Top 29 Bar staff Jobs in Virgin Islands

Server
The Longboard [St. Thomas] —St Thomas, VI
- Weekends as needed
- Restaurant
- 2 years
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
6d
The Longboard [St. Thomas] | BAR BACK
Ballast Hospitality —St Thomas, VI
- Full-time
- Bar
- Customer service
- Ability to lift 50 pounds
Quick Apply
Bartender / Server
KAM Experience —St Thomas, VI
- $5 - $8 an hour
- Part-time
- Bar
- Customer service
- English
- Employee discount
- Flexible schedule
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FOH Staff Member-Restaurant
La Chula de John —Charlotte Amalie, VI
- $7.25 - $10.50 an hour
- Temporary
- Background check
- Casual dining restaurant
- Culinary experience
- Paid training
- Employee discount
Quick Apply
The Longboard [St. Thomas] | SERVER
Ballast Hospitality —St Thomas, VI
- $4.20 an hour + tips
- Part-time
- Restaurant
- 2 years
- Entry level
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Bar Manager
The Easterly [St. Thomas] —St Thomas, VI
- Weekends as needed
- Bar
- Sales
- Computer literacy
- AD&D insurance
- Health insurance
Quick Apply
8d
The Longboard [St. John] | BARTENDER
Ballast Hospitality —Cruz Bay, VI
- Part-time
- Bar
- Mid-level
- Cash register
Quick Apply
The Longboard [St. Thomas] | AM SERVER
Ballast Hospitality —St Thomas, VI
- $4.20 an hour + tips
- Part-time
- Restaurant
- 2 years
- Entry level
Quick Apply
The Longboard [St. Thomas] | AM/PM HOST/HOSTESS
Ballast Hospitality —St Thomas, VI
- Part-time
- Restaurant
- Restaurant experience
- Communication skills
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THE LONGBOARD [ST. THOMAS] | EXPO
Ballast Hospitality —St Thomas, VI
- Full-time
- Organizational skills
- Restaurant
- Communication skills
Quick Apply
The Longboard [St. Thomas] | PREP COOK
Ballast Hospitality —St Thomas, VI
- Full-time
- Restaurant
- Entry level
- Resort
Quick Apply
The Longboard [St. Thomas] | BUSSER/FOOD RUNNER
Ballast Hospitality —St Thomas, VI
- $12 an hour
- Full-time
- Customer service
- Organizational skills
- Restaurant
Quick Apply
Sous Chef at Isla Blue Restaurant - Frenchman’s Reef
Prime Hospitality Group, LLC —St Thomas, VI
- $65,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- Mentoring
Quick Apply
The Longboard [St. Thomas] | BARTENDER
Ballast Hospitality —St Thomas, VI
- $4.20 an hour
- Full-time
- Bar
- Cash register
- Restaurant
Quick Apply
The Longboard [St. Thomas] | AM BARTENDER
Ballast Hospitality —St Thomas, VI
- $4.20 an hour
- Full-time
- Bar
- Cash register
- Restaurant
Quick Apply
The Longboard [St. Thomas] | BAR MANAGER
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. Thomas] | FLOOR MANAGER
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- Bar
- Mid-level
- Accounting
- AD&D insurance
- Health insurance
Quick Apply
Steward(Prep)/F&B Attendant I - this job is located in St Croix
Treasure Bay LLC —Christiansted, VI
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Café
- AD&D insurance
- Health insurance
8d
Assistant Manager - Hibiscus Café and Bar- USVI Airport
Concessions Intl of the USVI JV —St Thomas, VI
- Bar
- Basic math
- English
Quick Apply
The Longboard [St. Thomas] | BRUNCH LINE COOK
Ballast Hospitality —St Thomas, VI
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply

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Server

The Longboard [St. Thomas]
St Thomas, VI

Quick Apply

Job Details

6 days ago

Benefits

Opportunities for advancement
Flexible schedule

Qualifications

Food service closing procedures
Food service customer order management
Food service opening procedures
Sales transaction processing
Food and beverage recommendations
Store opening/closing procedures
Payment processing in food service
Clean workspace maintenance
Guest rapport building
POS systems
Mise en place
2 years
Entry level

Full Job Description

THE LONGBOARD [ST. THOMAS] - SERVER

NO LATE NIGHTS
HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY]

THE ATMOSPHERE
The Longboard St. Thomas is the third iteration of our celebrated coastal dining concept that originally opened on St. John in the US Virgin Islands in 2015. Like its flagship, the STT location offers innovative and refined seafood-forward island flare and a lively bar program featuring Caribbean-inspired craft cocktails. The laid-back lifestyles of St. Thomas and St. John mesh perfectly to create a relaxed, coastal vibe in a vibrant setting. Our restaurants are more than places to eat— they’re destinations to experience. We bring the vibes, the views, and the hospitality to match.

THE IDEAL MATCH
We’re seeking dynamic, self-motivated and hospitality-driven waitstaff who are passionate about food, beverage, and creating exceptional guest experiences. The ideal candidate thrives in a fast-paced, team-focused environment, solves problems with grace, brings professionalism, a sense of fun, and enjoys working alongside a large team to improve performance and increase retention. We’re looking for enthusiastic, ambitious, and humble staff that want to be a part of The Longboard culture.

