Top 3 Kitchen steward Jobs in Virgin Islands

Kitchen Support
Ballast Hospitality —St Thomas, VI
- $14 an hour
- Weekends as needed
- Ability to walk for extended periods
- Maintenance
- High school diploma or GED
Quick Apply
Complex Executive Steward
The Westin at Frenchman's Reef —St Thomas, VI
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Steward(Prep)/F&B Attendant I - this job is located in St Croix
Treasure Bay LLC —Christiansted, VI
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Café
Quick Apply

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The Easterly [St. Thomas] | SERVER
Ballast Hospitality —St Thomas, VI
Welcome guests into our home, get to know them and treat each and every guest like a VIP. Maintaining water levels of guest. 2+ years of serving experience.
Quick Apply
The Longboard [St. Thomas] | AM SERVER
Ballast Hospitality —St Thomas, VI
Welcome guests into our home, get to know them and treat each and every guest like a VIP. Maintaining water levels of guest. AVERAGE TIP PERCENTAGE OF 20.5%+.
$4.20 an hour + tips
Quick Apply

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Dishwasher: Kitchen Steward
COLUMBUS WORTHINGTON HOSPITALITY LLC —Columbus, OH
Cooperate with restaurant personnel and their needs in order to ensure that guests are taken care of. Explain:Must be able to inspect for cleanliness of…
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STEWARD - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$17 an hour
Quick Apply

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Kitchen Support

Ballast Hospitality
St Thomas, VI

Quick Apply

Job Details

Full-time
$14 an hour

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Recycling
Received goods storage
Maintaining an organized workspace
Floor cleaning chemicals
Food service health code compliance
Stock rotation management
Vegetable preparation
Food service cleaning
Labeling
Safety regulations
Food portioning
Maintenance
Shelf stocking
High school diploma or GED
FIFO
Food safety sanitizing procedures
Task prioritization
Stock receiving
Chopping vegetables
Kitchen stations
Food preparation equipment operation
Entry level
Under 1 year
Kitchen organization

Full Job Description

Position Summary

The Dishwasher / Kitchen Steward is responsible for maintaining a clean, organized, and sanitary kitchen while supporting the culinary team with basic food preparation and other kitchen duties as assigned. This position plays an essential role in ensuring smooth kitchen operations and may assist with prep work, receiving deliveries, stocking, and general kitchen maintenance based on business needs.

Essential Responsibilities

Dishwashing & Sanitation

Wash, rinse, sanitize, and properly store dishes, glassware, utensils, cookware, and kitchen equipment.
Operate commercial dishwashing equipment safely and efficiently.
Maintain clean and organized dish and pot washing areas.
Empty trash and recycling and replace liners as needed.
Clean floors, drains, mats, walls, and work surfaces throughout each shift.
Follow all food safety, sanitation, and health department regulations.
Assist with end-of-day cleaning and kitchen closing procedures.

Food Preparation Support

Wash, peel, chop, slice, and portion fruits and vegetables.
Prepare basic ingredients according to recipes and chef instructions.
Assist with portioning proteins and preparing simple menu items when trained.
Label, date, and properly store prepared foods using FIFO (First In, First Out) procedures.
Replenish ingredients and supplies at kitchen stations.
Assist with organizing walk-in coolers, freezers, and dry storage.

Kitchen Support

Receive and organize deliveries.
Stock shelves, coolers, and storage areas.
Maintain cleanliness of kitchen equipment and workstations.
Assist cooks during busy service periods as directed.
Report equipment malfunctions or safety concerns promptly.
Support inventory organization and rotation.

Additional Duties

This position is intended to be flexible. Employees may be asked to perform additional kitchen, cleaning, food preparation, stocking, or operational duties as assigned to support the needs of the restaurant. Responsibilities may change based on staffing levels, business demands, or operational requirements.

Qualifications

High school diploma or equivalent preferred but not required.
Previous restaurant or kitchen experience is helpful but not required.
Ability to work in a fast-paced environment.
Strong attention to cleanliness and organization.
Ability to follow verbal and written instructions.
Willingness to learn food preparation techniques and kitchen operations.
Dependable attendance and punctuality.

Physical Requirements

Ability to stand and walk for extended periods.
Lift and carry up to 50 pounds.
Frequently bend, reach, twist, and kneel.
Work in hot, wet, and fast-paced conditions.
Safely use cleaning chemicals and commercial kitchen equipment.

Knowledge, Skills, and Abilities

Basic understanding of food safety and sanitation practices.
Ability to work as part of a team.
Positive attitude and willingness to assist where needed.
Strong work ethic and attention to detail.
Ability to prioritize tasks and adapt to changing needs.

Work Environment

This position works in a commercial kitchen environment with exposure to heat, steam, water, cleaning chemicals, sharp objects, and commercial kitchen equipment. Evening, weekend, and holiday availability may be required.

Quick Apply

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kitchen steward jobs in virgin islands

Kitchen Support

Complex Executive Steward

Steward(Prep)/F&B Attendant I - this job is located in St Croix

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