Top 1934 Cook Jobs in Villa Park Il

Lead Line Cook
Covenant Living Communities & Services —Carol Stream, IL
- $19.13 - $27.53 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Health insurance
3d
Line Cook / Cocinero / Taquero. Weekly Pay +tips
El Famous Burrito —Lombard, IL
- $15.50 - $17.00 an hour
- Urgently hiring
- Paid training
- Health insurance
Quick Apply
Pizza Cook
Stix & Stones Wood Fired Pizza —Burr Ridge, IL
- $16 - $18 an hour
- Part-time
- Background check
- In-person
- Restaurant
Quick Apply
Cook - Buffalo Wild Wings - Willowbrook, IL
Grube Inc. dba Buffalo Wild Wings —Willowbrook, IL
- Entry level
- Health insurance
- 401(k)
Experienced Grill Cook
Weber Grill Restaurant —Lombard, IL
- From $20 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Cook/Chef sign on bonus
Clarendale of Addison —Addison, IL
- From $21 an hour
- Weekends as needed
- Hospitality
- High school diploma or GED
- Marketing
Line Cook
The Purple Pig Restaurant —Oak Brook, IL
- $21 - $24 an hour
- Temporary
- ServSafe
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Prep Cook
J. Alexander’s Restaurants —Oak Brook, IL
- $18 - $19 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- 401(k) matching
Quick Apply
Prep Cook
Yard House —Lombard, IL
- $15 - $25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Cooks
Redstone American Grill —Oakbrook Terrace, IL
- $18 - $24 an hour
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Communication skills
Quick Apply
Prep Cook
RH —Oak Brook, IL
- $17 - $24 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Addison, IL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prep
Perry's Steakhouse and Grille —Oak Brook, IL
- $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line/Prep Cook
Noon Whistle Brewing —Lombard, IL
- $19 - $21 an hour
- Part-time
- Sanitation
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
COOK (FULL TIME)
Chartwells HE —Elmhurst, IL
- $20 - $24 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
2d
Cook/Prep
Honey Jam Cafe —Oakbrook Terrace, IL
- No nights
- Cooking
- Guest services
- Café
- Opportunities for advancement
Cook - Food and Nutrition - Rotating
Endeavor Health —Elmhurst, IL
- $18.38 - $26.65 an hour
- Full-time
- Acute care
- Cooking
- Mid-level
- Free parking
- Wellness program
Cook, Full-time
Park Place of Elmhurst —Elmhurst, IL
- $16.50 - $21.85 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
2d
Cook
Crescent Hotels & Resorts LLC —Lombard, IL
- English
- Hotel
- Entry level
Quick Apply
Prep Cook
Prairie Food Co-op —Lombard, IL
- $16 - $20 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Organizational skills
Quick Apply

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Lead Line Cook

Covenant Living Communities & Services -
Carol Stream, IL

Apply Now

Job Details

Full-time
$19.13 - $27.53 an hour
3 days ago

Benefits

403(b) matching
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Join our Dining team at Covenant Living at Windsor Park as a Lead Line Cook in Carol Stream, IL. Covenant Living at Windsor Park is a continuing care retirement community (CCRC) within the not-for-profit Covenant Living organization.

Covenant Living Communities and Services focuses on our employees’ entire wellbeing, offering professional development opportunities, career growth and robust total rewards. Our benefits package includes medical, dental and vision insurance, 403b with 3% employer match, paid time off, and much more!

The Lead Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: Breakfast, Lunch, Dinner, and Special/Catered Events. The Lead Line Cook produces small to large batch goods using advanced and full range of classical cooking techniques.

The Lead Line Cook is responsible for the preparation of food for residents in a Senior Living / Healthcare environment. They standardize recipes to achieve proper quantities and consistent high quality. They maintain a high sanitation standard within the department and ensure requirements are met according to organization standards and federal, state, and local regulations.

The Lead Line Cook may assist with work direction of other team members. They serve as a lead cook, guiding and assisting in the training of less experienced cooks. They perform advanced cooking duties, including following complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for main entrees.

ESSENTIAL RESPONSIBILITIES:

Food preparation

Prepares and cooks foods for the full line, to include main entrees.
Performs advanced cooking duties, including following complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for main entrees.
Selects recipes per menu cycle, prepares bakery items, receives inventory, moves, and lifts foodstuffs and supplies and prepares meals for customers requiring special diets.
May use production software to enter pre- and post-production data software.
May take inventory, and/or enter inventory into the production.
May prepare food and serve customers at an a la carte and may operate a grill station.
Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
Provides the highest quality of service to customers.
Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
Attends all allergy and foodborne illness in-service training and applies principles of food safety to food preparation and sanitation practices.
Receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
May produce some batch goods using basic cooking technique.
Take and record temperatures and correct temperature discrepancies.
Prepare all necessary foods for meal according to production sheets.
Complete all prep items according to prep sheet.
Plate food as ordered with attention to appearance and garnish.
Produces small to large batch goods using advanced and full range of classical cooking techniques.

Cleaning, Storage and Sanitation

Clean and sanitize work stations and equipment and must follow all regulatory rules and procedures.
Assist with set ups. Break down and clean up serving lines and other food areas.
Properly record and label, with appropriate dates and store properly.

Safety and Risk Management

Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.

EDUCATION AND WORK EXPERIENCE:

Required Degree: High school diploma

Certificate(s):

Current Food Handler’s Permit is required.
Training in Servsafe is beneficial.
State sanitation certificate.

Job Type: Full-time

Pay: $19.13 - $27.53 per hour

Benefits:

403(b)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

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Lead Line Cook

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