Top 29 Poultry worker Jobs in Virginia

First Cook - $22.00/hr
Gate Group —Dulles, VA
- From $22 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
Regional Supervisor #00869
Virginia Department of Agriculture —Harrisonburg, VA
- $59,754 - $82,800 a year
- Weekends as needed
- Mid-level
- Administrative experience
- High school diploma or GED
13d
Meat and Poultry Inspector #00427
Virginia Department of Agriculture —Lee, VA
- $49,392 - $64,680 a year
- Overtime
- Customer service
- Computer literacy
- High school diploma or GED
3d
Meat & Poultry Inspector #00254
Virginia Department of Agriculture —Shenandoah County, VA
- $49,932 - $64,680 a year
- Overtime
- Customer service
- Computer literacy
- High school diploma or GED
13d
Cook-05 INT – 6725
Coast Guard Exchange —Yorktown, VA
- $20.82 an hour
- Online Application
- Background check
- Bar
- 18 years or older
- Paid parental leave
- Paid holidays
Quick Apply
Cook 3 - Shield's Tavern
Colonial Williamsburg Company —Williamsburg, VA
- $15.53 - $23.22 an hour
- Mid-level
- Trade school
- Associate's degree
Quick Apply
Cook 2
Food Services Inc of Gainesville —Fort Gregg-Adams, VA
- From $19.41 an hour
- Extended hours
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Prep Cook - Aventino's Italian Restaurant - Dulles International Airport
Aventino's Italian Restaurant - Dulles International Airport —Dulles, VA
- 8 hour shift
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
12d
Line Cook
The Bristol Hotel —Bristol, VA
- $18 - $20 an hour
- Full-time
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
Cook, Lola's Cafe
Marymount University —Arlington, VA
- $20.50 an hour
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
- Health savings account
- Disability insurance
8d
Prep Cook - Bonchon Korean Chicken - Dulles International Airport
Bonchon Korean Chicken - Dulles International Airport —Dulles, VA
- 8 hour shift
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
12d
Prep Cook (PT) - Taylor Gourmet (Ronald Reagan Washington National Airport)
Taylor Gourmet - Ronald Reagan Washington National Airport —Arlington, VA
- 8 hour shift
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Acorn Maintenance Manager
Farmer Focus —Harrisonburg, VA
- $125,000 - $150,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Health savings account
- Health insurance
Maintenance Manager
Farmer Focus —Harrisonburg, VA
- Full-time
- Microsoft Word
- Microsoft Excel
- 5 years
Food Service Technician
Meherrin River Regional Jail —Alberta, VA
- From $44,687.69 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid training
- Health insurance
Quick Apply
Meat Sales Associate
Weis Markets —Spotsylvania, VA
- $12.77 - $20.00 an hour
- Part-time
- Sales
- Merchandising
- No experience needed
- AD&D insurance
- Disability insurance
Prep Cook
Smithfield Station —Smithfield, VA
- Weekends as needed
- Reliable transportation
- Restaurant
- Entry level
Feed Haul - CDL DRIVER
Pilgrim's —Broadway, VA
- $27.80 an hour
- Weekends as needed
- Clean driving record
- CDL A
- Mid-level
- Health insurance
- Dental insurance
Lead Event Specialist Part Time
Product Connections —Roanoke, VA
- $16.50 an hour
- Part-time
- Serving
- Computer literacy
- Mid-level
Quick Apply
Cook Helper
Serrato Corp. —Marion, VA
- From $17.50 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
1d

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First Cook - $22.00/hr

Gate Group
Dulles, VA

Apply Now

Job Details

From $22 an hour

Qualifications

Recipe adherence
Kitchen knives

Full Job Description

Job ID

R0102166

Category

Culinary

Date posted

01/22/2026

Location

Dulles, Virginia

Unit

1005_GG Chantilly

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Compensation & Competitive benefits that let you see the world:

1. Starting rate:$22.00/hr

Job Summary:

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead

Main Duties and Responsibilities:

Assembles equipment according to airline specifications following procedures and assembly diagrams.
Packages and prepares alcoholic beverages for airline flights.
Keeps production areas in compliance with sanitation standards and customer requirements
Documents inventory in compliance with requirements
Follows directions.
Works as a member of a team.
Supports Hot Food leadership in monitoring team's production quality and efficiencies
Additional duties may be assigned as deemed necessary by management

Qualifications

Education:

Culinary degree and/or cook certification is preferred

Work Experience:

At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen’s daily production needs.

Technical Skills: (Certification, Licenses and Registration)

Not applicable

Language / Communication Skills:

Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers

Requirements of the Job:

Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies

Work Environment

Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise.
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Demonstrated Values to be Successful in the Position

Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:

We treat each other with respect and we act with integrity
We communicate and keep each other informed
We put our heads together to problem solve and deliver excellence as a team
We have passion for our work and we pay attention to the little details
We foster an environment of accountability, take responsibility for our actions and learn from our mistakes
We do what we say we will do, when we say we are going to do it
We care about our coworkers, always taking an opportunity to make someone’s day better

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.

For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf

We are accepting applications for this position on an ongoing basis.

If you want to be part of a team that helps make travel and culinary memories, join us!

Apply Now

Refine Your Search

poultry worker jobs in virginia

First Cook - $22.00/hr

Regional Supervisor #00869

Meat and Poultry Inspector #00427

Meat & Poultry Inspector #00254

Cook-05 INT – 6725

Cook 3 - Shield's Tavern

Cook 2

Prep Cook - Aventino's Italian Restaurant - Dulles International Airport

Line Cook

Cook, Lola's Cafe

Prep Cook - Bonchon Korean Chicken - Dulles International Airport

Prep Cook (PT) - Taylor Gourmet (Ronald Reagan Washington National Airport)

Acorn Maintenance Manager

Maintenance Manager

Food Service Technician

Meat Sales Associate

Prep Cook

Feed Haul - CDL DRIVER

Lead Event Specialist Part Time

Cook Helper

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