Top 20 Chef Jobs in Virgin Islands

The Easterly [St. Thomas] | JR. SOUS CHEF
Ballast Hospitality —St Thomas, VI
- Full-time
- 1 year
- Restaurant
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
The Easterly [St. Thomas] | BRUNCH CHEF
Ballast Hospitality —St Thomas, VI
- Part-time
- Computer literacy
- Mid-level
- Computer skills
Quick Apply
The Easterly [St. Thomas] | SOUS CHEF
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. Thomas] | EXECUTIVE SOUS CHEF
Ballast Hospitality —St Thomas, VI
- Full-time
- Mid-level
- 1 year
- Restaurant
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. Thomas] | JR SOUS CHEF
Ballast Hospitality —St Thomas, VI
- Full-time
- 1 year
- Restaurant
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. Thomas] | CHEF DE CUISINE
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- 5 years
- Computer literacy
- Mid-level
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. John] | JR SOUS CHEF
Ballast Hospitality —Cruz Bay, VI
- Full-time
- 1 year
- Restaurant
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. Thomas] | SOUS CHEF
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- Mid-level
- 3 years
- Team management
- AD&D insurance
- Health insurance
Quick Apply
Specialty Restaurant Chef
Marriott International, Inc —St Thomas, VI
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
The Longboard [St. John] | CHEF DE CUISINE
Ballast Hospitality —Cruz Bay, VI
- Full-time
- 1 year
- Restaurant
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. John] | SOUS CHEF
Ballast Hospitality —Cruz Bay, VI
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
- AD&D insurance
- Health insurance
Quick Apply
The Longboard [St. Thomas] | EXECUTIVE CHEF
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- 5 years
- Computer literacy
- Team management
- AD&D insurance
- Health insurance
Quick Apply
Sous Chef (2026)
Little Gem Resorts —St John, VI
- Seasonal
- Background check
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
The Longboard [St. John] | EXECUTIVE SOUS CHEF
Ballast Hospitality —Cruz Bay, VI
- Full-time
- Mid-level
- 1 year
- Restaurant
- AD&D insurance
- Health insurance
Quick Apply
The Easterly [St. Thomas] | PASTRY CHEF
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- 1 year
- Restaurant
- Entry level
Quick Apply
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply

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The Easterly [St. Thomas] | BRUNCH CHEF
Ballast Hospitality —St Thomas, VI
Assist with developing, implementing and maintaining new recipes, presentations, and products. Minimum of 2 years of kitchen experience.
Quick Apply

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The Easterly [St. Thomas] | JR. SOUS CHEF

Ballast Hospitality
St Thomas, VI

Quick Apply

Job Details

Full-time

Benefits

AD&D insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food service health code compliance
Food service opening procedures
Kitchen knives
Food service cleaning
Safety regulations
Food portioning
Store opening/closing procedures
Food safety sanitizing procedures
Food supply stocking
Assisting food service staff
Food ordering
1 year
Kitchen stations
Entry level

Full Job Description

THE EASTERLY [ST. THOMAS] | JR. SOUS CHEF

FULL BENEFITS

Complete HealthCare

Dental Insurance

Vision Insurance

Accidental Death & Dismemberment

Life Insurance

Paid Time Off

[Full Time Qualification Required. Terms and Conditions Apply]

NO LATE NIGHTS
HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY]

OUR EXCITING WORK ENVIRONMENT

The Easterly [St. Thomas] is a waterfront dining oasis offering innovative craft cocktails and wood-fired cuisine representative of the rustic Caribbean. The menu is ocean-to-table driven, focused premium meat selections, utilizes locally grown produce and local flavors to compliment the dishes. The Easterly offers one of the Virgin Island’s most robust beverage programs with unique handcrafted cocktails, twists on Caribbean favorites, and an extensive list of craft beers & a curated wine program. Tucked away in an oasis of palm trees and rich greenery, the restaurant exudes a Bohemian-island vibe, and offers a social, vibrant and interactive dining experience.

THE OPPORTUNITY

The Junior Sous Chef is responsible for preparing excellent meals as well as assisting with other back of house duties. Our Junior Sous Chef supports the team and the Sous Chef by helping to create and maintain an exciting and inviting work environment. This person should be a high-energy and positive individual who should be self-motivated, eager to learn and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.

RESPONSIBILITIES

Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.
Ability to work quickly while implementing set standards including food quality, portion control, and presentation expectations.
Prepare for food service; clean and chop food, set up and stock stations.
Assist the Sous Chef with recipe management.
Assist the Sous Chef with running service.
Assist the Sous Chef with ordering.
Comply with sanitation regulations and safety standards.
Strong work ethic, keen attention to detail, and attention to cleanliness a must.
Assist with cleaning and stocking.
Open and close the restaurant and perform related work as requested.
Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.
Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance.

QUALIFICATIONS

At least 1 year of related experience required.
General knife handling, food safety & sanitation knowledge.
High volume restaurant experience required.
Comfortable working in a fast-paced and high energy environment.
A passion for food, an exceptional work ethic, and dedication.
Able to take constructive criticism, learn quickly, demonstrate leadership, and constantly improve.

WHO WE ARE

We believe in living our values, some of which are:
Without integrity, all else fails.
We believe in the ongoing training and development of our staff and see it as a worthy investment in the future of the company.
Without creativity, there is no innovation.
We believe that only a happy and professional staff can give the level of personal service we demand.
We believe in providing legendary service – the unique and powerful sort of personal care and attention that our guests tell stories about.
We expect to work hard, exude professionalism, and have fun in the workplace - simultaneously.

COMPENSATION AND BENEFITS

We offer competitive pay and a comprehensive benefits package. We encourage our employees to grow and learn and offer many opportunities for personal and career development.

EQUAL OPPORTUNITY EMPLOYER

The Easterly [St. Thomas] is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

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Refine Your Search

chef jobs in virgin islands

The Easterly [St. Thomas] | JR. SOUS CHEF

The Easterly [St. Thomas] | BRUNCH CHEF

The Easterly [St. Thomas] | SOUS CHEF

The Longboard [St. Thomas] | EXECUTIVE SOUS CHEF

The Longboard [St. Thomas] | JR SOUS CHEF

The Longboard [St. Thomas] | CHEF DE CUISINE

The Longboard [St. John] | JR SOUS CHEF

The Longboard [St. Thomas] | SOUS CHEF

Specialty Restaurant Chef

The Longboard [St. John] | CHEF DE CUISINE

The Longboard [St. John] | SOUS CHEF

The Longboard [St. Thomas] | EXECUTIVE CHEF

Sous Chef (2026)

The Longboard [St. John] | EXECUTIVE SOUS CHEF

The Easterly [St. Thomas] | PASTRY CHEF

Head Chef (Culinary Project Manager)

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