Dining Services Director
Harmony Senior Services —Suffolk, VA
- $72,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
9d
Head Chef - The Farmhouse Restaurant - Southern Contemporary, family style & a la carte
The Farmhouse Restaurant at Graves Mountain Farm & Lodges —Syria, VA
- $50,000 - $65,000 a year
- Full-time
- Background check
- Supervising experience
- In-person
- Health savings account
- Health insurance
Quick Apply
2d
Cook Full-Time
White Birch Communities —Harrisonburg, VA
- Up to $15 an hour
- Full-time
- Older adults
- Entry level
- Kitchen
- Paid holidays
- Health insurance
7d
cook
Saint Anne's Loving Arms —Front Royal, VA
- $17 - $18 an hour
- Full-time
- Cooking
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Front of House Lead Supervisor
Great Eastern Purveyors, Inc —McGaheysville, VA
- $18 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Line Cook/Prep Cook
Staples Restaurant —Lucketts, VA
- $13 - $16 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
PRN Dietary Aide
North Spring Behavioral Healthcare —Leesburg, VA
- $17.00 - $17.50 an hour
- PRN
- Background check
- Psychiatry
- Residential
Quick Apply
5d
Dietary Aide
North Spring Behavioral Healthcare —Leesburg, VA
- $17.00 - $17.50 an hour
- Full-time
- Psychiatry
- Residential
- High school diploma or GED
Quick Apply
5d
Cook
The Pavilion at Williamsburg Place —Williamsburg, VA
- Full-time
- School experience
- ServSafe
- Mid-level
Quick Apply
Sous Chef-Main
Washington Golf & Country Club —Arlington, VA
- $70,000 - $75,000 a year
- Mid-level
- 3 years
- High school diploma or GED
Dining Room Supervisor
Harbor's Edge Continuing Care Retirement Community —Norfolk, VA
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Paid training
- AD&D insurance
Quick Apply
Kitchen Coordinator - ACS
Carpenter's Shelter —Alexandria, VA
- $22 - $25 an hour
- Part-time
- Background check
- Microsoft Excel
- ServSafe
- Paid time off
- Paid sick time
Quick Apply
8d
Culinary Supervisor
HHS Culinary and Nutrition Solutions, LLC (USA) —Richmond, VA
- $19 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
5d
Kitchen Supervisor
White Birch Communities —Harrisonburg, VA
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
- Paid time off
Quick Apply
4d
Kitchen Coordinator - Hoffman
Carpenter's Shelter —Alexandria, VA
- $22 - $25 an hour
- Part-time
- Background check
- Microsoft Excel
- ServSafe
- Paid time off
- Paid sick time
Quick Apply
8d
Dining Services Lead
Pyramid Healthcare —Radford, VA
- $18 - $22 an hour
- Full-time
- Addiction Medicine
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Dietary Aides | Full Time
Harmony Senior Services —Chester, VA
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 401(k)
- Flexible schedule
2026-2027 Food Service Manager
Westview Early Childhood Education Center —Petersburg, VA
- $27,971 - $44,587 a year
- Contract
- School experience
- 5 years
- Mid-level
Kitchen Supervisor | Lagerheads VB
Hilton Garden Inn Virginia Beach Oceanfront —Virginia Beach, VA
- $21 - $23 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
Cook
The Mather in Tysons —Tysons Corner, VA
- $22 - $25 an hour
- Weekends as needed
- Sanitation
- English
- Residential
- Paid training
- Paid parental leave
Quick Apply

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Dining Services Director

Harmony Senior Services -
Suffolk, VA

Apply Now

Job Details

Full-time
$72,000 a year
9 days ago

Benefits

401(k)

Qualifications

Customer communication
Staff supervision
Food service purchasing
Food service health code compliance
ServSafe
Team leadership
Food Safety Manager Certification
In-person customer service
High school diploma or GED
Food service inventory management
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Resident rapport building
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant supply ordering

Full Job Description

5871 Harbour View Boulevard, Suffolk, Virginia 23435

Job Description

The Dining Services Director (DSD) supervises all aspects of food service for the community, including hiring, training, supervising and evaluating staff. Maintains cleanliness of the kitchen, dining and storage areas and ensures equipment is clean and in good working order.

Develops and maintains a working knowledge of all policies and procedures pertaining to the position, the department, and the personnel
Must maintain a knowledge of current and updated health laws and regulations pertaining to city/county and state codes
Directs and assists in the preparation and serving of meals to residents, associates, and guests
Hires, trains, and supervises dining services staff to ensure proper preparation of food in compliance with policies and to ensure proper storage and handling of raw food and supplies
Prepares monthly menus suitable to the dietary needs of the residents. Ensures the menus are followed and food is prepared and served in accordance with proper sanitation procedures and standards
Ensures that meals are served on schedule and that there is no more than a fourteen (14) hour span between the end of the evening meal and the beginning of breakfast
Ensures an evening snack of nutritional value is available to residents who desire the same
Maintains copies of menus, as served for at least three (3) months
Ensures that the food service area and all equipment exceeds sanitation requirements set forth by federal, state and local health regulations and meets the community standards
Orders all raw food, supplies and equipment through approved vendors and keeps an accurate inventory
Able to maintain quality standards and stay within budget for food, supplies, and labor hours
Understands personnel policies and manages the food service department accordingly
Controls food portions served and observes amounts consumed
Prepares and posts menus in the kitchen
Develops and maintains a preventative maintenance program for dining services equipment with the assistance of the Maintenance Supervisor
Attends all required staff meetings and in-services
Meets and visits with all new residents within four (4) days of move-in
Will become familiar with specific requests and diets of each resident. Must be alert to changes in diet orders or resident abilities as well as likes and dislikes
Provides excellent customer service when interacting with residents, visitors, and staff
Follows confidentiality policies regarding release of resident information
Recognizes the special dietary needs of residents living in Harmony Square (HS). Trains staff to identify these needs as well. Ensures food offerings on HS are appropriate to meet resident needs
Conducts monthly food committee meeting with resident representatives
Plans, organizes, assists and supervises dining services to assist with marketing functions
Sets up and conducts in-service educational training for dining services staff
May supervise and conduct training sessions for other staff members as assigned

Requirements:

Must possess a Food Service Manager Certificate and/or meet all regulatory requirements necessary to hold a position as Food Service Manager
Must have a working knowledge of ordering, storing, preparation and serving in a food service environment, preferably in senior care
Must be a high school graduate
Must have experience in dining services with Management/Leadership experience
Must be ServSafe Certified
Must possess strong customer service skills with the ability to communicate effectively with residents, visitors, staff, and management team
Must be willing and able to work a flexible schedule including weekends and holidays
Must have good leadership and supervisory skills
Must have knowledge and understanding of nutritional needs and challenges of assisted living residents
Must be able to sit, stand, bend, and walk intermittently during the work day
Must be able to lift 50 lbs on a regular basis, or at least eight times a shift, with the ability to carry heavy objects up to 20 feet
Strong organizational skills and ability to multi-task
Must maintain a neat and clean public appearance presentation

Salary : $72,000 annually

Why Harmony?

401k + Fulltime & Part-time Benefits Packages
Training, Development & Career Laddering
Great work-life balance
Flexible Scheduling

Apply Now

Refine Your Search

dietary supervisor jobs in virginia

Dining Services Director

Head Chef - The Farmhouse Restaurant - Southern Contemporary, family style & a la carte

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Kitchen Supervisor

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Dietary Aides | Full Time

2026-2027 Food Service Manager

Kitchen Supervisor | Lagerheads VB

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