Top 2 Junior chef Jobs in Virginia

Junior Sous Chef
The Club at Glenmore —Keswick, VA
- $21 - $25 an hour
- Weekends as needed
- Residential
- Ability to stand for extended periods
- Entry level
- Opportunities for advancement
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10d

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Cook
Sunrise Senior Living Mgmt Inc —Falls Church, VA
As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment.
$17.30 - $21.70 an hour
4d
Cook
Sunrise Senior Living Mgmt Inc —Falls Church, VA
As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment.
$17.30 - $21.70 an hour
4d

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Zoombezi Bay Jr Sous Chef
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Remains knowledgeable of and supervises in accordance with all applicable local, state, and federal laws. Engages with SSA/Unit in driving community effort…
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Columbus Zoo Jr Sous Chef
SSA Group —Powell, OH
Remains knowledgeable of and supervises in accordance with all applicable local, state, and federal laws. Engages with SSA/Unit in driving community effort…
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Junior Sous Chef

The Club at Glenmore
Keswick, VA

Quick Apply

Job Details

Full-time
$21 - $25 an hour
10 days ago

Benefits

Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Food safety sanitizing procedures

Full Job Description

The Club at Glenmore was established in 1992 and is situated within a private residential community about five miles east of downtown Charlottesville. We are currently seeking a Junior Sous Chef with a strong work ethic, a positive attitude and a passion for cooking.

Responsibilities include the daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests. Main duties will be food production and plating up of lunch and dinner. Other duties will include assisting in the production and plate up for our on-site weddings/events facilities.

Requirements are as follows:

Previous fine dining experience is needed
Thorough understanding and knowledge of safety, sanitation and food handling procedures
Ability to take direction and work as a team member
Must have problem solving abilities, be self-motivated and organized
Commitment to quality service
Ability to stand for extended periods, plus bend, stretch, lift, and occasionally carry heavy materials
Must be able to work some weekends and holidays—but no late nights, the restaurant closes 8-9pm depending on the season.

This is a full time, year-round position for people who love to cook and want to be a part of a positive work environment.

Exact compensation depends on experience, and there is room for advancement for the right person. The position includes club assisted health insurance, 401k, staff meals, and golf playing/practice privileges within reason. Apply via email, no calls please.

Quick Apply

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