BALANCED HOSPITALITY
The Longboard St. Thomas brings a fresh, vibrant take on coastal Caribbean dining—where tropical, casual vibes meet elevated experiences. Our restaurants are destinations that blend music, sunshine, island flavors, and top-tier hospitality into unforgettable moments. We’re laid-back but dialed-in. Professional but never stuffy. Every guest is welcomed like family— and we take that seriously.

KEY ACCOUNTABILITIES

Curate the vibe. You’re the director of the guest’s entire journey from the first sip to the final bite.
Bring the energy. Deliver fast, friendly, and deeply thoughtful service that makes guests feel like regulars on day one. You own their dining experience.
Speak fluently on ingredients, sourcing, allergens, menu, and preparation to confidently guide guest selections.
Setting the stage: Executing flawless opening and closing duties to guarantee seamless daily operations.
Anticipatory hospitality: Proactively manage guests needs without interrupting their flow.
Mark, clear, and reset according to the pacing of the menu and match the kitchen’s culinary rhythm.
Keep the space crisp, clean, and clutter-free across all guest-facing and back-of-house spaces.
Prioritize professional, respectful, and open communication with all team members.
Stay ahead of the rush. Prep your stations, maintain organization, and communicate effectively so you’re never caught off guard during service.
Partner with management promptly to resolve any guest feedback or operational challenges.
Navigate the POS efficiently and accurately for efficient order and payment processing. Deliver accurate billing to close the guest experience on a high note.
Show up to show out. Look sharp, follow the dress code, and bring your best self to every shift.

ROLE REQUIREMENTS

A flexible schedule including nights, weekends, and lunch shifts.
The ability to thrive in a fast-paced environment.
Able to work well with others.
Candidates must be punctual, reliable, self-motivated and extremely detail oriented.
2+ years of serving experience.
Must have strong food and beverage knowledge.
Strong attention to small details.
Uncompromising work ethic with a relish for new challenges.

OUR DNA
At our core, we live by values that shape every interaction, decision, and experience. We offer competitive pay and a culture that values growth. From day one, we’re committed to your personal and professional development through hands-on experience, ongoing training, and clear opportunities to advance. At Ballast Hospitality, when you grow, we grow

Integrity is everything. Without it, nothing else matters. We lead with honesty, accountability, and trust. Always doing the right thing, even when no one’s watching.
We invest in growth. Continuous training and development aren’t extras; they’re essential to our shared success. We see ongoing learning and development as an investment, not just in our team, but in our future.
Creativity drives innovation. Innovation starts with imagination. We embrace fresh ideas and bold thinking to stay ahead and stand out.
Happy teams serve better. A happy, supported, and professional team creates the kind of guest experience that sets us apart and empowers us to deliver exceptional experiences.
We deliver legendary service. The kind of personalized care that turns moments into memories, experiences guests can’t forget, and rave about long after they leave.
Work hard, stay sharp, and have fun. We bring passion and professionalism to everything we do while keeping it light, positive, and full of energy. Excellence and enjoyment go hand-in-hand.

EQUAL OPPORTUNITY EMPLOYER | COME AS YOU ARE
At The Longboard St. Thomas, we believe great hospitality starts with great people, and that means all people. We don’t care what you look like, where you’re from, who you love, or how you identify. If you have good energy and a passion for making people feel welcome, you’ve got a spot on our team. No judgment. No discrimination. Just good vibes and equal opportunity for all.

READY TO SET THE VIBE?
At The Longboard, we believe our team is the heart of everything we do. If you’re a passionate hospitality-driven leader with a creative eye and ready to help shape the experience at one of St. Thomas’s most exciting destinations—this is your moment.

Join Ballast Hospitality in creating standout dining experiences that celebrate sunshine, culture, and connection—one guest at a time. We look forward to meeting you!

Quick Apply

Refine Your Search

bar staff jobs in virgin islands

Server

The Longboard [St. Thomas] | BAR BACK

Bartender / Server

FOH Staff Member-Restaurant

The Longboard [St. Thomas] | SERVER

Bar Manager

The Longboard [St. John] | BARTENDER

The Longboard [St. Thomas] | AM SERVER

The Longboard [St. Thomas] | AM/PM HOST/HOSTESS

THE LONGBOARD [ST. THOMAS] | EXPO

The Longboard [St. Thomas] | PREP COOK

The Longboard [St. Thomas] | BUSSER/FOOD RUNNER

Sous Chef at Isla Blue Restaurant - Frenchman’s Reef

The Longboard [St. Thomas] | BARTENDER

The Longboard [St. Thomas] | AM BARTENDER

The Longboard [St. Thomas] | BAR MANAGER

The Longboard [St. Thomas] | FLOOR MANAGER

Steward(Prep)/F&B Attendant I - this job is located in St Croix

Assistant Manager - Hibiscus Café and Bar- USVI Airport

The Longboard [St. Thomas] | BRUNCH LINE COOK

I want to receive the latest job alert for bar staff in virgin islands

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