Top 153 Sous chef Jobs in Vinings, Ga

Sous Chef
Marriott International, Inc —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Hotel
- Ability to lift 50 pounds
- Continuous improvement
2h
Sous Chef
Emory Healthcare —Atlanta, GA
- $24.12 - $29.39 an hour
- Full-time
- Customer service
- 5 years
- Mid-level
- Wellness program
- Health insurance
SOUS CHEF (PART TIME)
Restaurant Associates —Atlanta, GA
- $30 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
9d
SOUS CHEF (FULL TIME)
Flik Hospitality Group —Atlanta, GA
- $26 an hour
- Urgently hiring
- Background check
- Serving
- Hospitality
- Commuter assistance
- Disability insurance
Quick Apply
7d
Multi Unit Sous Chef Position for Buckhead Restaurants
SPHG LLC —Atlanta, GA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Computer literacy
- Cooking
- AD&D insurance
- Disability insurance
Quick Apply
Banquet Sous Chef
The Tess —Atlanta, GA
- $68,000 a year
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
1d
Sous Chef (Two Openings)
Georgia Tech —Atlanta, GA
- $45,419 - $61,771 a year
- Full-time
- Background check
- Senior level
- Restaurant
Sous Chef
The Tess —Atlanta, GA
- $68,000 a year
- ServSafe
- Ability to lift 50 pounds
- Continuous improvement
Quick Apply
1d
Sous Chef
Venues —Atlanta, GA
- $70,000 - $73,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
Quick Apply
14d
Sous Chef
North Italia —Dunwoody, GA
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
13d
Premium Club Sous Chef, Truist Park
Delaware North —Atlanta, GA
- $56,900 - $76,800 a year
- 8 hour shift
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Banquet Sous Chef - Waldorf Astoria Atlanta Buckhead
Hilton —Atlanta, GA
- $67,000 a year
- Full-time
- Sanitation
- Cooking
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Sous Chef - Spelman College
Bon Appetit —Atlanta, GA
- $60,000 - $62,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Sheraton Suites Galleria Atlanta —Atlanta, GA
- Weekends as needed
- CPR Certification
- ServSafe
- Mid-level
- Free parking
- Health insurance
Quick Apply
Sous Chef - Hilton Atlanta
Hilton —Atlanta, GA
- Full-time
- Hospitality
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
Executive Sous Chef
Druid Hills Golf Club —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- 6 years
- Team management
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Senior Sous Chef - SCAD Atlanta
Bon Appetit —Atlanta, GA
- $60,000 - $73,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Junior Sous Chef
Hyatt Centric Atlanta Buckhead —Atlanta, GA
- Weekends as needed
- Hotel
- Supervising experience
- Leadership
- Paid holidays
- Health insurance
Sous Chef - Emory University
Bon Appetit —Atlanta, GA
- $62,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

I want to receive the latest job alert for sous chef in vinings, ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Marriott International, Inc -
Atlanta, GA

Apply Now

Job Details

Full-time
$65,000 - $75,000 a year
2 hours ago

Qualifications

Recipe adherence
Safety regulations
Personal protective equipment (PPE) adherence
Safety equipment
Safety standard operating procedures
Communication with kitchen staff

Full Job Description

Additional Information
Job Number26105322
Job CategoryFood and Beverage & Culinary
Location415 E Paces Ferry Rd NE, Atlanta, Georgia, United States, 30305
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $65,000-$75,000
Expiration Date: 10/04/2026

Additional Information: This hotel is owned and operated by an independent franchisee, Peregrine Hospitality Group. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Description

As a Sous Chef, you will assist the Executive Chef and be responsible for the preparation of food items while delivering outstanding service in all areas of the culinary division. Areas or responsibility may include dining outlets, banquets, pastry, cafeteria, and stewarding. Additionally, this position is responsible for menu item creation, scheduling, maintaining payroll, ordering, organization, cleanliness and sanitation of all work areas and equipment.

