Top 248 Culinary supervisor Jobs in Virginia

Sous Chef/Kitchen Manager
Great American Restaurants —Fairfax, VA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
1d
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Vienna, VA
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Culinary Supervisor
Sodexo —Lynchburg, VA
- $21.67 - $29.25 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
1d
Culinary Supervisor
HHS Culinary and Nutrition Solutions, LLC (USA) —Richmond, VA
- $18 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Sheraton Pentagon City —Arlington, VA
- $110,000 - $120,000 a year
- Full-time
- In person
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Senior Food and Beverage Operations Manager
Marriott International, Inc —Arlington, VA
- $87,000 - $112,000 a year
- Full-time
- 3 years
- High school diploma or GED
- Mentoring
1d
COOK SUPERVISOR (FULL TIME)
Restaurant Associates —Richmond, VA
- $22 - $30 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Supervisor
Topgolf —Virginia Beach, VA
- $17.50 - $22.00 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
11d
Senior Culinary Supervisor
Sodexo —Lynchburg, VA
- $17.50 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Culinary Supervisor - Allianz Amphitheater
Legends Global —Richmond, VA
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Banquets Manager
Hyatt Regency Tysons Corner —Tysons Corner, VA
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
Food & Beverage Supervisor
The Rose Gaming Resort —Dumfries, VA
- $20 an hour
- Weekends as needed
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
cook
Saint Anne's Loving Arms —Front Royal, VA
- $17 - $18 an hour
- Full-time
- Cooking
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Hospitality or Culinary Shift Leader/Manager
Chick-fil-A —Fredericksburg, VA
- Up to $18 an hour
- Part-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Dietary Cook
Brookside Rehab & Nursing Center —Warrenton, VA
- $17 - $18 an hour
- Part-time
- English
- High school diploma or GED
- Military encouraged
- Wellness program
- Disability insurance
Quick Apply
2d
Line Cook
Atlantic Shores Retirement Community —Virginia Beach, VA
- $15.19 - $23.55 an hour
- Full-time
- Organizational skills
- Trade school
- 1 year
- Paid holidays
- Disability insurance
Line- Cook
Waltonwood Ashburn —Ashburn, VA
- 8 hour shift
- ServSafe
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME)
Morrison Healthcare —Charlottesville, VA
- $17.00 - $17.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Catering Special Events Supervisor - Jiffy Lube Live
Legends Global —Bristow, VA
- Part-time
- 18 years or older
- English
- Mid-level
Executive Chef-EXCHEF
Forefront Healthcare —Chesterfield, VA
- $75,000 - $80,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
14d

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Sous Chef/Kitchen Manager

Great American Restaurants -
Fairfax, VA

Quick Apply

Job Details

Full-time
$65,000 - $100,000 a year
1 day ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Gym membership
Life insurance

Full Job Description

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year, our company is entering an exciting chapter of growth. We’re looking for passionate, driven hospitality professionals who want to be the best at what they do—leaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people‑focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded.

Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors.

Benefits:

Competitive salary $65,000-$100,000
Quarterly bonuses earned through achieving results in hospitality and operations
3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
Enjoy Thanksgiving and Christmas off
Medical, Vision, and Dental Insurance
Long-Term Disability and Life Insurance
401(K) with generous employer match
Dining Card
Gym & Educational Reimbursement
Intense training program and ongoing professional development experiences
Incentive trips earned through performance

Desired Skills and Experience:

2-5 years working in casual, high volume restaurants
Strong understanding of restaurant operations
Ability to lead a team
Hospitality or Culinary degree preferred

Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ

Job Type: Full-time

Pay: $65,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Have you worked for Great American Restaurants before?
How many years of experience do you have in the position for which you are interested?
Great American Restaurants requires our managers to be comfortable and willing to work at any of our restaurants. Would you be willing to work at any Great American Restaurants location?
Have you ever been terminated from a job or asked to resign?

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in virginia

Sous Chef/Kitchen Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Culinary Supervisor

Culinary Supervisor

Executive Chef

Senior Food and Beverage Operations Manager

COOK SUPERVISOR (FULL TIME)

Culinary Supervisor

Senior Culinary Supervisor

Culinary Supervisor - Allianz Amphitheater

Banquets Manager

Food & Beverage Supervisor

cook

Hospitality or Culinary Shift Leader/Manager

Dietary Cook

Line Cook

Line- Cook

COOK (FULL TIME)

Catering Special Events Supervisor - Jiffy Lube Live

Executive Chef-EXCHEF

I want to receive the latest job alert for culinary supervisor in virginia

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