Top 90 Assistant chef Jobs in Virginia

Assistant Kitchen Manager - Clyde's
Clyde's —Dulles, VA
- $25 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Kitchen Assistant - PT
Upper Crust Food Service —Lexington, VA
- $15 - $19 an hour
- Part-time
- Background check
- Customer service
- Mid-level
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Sous Chef
Sunrise Senior Living —Fort Belvoir, VA
- $26.75 - $33.50 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
Sous Chef
Westin Washington Dulles Airport —Herndon, VA
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Full Time Deli Bakery Management Assistant
Harris Teeter —Alexandria, VA
- $19.00 - $29.75 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
Kitchen Assistant (Sur La Table)
CSC Generation —Alexandria, VA
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Guest services
Quick Apply
Sous Chef
Uptown Alley_Uphoff Ventures LLC —Midlothian, VA
- $21 - $25 an hour
- Full-time
- Spanish
- ServSafe
- Customer service
- Paid parental leave
- Health insurance
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CHEF (FULL TIME)
Chartwells HE —Fairfax, VA
- $23 - $27 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
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PREP COOK (FULL TIME AND PART TIME)
Flik Hospitality Group —Sterling, VA
- $24 an hour
- Urgently hiring
- Background check
- Cooking
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK (FULL TIME)
CulinArt Sector —Alexandria, VA
- $18.50 - $20.50 an hour
- Urgently hiring
- Background check
- 1 year
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Manager - Chef Geoff's - Dulles Airport International Airport
Chef Geoff's - Dulles Airport International Airport —Dulles, VA
- Basic math
- English
- Mid-level
Quick Apply
Part Time Cook
Aviva Baldwin Park —Staunton, VA
- $18 - $20 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
CHEF (FULL TIME)
Eurest —Newport News, VA
- $20 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef - WTC
Guest Services, Inc. —Warrenton, VA
- $49,920 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
Sports Bar & Lounge- Assistant General Manager
Chaise Management Group LLC —Virginia
- Weekends as needed
- 5 years
- Senior level
- Leadership
Quick Apply
Kitchen Assistant (Early Morning Shift)
1Luv Foods LLC —Fredericksburg, VA
- $27,000 - $37,000 a year
- Weekends as needed
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Prep Cook
Uptown Alley_Uphoff Ventures LLC —Midlothian, VA
- $16 - $20 an hour
- Full-time
- Spanish
- ServSafe
- Customer service
- Health insurance
- 401(k)
Quick Apply
Line Cook
Uptown Alley_Uphoff Ventures LLC —Midlothian, VA
- $17 - $20 an hour
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- 401(k)
Quick Apply
Assistant Dining Room Manager, Full-Time
The Woodlands Retirement Community —Fairfax, VA
- $23 - $24 an hour
- Rotating weekends
- Sanitation
- Mid-level
- Team management
- Free parking
- Health insurance
Quick Apply
4d
Associate F&B Manager
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- $60,000 - $62,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Continuous improvement
Quick Apply

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Assistant Kitchen Manager - Clyde's

Clyde's
Dulles, VA

Quick Apply

Job Details

Full-time
$25 - $26 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
Life insurance

Qualifications

Pre-cooking preparation
Teamwork
ServSafe
Customer service
Cutting
Workplace dispute resolution
High school diploma or GED
Attention to detail

Full Job Description

Air Ventures is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States. Clyde's at the DULLES INTERNATIONAL AIRPORT is a Brand New Location for us!

We are hiring Assistant Kitchen Manager.

We offer medical, dental, & vision insurance, Short and Long-Term Disability, Life Insurance, paid vacation, paid parking and more! Our employees enjoy providing superior service to our guests from around the world. Come join our team!

Summary/Objective

The Assistant Kitchen Manager will play a key role in handling the day-to day back of house operations and assisting in the management of the back of house team members. They will assist in hiring and training back of house team members. They will ensure that all employees are complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. This position is also responsible for preparing and/or directing the preparation of food to be served. The Assistant Kitchen Manager is responsible for ensuring appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Assists in ordering supplies and keeping records and accounts up to date.

Essential Functions

1. Assists in hiring and training back of house team members.

Prepares or directs preparation of food served using established production procedures and systems.
Determines amount and type of food and supplies required using production systems.
Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
Sets steam table; serves or ensures proper serving of food for tray line or dining room.
Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to kitchen manager or places a service request for repairs.
Correctly prepares and ensures team members prepare all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Apportions food for serving.
Maintains daily production records.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Completes food temperature checks before service.
Completes all required opening and closing checklists, or any other required checklists using the appropriate software.
Promotes teamwork.
Creates an environment capable of providing great customer experiences.
Accomplishes company’s goals.
Resolves food quality issues.

Competencies

Customer Focus.
Organizational Skills.
Stress Management/Composure.
Time Management.
Attention to detail.

Supervisory Responsibility

The Assistant Kitchen Manager serves as a back-up to the Kitchen Manager in supervising employees.

Work Environment

This job operates in the kitchen and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, burns, slipping and tripping.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Walk and stand during entire shift.
Continuously reach, bend, lift, carry, stoop and wipe.
Remain stationary for long periods of time.
Frequently wash hands.
Be able to lift up to 45 lbs.
Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe.

Position Type/Expected Hours of Work

This position is hourly and may require long hours and frequent weekend work, qualifies for benefits and time off.

Travel

No travel is expected for this position.

Required Education and Experience

High School Diploma.
ServSafe food safety certification required.
Chef or cook training or previous experience as a chef or cook.
Restaurant experience or more education is generally preferred.
Communication and interpersonal skills.
Ability to diffuse tense situations and resolve conflicts.
Willingness to work during peak hours, including nights, weekends, and holidays.
Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.

Additional Eligibility Qualifications

Must be eligible for and maintain SIDA badge required to work in airport.
Must maintain an applicable state health and/or alcohol compliance card.

Work Authorization

Must be legally authorized to work in the United States.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Reasonable Accommodations

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

AAP/EEO Statement

Air Ventures LLC provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Air Ventures LLC complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Air Ventures LLC expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Air Ventures LLC’s employees to perform their job duties may result in discipline up to and including discharge.

Job Type: Full-time

Pay: $25.00 - $26.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

assistant chef jobs in virginia

Assistant Kitchen Manager - Clyde's

Kitchen Assistant - PT

Sous Chef

Sous Chef

Full Time Deli Bakery Management Assistant

Kitchen Assistant (Sur La Table)

Sous Chef

CHEF (FULL TIME)

PREP COOK (FULL TIME AND PART TIME)

PREP COOK (FULL TIME)

Assistant Manager - Chef Geoff's - Dulles Airport International Airport

Part Time Cook

CHEF (FULL TIME)

Sous Chef - WTC

Sports Bar & Lounge- Assistant General Manager

Kitchen Assistant (Early Morning Shift)

Prep Cook

Line Cook

Assistant Dining Room Manager, Full-Time

Associate F&B Manager

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