public, state officials and consultants with respect, courtesy and tact.
Reports all health and safety concerns to Dining Services Manager of facility Director.
Ability to screen, assess and provide interventions for consumers that are exhibiting symptoms of trauma.
Follows agency policy and procedure for all reports of abuse and neglect or suspected abuse and neglect.

Cook Benefit Package

Professional & upward mobility opportunities
Health, vision and dental insurance options available.
Dental, vision and health insurance available after 1st day of the month after 60 calendar days of employment
Up to $50,000 life insurance policy
401(k) with company match for qualifying staff.
Voluntary Benefits (Critical Illness, Short-Term disability, Accident/Incident, Hospital Indemnity
Mileage reimbursement
Up to 376 hours of paid time off just within your first year of employment! Includes 13 paid holidays, up to 40 hours personal time, 12 sick days, 40 hours bereavement leave, 12 vacation days (6 month probation period), and 8 hours volunteer paid time off per year.
Paid advanced trainings and certification opportunities
Additional opportunities for compensation are available above starting salary

Salary Range: $17.30 - $17.55 per hour

This is a bargaining unit, union position

Questions? visit myarrowleaf.org/employment or call 618-658-3079 to learn more!

Arrowleaf is committed to the full inclusion of all qualified individuals. As part of this commitment, Arrowleaf will ensure that persons with disabilities are provided reasonable accommodations unless the accommodation will impose an undue hardship. If you require a reasonable accommodation in completing this application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to Human Resources.

Arrowleaf is firmly committed to Equal Employment Opportunity (“EEO”) and to compliance with all Federal, State and local laws regarding it. EEO is a set of standards that make it illegal to discriminate against a job applicant or an employee because of the person’s actual or perceived race, color, religion, sex (including pregnancy and related conditions, gender identity, and sexual orientation), marital status, national origin, ancestry, age (40 or older), disability or genetic information (including family history), order of protection status, or military status or unfavorable discharge from military service. The laws apply to all types of work situations, including recruiting, hiring, disciplinary actions, terminations, promotions, pay practices, training, wages, and benefits.

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Refine Your Search

head cook jobs in vienna il

Cook

Kitchen/Cook

Cook

Dietary Aide and Cook

Line Cook / Kitchen

Kitchen/Cook (Age 17 & under)

Line Cook - Broil/Grill

Bridges Cook (Harrah's Metropolis, Illinois)

Cook

Line Cook

Production/Cook

Cook Substitute

Line Cook

Prep Cook

Cook

Line Cook

Prep Cooks

Dietary Cook

Food Service - Huck's Food Service Lead

Food Service - Huck's Food Svc Associate

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