Top 360 Café manager Jobs in Vienna Va

General Manager 4 - Food
Sodexo —Reston, VA
- $81,685 - $105,710 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
2d
Café Manager
Good Company Doughnuts & Cafe —Vienna, VA
- $70,000 - $100,000 a year
- Weekends as needed
- Casual dining restaurant
- Supervising experience
- US work authorization
- Profit sharing
- Paid training
Quick Apply
Senior Barista - PT
Barnes & Noble, Inc. —McLean, VA
- From $19.50 an hour
- Part-time
- Mid-level
- Paid parental leave
- Paid holidays
2d
Practice Manager - Physician Services Operating
VHC Health —Arlington, VA
- $70,886.40 - $126,942.40 a year
- Full-time
- Mid-level
- Bachelor's degree
- Business Administration
- Health insurance
- Dental insurance
Bookseller - PT
Barnes & Noble, Inc. —Fairfax, VA
- From $15 an hour
- Part-time
- Merchandising
- Children
- Entry level
- Paid parental leave
- Paid holidays
Senior Practice Manager - OB/GYN
VHC Health —Arlington, VA
- $78,582.40 - $143,000.00 a year
- Full-time
- Mid-level
- Ob/Gyn
- Bachelor's degree
- Health insurance
- Dental insurance
Assistant General Manager
Books-a-Million, Inc. —Woodbridge, VA
- Full-time
- Ability to walk for extended periods
- Merchandising
- Mid-level
13d
Engineering Lead
Sheladia Associates, Inc —Rockville, MD
- $150,000 - $180,000 a year
- Full-time
- Engineering
- Office
- Master's degree
- Free parking
- Health savings account
Quick Apply
Cook
Another Broken Egg Cafe —Ashburn, VA
- $15 - $23 an hour
- 8 hour shift
- Ability to walk for extended periods
- High school diploma or GED
- In-person
- Disability insurance
- Health insurance
Quick Apply
Bartender Manager
El Jefe Tacos Cantina —Chantilly, VA
- $14 - $18 an hour
- Part-time
- Bar
- Fast casual restaurant
- Basic math
- Flexible schedule
Quick Apply
Coffee Production Warehouse Manager - Warehouse, Roasting, Fulfilment
Cafe Kreyol —Manassas, VA
- $20 - $23 an hour
- Overtime
- English
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
Baker
Paris Baguette —Ashburn, VA
- $16 - $19 an hour
- Full-time
- Background check
- Customer service
- Bakery
- Store discount
- Paid time off
Quick Apply
Assistant Manager
Cafe Rio —Falls Church, VA
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
Caker
Paris Baguette —Ashburn, VA
- $17 - $20 an hour
- 8 hour shift
- Background check
- Customer service
- Bakery
- Paid time off
- Employee discount
Quick Apply
Outlet Sous Chef
Hard Rock Cafe Washington DC —Washington, DC
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
4d
Shift Manager
Cafe Rio —Herndon, VA
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
11d
Restaurant Team Member
Panera Bread —Reston, VA
- $12.77 - $17.00 an hour
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Restaurant Team Member
Panera Bread —Herndon, VA
- $12.77 - $17.00 an hour
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Cafe Manager
Commonwealth Joe Coffee Roasters —Arlington, VA
- From $63,000 a year
- Full-time
- ServSafe
- Computer literacy
- Restaurant management
- Disability insurance
- Health insurance
Qahwa Manager
All Dulles Area Muslim Society —Sterling, VA
- $50,000 - $600,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Retail management
Quick Apply

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General Manager 4 - Food

Sodexo -
Reston, VA

Apply Now

Job Details

Full-time
$81,685 - $105,710 a year
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Financial forecasting
Strategic management
Customer relationship building
Operations management
Food service health code compliance
Café experience
5 years
Coaching
Client rapport building
Menu concept development
Managing catering events
Sanitation procedures
Team development
Hiring
Profit & loss
Compliance management
Kitchen cost control
Bachelor's degree
Hospitality industry experience
Team training
Financial control management
Client management
Mentoring
Recruiting
Leading team collaboration initiatives
Managing kitchen staff
Financial performance measurement
Operational excellence initiatives
Restaurant cost management

Full Job Description

Role Overview:

The General Manager 4 – Food is the on‑site leader responsible for full operational and client‑relationship ownership of a high‑profile Corporate Services dining program in Reston, VA. This role requires a strategic, hospitality‑driven operator who can balance daily execution with long‑term planning while delivering exceptional workplace dining experiences. As the GM4, you will oversee all foodservice operations—including café service, catering, hospitality programs, and vendor partnerships—while leading a diverse team and ensuring alignment with Sodexo standards and client expectations. Success in this role requires strong financial stewardship, exceptional client partnership skills, and the ability to drive operational excellence across a multi‑outlet environment. This position is ideal for a leader who thrives in a fast‑paced, client‑facing setting and excels at building culture, developing teams, and elevating the overall food and hospitality experience.

What You'll Do:

Lead Daily Foodservice Operations — Oversee café service, catering, hospitality programs, and all culinary/FOH workflows to ensure consistent, high‑quality execution.
Drive Financial Performance — Manage labor, food cost, forecasting, and budget performance while maintaining service excellence in a corporate environment.
Strengthen Client Partnerships — Serve as the primary on‑site contact, building trust, communicating proactively, and aligning services with client expectations.
Develop and Lead Teams — Recruit, coach, and mentor a diverse team; build a positive culture focused on hospitality, accountability, and growth.
Ensure Operational Excellence — Maintain compliance, safety, sanitation, and brand standards across all service lines and locations.
Innovate the Dining Experience — Introduce new programs, menu enhancements, and service improvements that elevate workplace dining and support long‑term client goals.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Operational Leadership Expertise — Proven ability to oversee multi‑outlet foodservice operations, including café, catering, and hospitality programs.
Financial Acumen — Strong understanding of labor management, food cost control, forecasting, and P&L performance in a corporate dining environment.
Client Partnership Skills — Experience building trust, communicating proactively, and aligning services with high‑profile corporate clients.
Team Development Strength — Ability to recruit, coach, and inspire diverse teams while fostering a culture of hospitality, accountability, and growth.
Operational Excellence Mindset — Deep knowledge of safety, sanitation, compliance, and service standards across all foodservice operations.
Innovation & Hospitality Focus — Passion for elevating workplace dining through creative programs, menu enhancements, and guest‑experience improvements.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

Apply Now

Refine Your Search

café manager jobs in vienna va

General Manager 4 - Food

Café Manager

Senior Barista - PT

Practice Manager - Physician Services Operating

Bookseller - PT

Senior Practice Manager - OB/GYN

Assistant General Manager

Engineering Lead

Cook

Bartender Manager

Coffee Production Warehouse Manager - Warehouse, Roasting, Fulfilment

Baker

Assistant Manager

Caker

Outlet Sous Chef

Shift Manager

Restaurant Team Member

Restaurant Team Member

Cafe Manager

Qahwa Manager

I want to receive the latest job alert for café manager in vienna va

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