Top 1556 Cooks, restaurant Jobs in Virginia Beach, Va

Line Cook
Ynot Italian, Great Neck —Virginia Beach, VA
- From $15 an hour
- Extended hours
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $90,000 - $100,000 a year
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Brinkers/Chili's —Chesapeake, VA
- $58,000 - $70,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- AD&D insurance
- Disability insurance
5d
Cook - Residential Services
Vanguard Landing —Virginia Beach, VA
- $16 - $18 an hour
- Part-time
- Microsoft Outlook
- Current TB test
- ServSafe
Quick Apply
Line Cook
Captain George's Seafood Restaurant, Virginia Beach —Virginia Beach, VA
- From $18 an hour
- Part-time
- Mid-level
- In-person
- 2 years
- Employee discount
- Flexible schedule
Quick Apply
Line Cooks - Cavalier Resort
Cavalier Resort —Virginia Beach, VA
- $18 - $21 an hour
- Full-time
- In-person
- Entry level
- Resort
- Health insurance
- Dental insurance
Quick Apply
5h
Kitchen Staff
Chubbs —Virginia Beach, VA
- $16 - $25 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick Apply
Restaurant Manager
Yiannis Wine Shop —Virginia Beach, VA
- $45,000 - $55,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Employee discount
Quick Apply
Kitchen Manager / Head Chef
Aslin Beer Company —Virginia Beach, VA
- From $60,000 a year
- Weekends as needed
- Bar
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
8d
Cook and Dishwasher
Sedona Taphouse (Virginia Beach, VA) —Virginia Beach, VA
- $14 - $22 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Line Cook, Prep Cook, Pantry - Virginia Beach
HAMPTON SOCIAL VENTURES LLC —Virginia Beach, VA
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Support - Virginia Beach
HAMPTON SOCIAL VENTURES LLC —Virginia Beach, VA
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee discount
Quick Apply
Line Cook/Pizza Cook
Sandbridge Island Restaurant —Virginia Beach, VA
- $13 - $20 an hour
- Part-time
- Bar
- Casual dining restaurant
- In-person
- Employee discount
Quick Apply
1d
Prep Cook
Bickford of Chesapeake —Chesapeake, VA
- $15.00 - $17.50 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Server
Mellow Mushroom Virginia Beach —Virginia Beach, VA
- $18 - $35 an hour
- Part-time
- Serving
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
2d
Line Cooks
Victoria's Pizzeria —Virginia Beach, VA
- From $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick Apply
13d
Restaurant Dishwasher
BonChon - Virginia Beach —Virginia Beach, VA
- $12 - $15 an hour
- High school diploma or GED
- Food service experience
- Entry level
Quick Apply
Cook and Sandwich Maker (Start ASAP)
Operation brew coffee and bakery —Virginia Beach, VA
- $16 - $18 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Paid training
- Employee discount
Quick Apply
1d
Line Cooks
Rudee's Restaurant & Cabana Bar —Virginia Beach, VA
- $16 - $18 an hour
- 12 hour shift
- Casual dining restaurant
- Cooking
- US work authorization
- Paid training
- Employee discount
Quick Apply
Waiter/Waitress
Cantina Laredo —Virginia Beach, VA
- Up to $30 an hour
- Part-time
- No education required
- High school diploma or GED
- In-person
Quick Apply

I want to receive the latest job alert for cooks, restaurant in virginia beach, va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

Ynot Italian, Great Neck -
Virginia Beach, VA

Quick Apply

Job Details

Part-time | Full-time
From $15 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Computer literacy
Cooking
Restaurant experience

Full Job Description

Job Summary:

The Line Cook is the primary cook and may serve as the kitchen supervisor, ensuring the orderly and accurate preparation of quality meals to customers' satisfaction, compliance with Health Department regulations, and employment, training and evaluation of kitchen staff.

Essential Functions and Responsibilities:

Serves as the primary cook for all meals other than those prepared by the Pizza Chef.
Prepares and oversees the preparation of all food orders, ensuring quality and efficiency.
Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
Supervises and delegates responsibilities and tasks to kitchen staff.
Participates in the screening and decision to hire members of the kitchen staff.
Trains, coaches and evaluates the performance of members of the kitchen staff.
May recommend to upper management the firing of staff members.
Exhibits leadership and promotes teamwork and flexibility among staff.
Restocks or oversees the restocking of the sub table daily.
Monitors food stocks and inventory and prepares and places orders for replacements.
Processes delivered food stocks and supplies, verifying receipt of ordered items.
May personally greet customers and assist the counter with order-taking
Ensures the neatness, cleanliness and orderliness of the restaurant by sweeping, mopping, stocking shelves and removing trash, etc., or delegating these responsibilities.
Presents a clean-cut, neat and professional image.
May supervise and oversee delivery drivers in the absence of a Delivery Supervisor.
May supervise and oversee wait staff in the absence of a Dining Room Manager.
In the absence of a Restaurant Manager or owner, may be accountable for the entire operation of the restaurant.
Performs other duties or roles as assigned by upper management or the owner.

Reporting Relationships:

Reports to the Restaurant Manager.

Supervisory Responsibilities:

No supervisory responsibilities but does direct the work of the prep cook as to ensure sufficient stock of food items necessary to perform his/her job on a daily basis.

External Relationships:

Interacts occasionally with customers
Interacts with vendors, suppliers and Health Department officials

Qualifications and Credentials:

High school diploma preferred
2-3 years of relevant cooking experience in a high volume restaurant is required

Abilities and competencies:

To perform the essential functions of this position, the incumbent regularly employs the following competencies, physical and/or sensory abilities, and skills:

Communication and Problem Solving
Able to effectively communicate verbally
Able to manage time and prioritize tasks

Physical and Sensory Abilities
Able to see clearly (with or without glasses) to read, interpret and understand recipes, menus, food orders, packing slips, etc.
Able to hear and speak effectively
Able to taste and smell and accurately identify color (not colorblind)
Able to sense degrees of temperature
Frequently stands for long durations
Able to walk while carrying and balancing food and beverages
Able to bend, lift and carry up to 50 pounds

Computer Skills
No specific computer skills required Work Environment The Line Cook works in a busy, commercial kitchen. Subject to extremes in temperature and humidity. Exposed to sharp blades, commercial mixers, heating elements and scalding water. Lighting is moderate. Noise levels are moderate to loud.

Work Environment:

The Line Cook works in a busy, commercial kitchen. Subject to extremes in temperature and humidity. Exposed to sharp blades, commercial mixers, heating elements and scalding water. Lighting is moderate. Noise levels are moderate to loud.

Work Schedule:

Line Cooks work full-time or part-time depending on the company's needs and the employee's schedule. Work schedules may vary and may involve day, evening or nighttime hours during the week and on weekends. May be asked to assist in opening or closing the restaurant, which involves extended hours.

EOE

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cooks, restaurant jobs in virginia beach, va

Line Cook

Executive Chef

Restaurant Manager

Cook - Residential Services

Line Cook

Line Cooks - Cavalier Resort

Kitchen Staff

Restaurant Manager

Kitchen Manager / Head Chef

Cook and Dishwasher

Line Cook, Prep Cook, Pantry - Virginia Beach

Support - Virginia Beach

Line Cook/Pizza Cook

Prep Cook

Server

Line Cooks

Restaurant Dishwasher

Cook and Sandwich Maker (Start ASAP)

Line Cooks

Waiter/Waitress

I want to receive the latest job alert for cooks, restaurant in virginia beach, va

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected