Top 15 Lead cook Jobs in Virgin, Ut

Lead Cook ("Cocinero Lider")
RED CLIFFS ZION —Springdale, UT
- $22 - $24 an hour
- Part-time
- Management
- Computer literacy
- Writing skills
Quick Apply
10d
Team member - FUN and ENJOYABLE job!! Hurricane location
Riggatti's Wood Fired Pizza - Hurricane —Hurricane, UT
- $13 - $16 an hour
- Part-time
- Serving
- In-person
- Entry level
- 401(k)
- 401(k) matching
Quick Apply
4d
Line Cook - Open Location Placement
Under Canvas Inc. —Virgin, UT
- $16 - $18 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Preschool Cook
Northstar Preschools —Washington, UT
- Full-time
- School experience
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
3d
Team Member- Make $13-$16/hour FUN and ENJOYABLE job! Washington Location- Morning shift
Riggatti's Wood Fired Pizza —Washington, UT
- $13 - $16 an hour
- 8 hour shift
- Serving
- Casual dining restaurant
- Quick service & fast food restaurant
- Paid training
- 401(k)
Quick Apply
2d
Pastry Cook
Bonrue Warehouse - Leeds —Leeds, UT
- $16 - $18 an hour
- Part-time
- Bakery
- 1 year
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
Team Member POP516
Popeyes —Saint George, UT
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Lead
Habit Burger & Grill —Saint George, UT
- $9.00 - $10.50 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Team Member- Make $13-$16/hour FUN and ENJOYABLE job! Washington Location- Morning shift
Riggatti's Wood Fired Pizza —Washington, UT
Our team discount and amazing food will have you loving every bite. Keywords: Food, Restaurant, full time, part time, server, cook, cashier, pizza.
$13 - $16 an hour
Quick Apply
2d
Cashier
Al's Sporting Goods —Saint George, UT
Ability to handle cash, credit, and other transactions accurately and efficiently. Accept cash, card, or other forms of payment, and make change as needed.
$13 an hour

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Market District —Columbus, OH
Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience.
$21.50 an hour
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for lead cook in virgin, ut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Cook ("Cocinero Lider")

RED CLIFFS ZION
Springdale, UT

Quick Apply

Job Details

Part-time | Full-time
$22 - $24 an hour
10 days ago

Qualifications

Computer operation
Customer communication
Staff supervision
Customer relationship building
Management
Guest relations
Kitchen knives
Computer literacy
Writing skills
Basic math
Cutting
High school diploma or GED
Customer relationship management
Computer skills
Food Handler Certification
Communication with kitchen staff

Full Job Description

POSITION PURPOSE

Assist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards.

ESSENTIAL RESPONSIBILITIES

Read menu to estimate food requirements and helps Executive Chef order food from suppliers.
Assist in the training of new culinary staff members.
Coordinates and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentation.

Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
Measures and mixes ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare foods.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
Set up station with predetermined mise en place required to service all functions.
Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
Clean food preparation areas, cooking surfaces, and utensils.
Maintain sanitation, health, and safety standards in work areas.
Verify that prepared food meets requirements for quality and quantity.
All other duties assigned by manager or supervisor.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:

Assist with any guest inquiry.
Follow all company and safety and security policies and procedures.
Report maintenance problems, safety hazards, accidents, or injuries.
Perform other reasonable job duties as requested by direct and indirect supervisors.

PHYSICAL DEMANDS

Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems.
Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more.
Must be able to stand and exert well-paced mobility for up to four (4) hours in length.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.
Must be able to lift up to 45 lbs. as needed.
Must be able to push and pull carts and equipment weighing up to 250 lbs.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.
Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations.
Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

Must be able to speak, read, write, and understand the primary language used in the workplace.
Requires good communication skills, both verbal and written.
Must have excellent leadership capability and customer relations skills.
Must be detail oriented with outstanding organizational and communication skills.
Must possess basic computer skills.
Must possess basic computational ability.
Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
Self-driven and able to work independently.
Experience in using cutting tools, cookware, and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

EDUCATION

High school or equivalent education required.

EXPERIENCE

Minimum 2 years cooking experience, preferably high volume

LICENSES OR CERTIFICATIONS

Food Handlers certification required.

GROOMING

All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy.

ATTENDANCE

Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.

Quick Apply

Refine Your Search

lead cook jobs in virgin, ut

Lead Cook ("Cocinero Lider")

Team member - FUN and ENJOYABLE job!! Hurricane location

Line Cook - Open Location Placement

Preschool Cook

Team Member- Make $13-$16/hour FUN and ENJOYABLE job! Washington Location- Morning shift

Pastry Cook

Team Member POP516

Kitchen Team Lead

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for lead cook in virgin, ut

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected