Top 73 Back of house manager Jobs in Virginia

Kitchen Manager - Makers Union
Thompson Hospitality Corporation —Chantilly, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Assistant Kitchen Manager - Clyde's
Clyde's —Dulles, VA
- $25 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
3d
Restaurant General Manager
Mitsa Group LLC —Virginia Beach, VA
- From $50,000 a year
- Full-time
- Sales
- High school diploma or GED
- Team management
- Paid training
- Health insurance
Quick Apply
Back of House Manager
Chick-fil-A —Burke, VA
- From $24 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Experienced Back of House Manager
Chick-fil-A Yoder Plaza —Newport News, VA
- $22 - $24 an hour
- Weekends as needed
- Customer service
- Cooking
- Mid-level
Quick Apply
Back of House Area Lead
Chick-fil-A —Emporia, VA
- $18.50 - $20.00 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- 401(k)
Quick Apply
Restaurant Leader
Chick-fil-A —Norfolk, VA
- Up to $50,000 a year
- 8 hour shift
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Midlothian, VA
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Buffalo Wild Wings —Williamsburg, VA
- $22.27 - $26.32 an hour
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Team Leader
Chick-fil-A —Hampton, VA
- $16.25 - $17.00 an hour
- 8 hour shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
Quick Apply
Team Leader - Back of House (2pm-11pm)
Chick-fil-A —Lexington, VA
- $16 - $18 an hour
- Part-time
- No education required
- Customer service
- Quick service & fast food restaurant
Quick Apply
Kitchen Manager
APPLEBEE'S —Danville, VA
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
TGI Friday's —Chesapeake, VA
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Bar Louie —Ashburn, VA
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Hanover Smokehouse —Mechanicsville, VA
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
IHOP —Charlottesville, VA
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Virginia Beach, VA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Shift Manager
Chick-fil-A —Midlothian, VA
- $18 - $20 an hour
- Part-time
- 18 years or older
- No education required
- Sales
- Health insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Waynesboro, VA
- $18 - $24 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant Kitchen Manager
O'Charley's —Chester, VA
- $55,000 - $65,000 a year
- Casual dining restaurant
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply

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back of house manager jobs near virginia

Kitchen Manager - Makers Union

Thompson Hospitality Corporation -
Chantilly, VA

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Kitchen knives
Team leadership
Safety regulations
Managing kitchen staff
Visual inspection for quality control
Operational budget management
Food service management

Full Job Description

Overview:

We are seeking an experienced and passionate Kitchen Manager to lead our back-of-house operations, uphold our standards of quality and consistency, and foster a positive, team-centered kitchen culture. The ideal candidate is a hands-on leader who values tradition, takes pride in Southern cuisine, and is committed to excellence in food preparation, staff development, and day-to-day kitchen operations.

Responsibilities:

Ensure smooth kitchen operations and the consistent delivery of high-quality dishes.
Lead, mentor, and develop a diverse team of kitchen staff, fostering a positive work environment.
Maintain food quality standards and adherence to recipes, consistently meeting or exceeding guest expectations.
Manage kitchen budgets, control costs, and optimize profitability while upholding culinary excellence.
Enforce compliance with health and safety regulations, as well as kitchen policies and procedures.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Proven experience as a Kitchen Manager in a fast casual or full service restaurant.
Exceptional leadership skills and the ability to motivate and guide a culinary team.
Strong financial acumen and experience with budget management.
Excellent culinary skills and a passion for culinary innovation.
Knowledge of health and safety regulations.
Clear verbal communication skills and ability to interact with guests in a busy environment.
Ability to remain calm and composed while multitasking in a fast-paced setting.

Physical Requirements:

Ability to stand and walk for extended periods during long shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift, carry, and move items weighing up to 50 pounds.
Manual dexterity to handle knives, cookware, and kitchen equipment safely.
Ability to work in a fast-paced, high-pressure kitchen environment.
Tolerance for exposure to heat, steam, noise, and open flames.
Ability to navigate tight kitchen spaces and multitask efficiently.
Visual and sensory acuity to inspect food quality, presentation, and safety.
Flexibility to work early mornings, late nights, weekends, and holidays as required

Competitive Benefits:

Health/Dental/Vision coverage
Paid Time Off
401(k) with company match
Short and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Eligibility for discounted meal plan at HBCU client locations

Who We Are:

Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

back of house manager jobs in virginia

Kitchen Manager - Makers Union

Assistant Kitchen Manager - Clyde's

Restaurant General Manager

Back of House Manager

Experienced Back of House Manager

Back of House Area Lead

Restaurant Leader

Kitchen Manager

Kitchen Manager

Team Leader

Team Leader - Back of House (2pm-11pm)

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Shift Manager

Assistant Kitchen Manager

Restaurant Kitchen Manager

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