Top 20 Assistant executive kitchen manager Jobs in Virginia

Executive Chef
Ale House Holdings —Midlothian, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Ale House Holdings —Harrisonburg, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Ale House Holdings —Glen Allen, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Ale House Holdings —Fairfax, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Front Desk Administrative Assistant
True Ground Housing Partners —Arlington, VA
- From $46,200 a month
- Full-time
- Spanish
- Microsoft Outlook
- Office
- Free parking
- Commuter assistance
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Woodbridge, VA
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
14d
Business Operations Manager
10Pearls - United States —Tysons, VA
- Full-time
- 7 years
- Microsoft Excel
- Office
- Free parking
- Paid parental leave
Quick Apply
Household Manager & Family Assistant
Sage Haus —Alexandria, VA
- $32 - $38 an hour
- Part-time
- Background check
- Medication administration
- Research
- Mileage reimbursement
Quick Apply
Director of The Kenendy Shelter
Shelter House —Fort Belvoir, VA
- $78,000 - $84,000 a year
- Weekends as needed
- Hybrid work
- Current TB test
- Master's degree
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
Executive Assistant
Care Net —Lansdowne, VA
- Full-time
- Mid-level
- Office
- Travel
Quick Apply
Director of Food and Beverage
Town Point Club —Norfolk, VA
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Culinary Specialist
Boulder Crest Foundation —Bluemont, VA
- Full-time
- Clean driving record
- Heavy lifting
- Customer service
- Health insurance
- 401(k)
Quick Apply
CHEF DE PARTIE (FULL TIME)
Restaurant Associates —Richmond, VA
- Full-time
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
8d
Construction Project Manager
Martin Horn —Charlottesville, VA
- $95,000 - $125,000 a year
- Full-time
- Construction site
- 5 years
- Bachelor's degree
- Health savings account
- Disability insurance
Quick Apply
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —McLean, VA
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
Guest Experience & Events Coordinator
Crimson Lane Vineyards —Linden, VA
- Weekends as needed
- Google Workspace
- Mid-level
- In-person
Quick Apply

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Executive Assistant
McKinsey & Company —Columbus, OH
Reception and Visitor Management: Manage the reception desk, greet and check-in visitors, and handle incoming calls with professionalism.
Assistant Chef
The Ohio State University —Columbus, OH
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the…
$18.37 - $23.99 an hour
9d

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assistant executive kitchen manager jobs near virginia

Executive Chef

Ale House Holdings
Midlothian, VA

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Temperature-controlled storage
Food service purchasing
Guest relations
Food service health code compliance
Answering guest questions
Team development
Professional development support
Kitchen cost control
Food safety sanitizing procedures
Screening interviews
Inventory tracking for food cost management
Quality issues
Public safety procedures
Staff training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Profitability analysis
Cleaning messes in dining areas
Restaurant cost management
Senior level
Restaurant marketing
Team motivation (leadership skill)
Kitchen equipment maintenance
Restaurant supply ordering
Office phone management
Kitchen organization
Retail safety procedures

Full Job Description

This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen.

Reports to:

Restaurant General Manager

Daily Responsibilities:

Communicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations
Ensures the timeliness of back of the house related financial and operational deadlines
Monitors the profitability of the restaurant operations and acts upon deficiencies
Identifies areas of need within the operation and corrects problems
Assists in the development of all staff members to ready themselves and the company for future growth
Hosts quarterly staff meetings within their area of responsibility
Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
Performs monthly inventory within their area of responsibility
Ensures the overall positive morale of the operation’s staff
Interviews every potential staff member in their area of responsibility within a multiple interview process
Monitors the completion of and adherence to staff training program
Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
Ensures proper ordering, receiving and handling of all food and restaurant supplies
Ensures proper inventory level of all food and restaurant supplies
All guests and staff members must be treated with dignity and respect

The following is a list of your job requirements.

All Employees are required to be available on Sundays on a rotating basis.
Monday availability is preferred
No visible piercings other than ears
No visible tattoos for service staff which are macabre, violent, or distasteful.
Adhere to all safety, sanitation, and administrative procedures
Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
Must be able to work in temperatures which could vary greatly from different sections of the restaurant
Prepared to conduct weekly cleaning and maintenance duties
Prepared and in your workplace at the scheduled time
Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
Answer questions guests have regarding our products or services
Comply with all state and federal law regarding serving alcohol
Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
Able to bend at the waist and lift items up to 50 lbs. to waist level
Must be able to move items up to 30 lbs. for distances of up to 25 feet.
Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs

Executive Chef Dress Code:

Clean and pressed kitchen T-shirt
Thermometer.
Sharpie
Capital Ale House hat faced forward worn with no other visible head covering.
Black pants or kitchen checks.
Sturdy closed toe non-slip shoes
Socks
Clean shaven or beards and mustaches neatly trimmed
No jewelry other than a wedding band and earrings are allowed.
If artificial fingernails or fingernail polish is worn food handlers must wear gloves at all times while preparing food.

Quick Apply

Refine Your Search

assistant executive kitchen manager jobs in virginia

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Front Desk Administrative Assistant

Assistant Executive Kitchen Manager

Business Operations Manager

Household Manager & Family Assistant

Director of The Kenendy Shelter

Executive Assistant

Director of Food and Beverage

Culinary Specialist

CHEF DE PARTIE (FULL TIME)

Construction Project Manager

Executive Chef

Guest Experience & Events Coordinator

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