Essential Functions

Oversee the preparation and execution of culinary offerings, ensuring every dish reflects the highest standards of flavor, technique, and presentation.
Uphold sanitation practices and organizational standards at all workstations, enforcing all local, state, and industry food safety regulations.
Lead the team in managing guest orders, fostering a welcoming and efficient environment through prompt and gracious service.
Demonstrate an expert command of menu items, culinary techniques, ingredients, and departmental procedures to expertly guide staff and exceed guest expectations.
Oversee inventory control by accurately requisitioning, stocking, and maintaining all provisions at assigned stations, optimizing efficiency and consistency in kitchen operations.
Execute quality checks on dishes, guaranteeing compliance with food handling, storage, and company quality assurance protocols.
Direct comprehensive opening and closing procedures, from systematic setup and breakdown of workstations to the completion of daily checklists.
Champion a culture of safety, service excellence, and continuous improvement.
Inspire teamwork and positive collaboration both within the kitchen brigade and across departments, serving as a role model of professionalism.
Demonstrate exemplary reliability and commitment to standards of attendance, flexibility, and the fulfillment of tasks entrusted by management.

Job Requirements

Understand and align with the mission, vision, and goals of the hotel.
Prioritize tasks, work efficiently with limited supervision, and manage multiple tasks with attention to detail, speed, and accuracy.
Communicate effectively in the primary workplace language, demonstrating excellent communication, follow-up, and organizational skills.
Adhere to all safety protocols, including proper use of PPE, equipment handling, and compliance with required licenses or certifications.
Ability to comprehend and follow recipes.
Work well under pressure and in challenging conditions, using good judgment to resolve problems, follow directions, and collaborate effectively as part of a team.

Physical Requirements

The minimum physical requirements for this position include but are not limited to:

Must be able to lift and/or carry up to 50 pounds frequently to assist guests
Ability to stand for extended periods of time
Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation
Ability to bend and twist, push, and pull, stoop, and kneel
Ascend and descend a ladder

Pay: The annual salary for this position is $65,000-$70,000 plus incentive eligibility based on performance.

Disclaimer

All duties and requirements stated are essential job functions. This description is not an exclusive or exhaustive list of all functions that an associate in the position may be asked to perform. This does not create an employee contract, express implied, or otherwise, and does not alter the “at will” employment relationship of the employer or employee. Management reserves the right to change, modify and/or alter any of the duties listed to meet business needs.

Reasonable Accommodation Statement

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. If you need accommodation for any part of the application process because of a medical condition or disability, please contact [email protected]

Equal Opportunity Employer Statement

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, gender identity or expression, national origin, ancestry, age, disability (physical or mental), medical condition, genetic information, marital status, military or veteran status, or any other characteristic protected by applicable federal, state, or local law. We are committed to complying with the California Fair Employment and Housing Act (FEHA), Title VII of the Civil Rights Act, the Americans with Disabilities Act (ADA), and all other applicable equal opportunity laws. Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free.

Peregrine Hospitality participates in E-Verify. Upon hire, your employment will be contingent on proof of identity and eligibility to work in the United States, which will be confirmed through the federal E-Verify system.

This company is an equal opportunity employer.

frnch1

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

sous chef jobs in vinings, ga

Sous Chef

Sous Chef

SOUS CHEF (PART TIME)

SOUS CHEF (FULL TIME)

Multi Unit Sous Chef Position for Buckhead Restaurants

Banquet Sous Chef

Sous Chef (Two Openings)

Sous Chef

Sous Chef

Sous Chef

Premium Club Sous Chef, Truist Park

Banquet Sous Chef - Waldorf Astoria Atlanta Buckhead

Sous Chef - Spelman College

Sous Chef

Sous Chef - Hilton Atlanta

Executive Sous Chef

Senior Sous Chef - SCAD Atlanta

Executive Sous Chef - Golf & Special Events

Junior Sous Chef

Sous Chef - Emory University

I want to receive the latest job alert for sous chef in vinings, ga

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected