Top 661 Cook/chef Jobs in Virginia

Warrenton Sous Chef — Kitchen Operations Leader
Silver Branch Brewing —Warrenton, VA
- $55,000 - $62,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook
Mac's Kitchen & Catering —Gordonsville, VA
- $12.41 - $18.00 an hour
- Temporary
- Bar
- Casual dining restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Head Chef - The Farmhouse Restaurant - Southern Contemporary, family style & a la carte
The Farmhouse Restaurant at Graves Mountain Farm & Lodges —Syria, VA
- $50,000 - $65,000 a year
- Full-time
- Background check
- Supervising experience
- In-person
- Health savings account
- Health insurance
Quick Apply
Line Chef full time days
WindsorMeade Williamsburg —Williamsburg, VA
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- English
- Mid-level
- Free parking
- 403(b) matching
Quick Apply
Line Cook
APPLEBEE'S —Norton, VA
- Full-time
- 18 years or older
- Casual dining restaurant
- Fair chance
Quick Apply
Retreat Center Chef
Meadowkirk Retreat at Delta Farm —Middleburg, VA
- $25 - $45 an hour
- Part-time
- Background check
- Microsoft Excel
- Culinary experience
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Westin Washington Dulles Airport —Herndon, VA
- $60,315.54 - $72,638.07 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Banquet Chef - Regency at Dominion Valley
Regency at Dominion Valley —Haymarket, VA
- $55,000 - $60,000 a year
- Full-time
- Microsoft Word
- Hospitality
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
13d
Sous Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $46,451 - $55,741 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Prep Cook
The Rose Gaming Resort —Dumfries, VA
- From $16 an hour
- Part-time
- 3 years
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Cook (Weekends Only)
True Connection Communities - Verena at the Reserve —Williamsburg, VA
- $14 - $15 an hour
- Weekends only
- Entry level
- Kitchen
Quick Apply
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
Hourly Sous Chef - ODU - Old Dominion Univ. (ODU)
Aramark —Norfolk, VA
- $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Part-Time Catering Prep Cook
Purple Onion Catering Company —Vienna, VA
- From $21 an hour
- 8 hour shift
- Spanish
- Sanitation
- Ability to lift 50 pounds
Quick Apply
Line Cook/Prep Cook
RSVP Catering —Fairfax, VA
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Senior Cook (Lead)
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $18.62 - $21.88 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
11d
Line Cook
Lake of the Woods Association —Locust Grove, VA
- $17.85 - $18.00 an hour
- Part-time
- Background check
- Bar
- ServSafe
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef - Waterfront Fine Dining
Jula's on the Potomac —Alexandria, VA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- English
- 3 years
- Health insurance
- Paid time off
Quick Apply
4d
Line Cook
The Olde Farm - Private Golf Club —Bristol, VA
- $16 - $18 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Saute/Grill Cook
Salisbury Country Club —Midlothian, VA
- $16 - $19 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
Quick Apply

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Warrenton Sous Chef — Kitchen Operations Leader

Silver Branch Brewing
Warrenton, VA

Quick Apply

Job Details

Full-time
$55,000 - $62,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided
Retirement plan

Full Job Description

Great kitchens aren't built by one person—they're built by leaders who jump in, support their team, and take pride in every plate that leaves the pass.

At Silver Branch Warrenton Station, we're looking for a Sous Chef who loves cooking, enjoys developing others, and isn't afraid to get their hands dirty. Working alongside the Head Chef, you'll help lead a talented kitchen team serving handcrafted pizza, elevated pub fare, and food that pairs perfectly with our award-winning beer.

If you're someone who thrives during a busy service, enjoys solving problems on the fly, and wants to continue growing as a chef and leader, we'd love to meet you.

What You'll Do

Help lead daily kitchen operations and keep service running smoothly.
Cook alongside the team while maintaining high standards for quality, consistency, and presentation.
Lead shifts and confidently run the kitchen when the Head Chef is away.
Train, coach, and support line cooks, helping build a positive, accountable team culture.
Assist with ordering, inventory, and food cost management.
Maintain a clean, organized, and food-safe kitchen at all times.
Work with the Head Chef on menu features, recipe development, and catering opportunities.
Find ways to improve efficiency, reduce waste, and make the kitchen better every day.

What You Bring

Leadership experience in a high-volume restaurant or scratch kitchen.
A genuine passion for cooking and hospitality.
Strong organizational skills and the ability to stay calm under pressure.
Knowledge of food safety, inventory management, and kitchen operations.
Experience with scheduling and inventory software is a plus (MarginEdge, GoTab, and 7Shifts are all helpful).
ServSafe Manager Certification (or the ability to obtain one within 30 days).
A willingness to learn, teach, and lead by example every day.

Physical Requirements

Lift up to 50 lbs regularly (100 lbs occasionally).
Stand and work on your feet for extended periods.
Bend, reach, kneel, and move comfortably throughout a fast-paced kitchen.
Work in hot kitchen environments, walk-in coolers, and during high-volume service.
Available to work at least 45 hours per week, including nights, weekends, and holidays as business demands.

This is an opportunity to work alongside a collaborative leadership team, sharpen your skills, and help shape a kitchen that values quality, teamwork, and continuous improvement.

Pay: $55,000.00 - $62,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Application Question(s):

What is your plan to ensure each cook executes quality menu items consistently and in a timely manner?
Describe a pizza you would enter into the International Pizza Challenge™ at the Pizza Expo. Be descriptive beyond just stating the type of pizza you would make (i.e. ingredients, dough style, etc.).

License/Certification:

Food Handler Manager Certification (Preferred)

Location:

Warrenton, VA 20186 (Preferred)

Ability to Commute:

Warrenton, VA 20186 (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook/chef jobs in virginia

Warrenton Sous Chef — Kitchen Operations Leader

Experienced Line Cook

Head Chef - The Farmhouse Restaurant - Southern Contemporary, family style & a la carte

Line Chef full time days

Line Cook

Retreat Center Chef

Sous Chef

Banquet Chef - Regency at Dominion Valley

Sous Chef

Prep Cook

Cook (Weekends Only)

Lead Cook / Sous Chef

Hourly Sous Chef - ODU - Old Dominion Univ. (ODU)

Part-Time Catering Prep Cook

Line Cook/Prep Cook

Senior Cook (Lead)

Line Cook

Sous Chef - Waterfront Fine Dining

Line Cook

Saute/Grill Cook

I want to receive the latest job alert for cook/chef in virginia

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