Top 3 Dietary cook/aide Jobs in Vincennes In

Dietary Cook/Aide
Gentle Care Strategies —Vincennes, IN
- English
- Ability to lift 50 pounds
- Entry level
Quick Apply
8d
Dietary Cook/Aide
Real Property Services Corp —Vincennes, IN
- Full-time
- Skilled nursing facility
- Entry level
- Under 1 year
Quick Apply
Dietary Aide – Part-Time
Oak Village Healthcare —Oaktown, IN
- Part-time
- 18 years or older
- Skilled nursing facility
- Nursing home
- Health savings account
- Loan repayment program
Quick Apply

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Line Cook
Carfagna's Ristorante —Columbus, OH
This is an exciting opportunity to showcase your skills in a fast-paced environment while contributing to memorable dining experiences for our guests.
Quick Apply
Dietary Supervisor
Convalarium Care Center —Dublin, OH
Ensure compliance with all local, state, and federal regulations regarding food safety, sanitation, and hygiene. Menu Planning and Nutritional Compliance:
$25 - $30 an hour
Quick Apply

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Dietary Cook/Aide

Gentle Care Strategies
Vincennes, IN

Quick Apply

Job Details

8 days ago

Benefits

Snacks provided

Qualifications

Maintaining an organized workspace
Employee relationship building
English

Full Job Description

The primary purpose of the Dietary Cook/Aide is to prepare food in accordance with current applicable Federal, State and local standards, guidelines and regulations, under established facility policies and procedures, as directed by the Director of Food Services, to ensure that quality food service/preparation is provided.

Review menus, recipes, and spread sheets prior to preparation of food • Inspect special diet trays to ensure they are correct • Ensure that all dietary procedures are followed in accordance with established policies and procedures, including cleaning schedules • Assume the authority, responsibility, and accountability of Cook • Ensure proper diets, supplements and snacks are provided to residents as ordered • Ensure that menus are maintained and filed in accordance with established policy guidelines • Assist in establishing food service production line, etc., to ensure that meals are prepared on time • Process diet changes and new diets as received from Nursing Services • Perform other duties as deemed necessary and appropriate or as may be directed by the Director of Food Services • Prepare meals in accordance with planned menus, recipes and spread sheets Dietary Cook/Aide • Must be able to follow oral and written instructions • Must be able to maintain the care and use of supplies, equipment, and the appearance of the work areas • Must be able to perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties • Must possess the ability and willingness to work harmoniously with professional and nonprofessional personnel • Must be able to read, write, speak and understand the English language • Must be able to lift, push, pull and move a minimum of 50 pounds

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