Top 104 Assistant culinary manager Jobs in Virginia

Assistant Food and Beverage Operations Manager
Marriott International, Inc —Arlington, VA
- $28.85 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
7d
Assistant Manager of Dietary
Friendship Retirement Community —Salem, VA
- $18 - $23 an hour
- Full-time
- Microsoft Word
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Hospitality or Culinary Shift Leader/Manager
Chick-fil-A —Fredericksburg, VA
- Up to $18 an hour
- Part-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Shift Manager
Cafe Rio —Herndon, VA
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
Food Service Assistant Manager
Arby's —Rocky Mount, VA
- From $15 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Paid holidays
- Health insurance
Quick Apply
1d
Assistant Manager
Villagio Hospitality Group LLC. —Manassas, VA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- Training & development
- Dental insurance
- Paid time off
Quick Apply
ASSISTANT MANAGER I- HERNDON, VA
Eurest —Herndon, VA
- $60,000 - $70,000 a year
- Full-time
- Microsoft Outlook
- Sales
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Assistant Event Manager
Pippin Hill Farm and Vineyards LLC —North Garden, VA
- $50,000 - $60,000 a year
- Weekends as needed
- Bar
- Mid-level
- Supervising experience
Quick Apply
7h
Assistant Manager
Trattoria Villagio —Clifton, VA
- $60,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Dental insurance
- Tuition reimbursement
Quick Apply
Assistant Food and Beverage Director
Kalahari Resorts & Conventions —Woodford, VA
- $115,000 - $125,000 a year
- ServSafe
- 5 years
- Senior level
- Paid holidays
- Health insurance
Assistant General Manager
Villagio Hospitality Group LLC. —Clifton, VA
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Dental insurance
- Tuition reimbursement
Quick Apply
Assistant General Manager - Fair City
honeygrow —Fairfax, VA
- $20 - $22 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Assistant Culinary Manager
Bonefish Grill —Newport News, VA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
School Nutrition Culinary Coach
Richmond Public Schools —Richmond, VA
- $62,005 - $95,353 a year
- 8 hour shift
- School experience
- Spanish
- Google Workspace
4d
Assistant General Manager - Springfield
honeygrow —Springfield, VA
- $21 - $23 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Culinary Manager
Bonefish Grill —Alexandria, VA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Assistant General Manager - Mount Vernon
honeygrow —Alexandria, VA
- $20 - $22 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Center Kitchen Assistant
Virginia Commonwealth University —Richmond, VA
- $15 - $16 an hour
- ServSafe
- University
- Preschool
Assistant Kitchen Manager
The Nutrition Group —Salem, VA
- Full-time
- Spanish
- English
- Mid-level
Quick Apply
8d
Assistant General Manager - Fair Lakes
honeygrow —Fairfax, VA
- $20 - $22 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply

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assistant culinary manager jobs near virginia

Assistant Food and Beverage Operations Manager

Marriott International, Inc -
Arlington, VA

Apply Now

Job Details

Full-time
$28.85 - $35.10 an hour
7 days ago

Benefits

Health insurance
Dental insurance

Qualifications

Financial operations
Staff supervision
Budget management
Hotel policy compliance
Customer satisfaction tracking
In-person customer service
Routine inspections
Shift management
Mid-level
High school diploma or GED
Team development
Team management
Client retention
Decision making
Hospitality Management
Food & beverage production
Quality compliance management
Data interpretation
Handling customer service requests
Cleaning
Purchasing
Business Administration
Food ordering
1 year
Business operations
Customer satisfaction improvement
Managing food service teams
Business
Hotel operations budget management
Legal compliance

Full Job Description

Additional InformationExcellent benefits package , including medical, dental, retirement and stock purchase, complimentary parking and meals
Job Number26102612
Job CategoryFood and Beverage & Culinary
Location1700 Richmond Hwy, Arlington, Virginia, United States, 22202
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $28.85-$35.10 per hour
Bonus Eligible: Y

JOB SUMMARY

Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Managing Day-to-Day Operations

Assists in the ordering of F&B supplies, cleaning supplies and uniforms.

Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.

Supports and supervises an effective monthly self inspection program.

Operates all department equipment as necessary and reports malfunction.

Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

Encourages and builds mutual trust, respect, and cooperation among team members.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Celebrates and fosters decisions that result in successes as well as failures.

Communicates areas that need attention to staff and follows up to ensure understanding.

Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements.

Follows property specific second effort and recovery plan.

Stays readily available/ approachable for all team members.

Demonstrates knowledge of the brand specific service culture.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Serves as a role model to demonstrate appropriate behaviors.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Takes proactive approaches when dealing with guest concerns.

Sets a positive example for guest relations.

Stays readily available/ approachable for all guests.

Reviews comment cards and guest satisfaction results with employees.

Responds in a timely manner to customer service department request.

Additional Responsibilities

Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Performs hourly job function if necessary.

Extends professionalism and courtesy to team members at all times.

Comprehends budgets, operating statements and payroll progress report.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

assistant culinary manager jobs in virginia

Assistant Food and Beverage Operations Manager

Assistant Manager of Dietary

Hospitality or Culinary Shift Leader/Manager

Shift Manager

Food Service Assistant Manager

Assistant Manager

ASSISTANT MANAGER I- HERNDON, VA

Assistant Event Manager

Assistant Manager

Assistant Food and Beverage Director

Assistant General Manager

Assistant General Manager - Fair City

Assistant Culinary Manager

School Nutrition Culinary Coach

Assistant General Manager - Springfield

Culinary Manager

Assistant General Manager - Mount Vernon

Center Kitchen Assistant

Assistant Kitchen Manager

Assistant General Manager - Fair Lakes

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