Top 63 Executive kitchen manager Jobs in Virginia

Sous Chef
Honor Brewing Company —Sterling, VA
- $55,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager
Goodwin Recruiting —Vienna, VA
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef - Full Time
WindsorMeade Williamsburg —Williamsburg, VA
- $22 - $27 an hour
- English
- Residential
- Ability to lift 50 pounds
- Free parking
- 403(b) matching
Quick Apply
Senior Sous / Kitchen Manager
PF Changs —Newport News, VA
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Area Executive Chef - DoubleTree by Hilton McLean Tysons & Courtyard by Marriott Tysons McLean
B.F. Saul Company Hospitality Group —McLean, VA
- $110,000 - $120,000 a year
- Extended hours
- ServSafe
- 5 years
- Hotel
- Disability insurance
- Health insurance
Quick Apply
14d
Executive Chef
American Cruise Lines —Norfolk, VA
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
Ted's Bulletin —Arlington, VA
- Extended hours
- Mid-level
- Recruiting
- Ability to stand for extended periods
- Health savings account
- Paid holidays
Quick Apply
Executive Chef
Cogir of Alexandria Fillmore —Alexandria, VA
- Full-time
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
11d
Executive Chef
Legends Global —Hampton, VA
- $90,000 a year
- Urgently hiring
- ServSafe
- Customer service
- Computer literacy
11d
Taqueria Kitchen Manager (Master Taquero)
Tacombi —Arlington, VA
- Full-time
- Ability to lift 50 pounds
- Team management
- Senior level
- Free parking
- Health savings account
Quick Apply
Chef Manager
Metz Culinary Management —Berryville, VA
- Full-time
- School experience
- Customer service
- Mid-level
Quick Apply
8h
Executive Sous Chef
American Cruise Lines —Norfolk, VA
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
Ale House Holdings —Richmond, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Executive Chef
Doubletree by Hilton Midlothian —Richmond, VA
- $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Chef/Prod Manager
HHS Culinary and Nutrition Solutions, LLC (USA) —Danville, VA
- $70,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef
Bon Appetit —Ashburn, VA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Delta Hotel - Norfolk —Norfolk, VA
- $22 - $26 an hour
- Online Application
- Writing skills
- Cooking
- Research
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef - Randolph-Macon College Dining
Aramark —Ashland, VA
- $75,000 - $80,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —McLean, VA
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
Executive Chef
Delta by Marriott Bristol —Bristol, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Hotel
- Computer skills
- Senior level
6d

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Sous Chef

Honor Brewing Company -
Sterling, VA

Quick Apply

Job Details

Full-time
$55,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Food handling
Culinary experience
Restaurant management
Cooking
Food industry
Kitchen management
Restaurant experience
Team motivation (leadership skill)

Full Job Description

The Sous Chef works alongside the Executive Chef to manage daily kitchen operations, including overseeing and developing staff, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering, storage and rotation. This person ensures guest satisfaction through the monitoring of proper food preparation procedures, adherence to recipe and company standards and operates the kitchen according to all Health Department guidelines. The Sous Chef also executes daily operations according to the guidelines given them directly by the Executive Chef, General Manager and the Employee Handbook and may be asked to assume responsibility for total kitchen operations in the absence of the Executive Chef.

The Sous Chef should be a master of production and plating, demonstrating the ability to work all line and prep positions and working these positions when needed.

The Sous Chef receives their areas of responsibility, including financial control responsibilities from the Executive Chef and these responsibilities may change regularly as part of their developmental plan. They are required to work with their Executive Chef to regularly self-evaluate and to create goals and plans for achieving those goals.

The ideal candidate has a friendly demeanor, can multi-task, can complete projects in a timely manner, and thrives in a team environment. The Sous Chef must be a highly motivated individual who is self-driven, organized and eager to accept additional responsibilities when needed. They must always set the example by displaying a positive attitude, while managing and motivating their staff as both individuals and as a team. Their ability to connect with, understand, motivate and challenge each staff member, along with their ability to productively deal with stress is critical to the success of the restaurant.

Duties and Responsibilities:

The duties and responsibilities of the sous chef include, but are not limited to:

· Consistently execute Back of the House restaurant shifts adhering to company standards

· Maintain required daily production levels

· Monitor all employees for proper execution of recipes

· Conduct line checks and tastings every shift to ensure food quality

· Maintain all kitchen equipment in good repair

· Ensure that all food is prepared according to restaurant standards and that all storage, holding, and heating guidelines are followed

· Ensure compliance with sanitation and safety regulations

· Assists Executive Chef with specials creation

· Monitor daily labor and react to variances from projections

· Deliver all assigned controllable costs at or below budget

· Trains new kitchen staff members

· Ensure that kitchen staff follows all kitchen operating systems correctly

· Maintains all equipment at proper operating condition and ensures a clean work environment at all times

· Additional detailed responsibilities are listed in the Manager Areas of Responsibility document and may change as the General Manager amends that document

Job Type: Full-time

Pay: $55,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen manager jobs in virginia

Sous Chef

Kitchen Manager

Sous Chef - Full Time

Senior Sous / Kitchen Manager

Area Executive Chef - DoubleTree by Hilton McLean Tysons & Courtyard by Marriott Tysons McLean

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Taqueria Kitchen Manager (Master Taquero)

Chef Manager

Executive Sous Chef

Executive Chef

Executive Chef

Chef/Prod Manager

Executive Chef

Executive Chef

Executive Chef - Randolph-Macon College Dining

Executive Chef

Executive Chef

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