Top 4926 Restaurant manager Jobs in Virginia

Restaurant General Manager
The Palm —McLean, VA
- $90,000 - $115,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Restaurant General Manager
Landry's Inc. —McLean, VA
- $90,000 - $115,000 a year
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
General Manager
Cooper's Hawk Winery & Restaurants —Reston, VA
- $90,000 - $112,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
12d
General Manager- Corsica Reston
Corsica Wine Bar —Reston, VA
- $105,000 - $115,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
Restaurant Manager
Miller's Ale House —Sterling, VA
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health savings account
- AD&D insurance
8d
General Manager - HOUSEpitality Family (Richmond, VA)
HOUSEpitality Family —Richmond, VA
- $65,000 - $90,000 a year
- Weekends as needed
- Sales
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Arlington, VA
- $63,000 - $82,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Restaurant Manager (Crossings Cafe)
Rivers Casino Portsmouth —Portsmouth, VA
- $78,000 a year
- Holidays
- Mid-level
- High school diploma or GED
- Project management
Quick Apply
Restaurant Manager
Valley Corral, LLC dba Golden Corral —Winchester, VA
- $75,000 - $90,000 a year
- Online Application
- Casual dining restaurant
- Sales
- Mid-level
Quick Apply
General Manager - Restaurant
Atlas Restaurant Group —Staunton, VA
- From $50,000 a year
- Multiple hires
- Sales
- Merchandising
- Mid-level
- Employee discount
Quick Apply
Assistant General Manager - Henrico/ Hanover/ Richmond
Papa John's —Henrico, VA
- From $41,600 a year
- Weekends as needed
- In person
- No education required
- Driver's License
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager - Fast Casual Brand - DC/NOVA Area
South Block —Falls Church, VA
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Profit sharing
- Health savings account
Quick Apply
Hardee's Manager - Buena Vista
Boddie-Noell Enterprises, Inc. —Buena Vista, VA
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
Restaurant Manager
North Italia —McLean, VA
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Ability to walk for extended periods
- Health savings account
- Disability insurance
14d
Restaurant Manager
BLUE RIDGE GRILL —Leesburg, VA
- $65,000 - $70,000 a year
- 8 hour shift
- Microsoft Word
- Management
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Hardee's Manager - Gordonsville
Boddie-Noell Enterprises, Inc. —Gordonsville, VA
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
General Manager
Mcalisters Deli —Ashburn, VA
- $60,000 - $70,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Restaurant Manager
BLUE RIDGE GRILL —Ashburn, VA
- $65,000 - $70,000 a year
- 8 hour shift
- Microsoft Word
- Management
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
BLUE RIDGE GRILL —Brambleton, VA
- $65,000 - $70,000 a year
- 8 hour shift
- Microsoft Word
- Management
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Project Manager - Multifamily/Telecom
Internet Subway —Richmond, VA
- $90,000 a year
- Full-time
- Construction site
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
12d

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Restaurant General Manager

The Palm -
McLean, VA

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Job Details

Full-time
$90,000 - $115,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount

Qualifications

Staff supervision
Fine dining experience
Labor cost analysis
Math
Kitchen cost control
Inventory tracking for food cost management
Decision making
Food and beverage industry expertise
Materials management in food and beverage
Computer skills
Restaurant cost management
Hospitality management

Full Job Description

Overview:

Lead a legacy. Inspire excellence. Deliver a world-class dining experience.

At The Palm, exceptional cuisine, timeless hospitality, and a rich tradition of service have defined the guest experience for generations. We’re seeking a Restaurant General Manager who can lead all aspects of operations, develop a high-performing team, and uphold the uncompromising standards that make The Palm an iconic dining destination. If you thrive in an upscale, high-volume environment and are passionate about leadership, guest satisfaction, and operational excellence, this is your opportunity to take the helm of a legendary steakhouse and leave your mark on a celebrated brand.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications:

At least 3 years General Manager experience in an upscale / fine dining establishment
Additional experience in Regional or multi-unit management is preferred
Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
Strong understanding of cost and labor systems that lead to restaurant profitability
Strong communication and leadership skills combined with advanced computer and math skills
Stable and progressive work history; Strong work ethic

EOE

#LI-KJ1

Pay Range: USD $90,000.00 - USD $115,000.00 /Yr.

Apply Now

Refine Your Search

restaurant manager jobs in virginia

Restaurant General Manager

Restaurant General Manager

General Manager

General Manager- Corsica Reston

Restaurant Manager

General Manager - HOUSEpitality Family (Richmond, VA)

Food and Beverage Operations Manager

Restaurant Manager (Crossings Cafe)

Restaurant Manager

General Manager - Restaurant

Assistant General Manager - Henrico/ Hanover/ Richmond

General Manager - Fast Casual Brand - DC/NOVA Area

Hardee's Manager - Buena Vista

Restaurant Manager

Restaurant Manager

Hardee's Manager - Gordonsville

General Manager

Restaurant Manager

Restaurant Manager

Project Manager - Multifamily/Telecom

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